Savor

iHeartPodcasts
  • 0.0 (0)
  • FOOD
  • UPDATED TWICE WEEKLY
Savor Podcast

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

  1. 3 DAYS AGO

    Classic: Southern Biscuits

    Southern biscuits are the fluffly, flaky stuff of dreams, but they're a fairly new invention. Anney and Lauren explore how these biscuits came to be, how to make them at home, and why ‘biscuit’ in British English is a different baked good entirely. See omnystudio.com/listener for privacy information.

    38 min

  2. 5 DAYS AGO

    Cajeta Gets Our Goat

    Tangy goat milk gives this caramel a revolutionary depth of flavor. Anney and Lauren dig into the science and history of cajeta. See omnystudio.com/listener for privacy information.

    34 min

  3. 6 DAYS AGO

    The Zesty Yuzu Episode

    This tart, fragrant citrus fruit brings depth to everything from condiments to cocktails to capybara baths. Anney and Lauren dