Don't Shoot The Messenger

SEN

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

  1. 16 hr ago

    QUICK LISTEN - BSF (From Ep 410)

    BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Brendon to discuss Tasmanian author Robbie Arnott SCREEN Brendon: Living With Devils .... 2023 Documentary by Simon Nasht and the ABC comedy Ground Up FOOD – for Strength Meals Co. High protein ready meals: Caro: Roast pumpkin, currants, pine nuts, and seeds: ½ Japanese pumpkin 50ml olive oil or rendered duck fat 40g pine nuts 30g pumpkin seeds 40g currants 20ml olive oil 10ml sherry vinegar Handful of chervil Sea salt Remove the seeds from the pumpkin and cut it into large wedges, leaving the skin on. Preheat your oven to 200C and put in a roasting tray to heat. Add the olive oil or rendered duck fat and when it's smoking, add the pumpkin wedges. Roast for about 25-35 minutes, turning halfway through, until deeply caramelised and tender. Season with sea salt and allow to rest. Toast the pine nuts and pumpkin seeds separately in a dry pan until golden and fragrant. Set aside. In a small pan, warm the 20ml of olive oil and the sherry vinegar before adding the currants, allowing them to soften and become slightly plump. Remove from the heat and reserve. Arrange the roasted pumpkin on a serving plate. Spoon over the warm currants and their dressing, then scatter with the toasted pine nuts and pumpkin seeds. Finish with a handful of fresh chervil leaves. Serves 3-4

  2. 1 day ago

    Ep 410 - Tasmania Special (Feat. Brendon Gale)

    ON THIS EPISODE. Tasmania CEO, Brendon Gale joins Caro to discuss his role at the newest AFL club, set to embark on the competition in 2028. Brendon speaks about the challenges and highlights so far, the road ahead and everything in between. Brendon is a proud Tasmanian, growing up on a diary farm. He speaks about his Tasmanian heritage, the differences between working in Hobart to when he was in Melbourne at Richmond Ceo. The Cocktail Cabinet: With Paul from Prince Winestore. THIS WEEK: Tasmanian wine and spirits www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Brendon to discuss Tasmanian author Robbie Arnott SCREEN Brendon: Living With Devils .... 2023 Documentary by Simon Nasht and the ABC comedy Ground Up FOOD – for Strength Meals Co. High protein ready meals: Caro: Roast pumpkin, currants, pine nuts, and seeds: ½ Japanese pumpkin 50ml olive oil or rendered duck fat 40g pine nuts 30g pumpkin seeds 40g currants 20ml olive oil 10ml sherry vinegar Handful of chervil Sea salt Remove the seeds from the pumpkin and cut it into large wedges, leaving the skin on. Preheat your oven to 200C and put in a roasting tray to heat. Add the olive oil or rendered duck fat and when it's smoking, add the pumpkin wedges. Roast for about 25-35 minutes, turning halfway through, until deeply caramelised and tender. Season with sea salt and allow to rest. Toast the pine nuts and pumpkin seeds separately in a dry pan until golden and fragrant. Set aside. In a small pan, warm the 20ml of olive oil and the sherry vinegar before adding the currants, allowing them to soften and become slightly plump. Remove from the heat and reserve. Arrange the roasted pumpkin on a serving plate. Spoon over the warm currants and their dressing, then scatter with the toasted pine nuts and pumpkin seeds. Finish with a handful of fresh chervil leaves. Serves 3-4 SIX QUICK TASMANIAN QUESTIONS for Brendon Gale FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Caro: What's Hobart's best kept secret? Caro: What's Launceston's best kept secret? Caro: Seven Mile or Barnbougle? Caro: Who's your Tasmanian sporting hero? Caro: What's your favourite small town in Tasmania? Caro: What's your favourite Tasmanian winery?

  3. 6 days ago

    QUICK LISTEN - The Cocktail Cabinet (From Ep 409)

    The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Chardonnay Marnong Estate Sunbury Chardonnay 2025 Leeuwin Estate Prelude Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW; David Jones Food Hall, Castlereigh St Sydney

  4. 20 Aug

    QUICK LISTEN - Six Quick Questions (From Ep 409)

    SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Anna to Caro: What's the best footy story of the year? Caro to Anna: What's your latest late winter skincare tip? Anna to Caro: Which constant diatribe are you tiring of? Caro to Anna: Which Aussie female artist's retrospective is on the top of your 'to do' list? Anna to Caro: Which piece of celebrity inter-marital advice should have been taken? Caro to Anna: Which new book by your favourite living Irish author about your favourite dead Irish author are you busting to read?

  5. 19 Aug

    QUICK LISTEN - BSF (From Ep 409)

    BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro - Seeing Other People by Diana Reid SCREEN: Anna - The Odyssey FOOD – for Strength Meals Co. High protein ready meals: Anna - Jane's Apple Cake 250 grams butter 180 grams sugar  2 cups SR wholemeal flour 2 eggs 4-5 apples - peeled and sliced 1/3 cup currants 1sp sugar 2 tsp cinnamon  Juice of 2 lemons METHOD Melt butter in saucepan, add sugar when melted and cook slightly Then add flour, stir well, beat in eggs Spread half butter in 22" greased cake tin Layer half the apples, then add currants, sugar, cinnamon, then layer of apples  Drench with lemon juice Spread remaining butter over apple / currant layers Cook 180 degrees for 45 mins Leave to cool in baking tin for 10 mins  Serve with cream / ice cream

  6. 18 Aug

    Ep 409 - If you're going to do black tie, do black tie

    The Logies Caro and Anna give their thoughts on the Logies from Sunday night. What were the highlights, the fashion and more. The bombshell Sydney Swans news - an ongoing and evolving story. The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: Chardonnay Marnong Estate Sunbury Chardonnay 2025 Leeuwin Estate Prelude Chardonnay 2024 www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW; David Jones Food Hall, Castlereigh St Sydney BSF, brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. BOOK: Caro - Seeing Other People by Diana Reid SCREEN: Anna - The Odyssey FOOD – for Strength Meals Co. High protein ready meals: Anna - Jane's Apple Cake 250 grams butter 180 grams sugar  2 cups SR wholemeal flour 2 eggs 4-5 apples - peeled and sliced 1/3 cup currants 1sp sugar 2 tsp cinnamon  Juice of 2 lemons METHOD Melt butter in saucepan, add sugar when melted and cook slightly Then add flour, stir well, beat in eggs Spread half butter in 22" greased cake tin Layer half the apples, then add currants, sugar, cinnamon, then layer of apples  Drench with lemon juice Spread remaining butter over apple / currant layers Cook 180 degrees for 45 mins Leave to cool in baking tin for 10 mins  Serve with cream / ice cream SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Anna to Caro: What's the best footy story of the year? Caro to Anna: What's your latest late winter skincare tip? Anna to Caro: Which constant diatribe are you tiring of? Caro to Anna: Which Aussie female artist's retrospective is on the top of your 'to do' list? Anna to Caro: Which piece of celebrity inter-marital advice should have been taken? Caro to Anna: Which new book by your favourite living Irish author about your favourite dead Irish author are you busting to read?

  7. 15 Aug

    QUICK LISTEN - BSF (From Ep 408)

    BSF Book: Corrie - Elizabeth Strout - The Things We Never Say "Really, really recommend this book. It will win awards. Please everybody, read the book, go and meet her. She's just a joy." Screen: Corrie - H Is for Hawk "I have no doubt that one day she (Claire Foy) will become one of the Dames of English screen. Claire Foy is super in it." "I give it a 9/10." Food: Cooking with truffles - two simple recipes

  8. 14 Aug

    QUICK LISTEN - The Cocktail Cabinet (From Ep 408)

    COCKTAIL CABINET WITH MYLES THOMSON - from the Prince Wine Store. Rose Kentish Full Circle Wild Herb Liqueur Taylors LBV 2017

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About

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

Information

  • Creator
    SEN
  • Years Active
    2017 - 2026
  • Episodes
    404
  • Rating
    Clean
  • Copyright
    © 988571

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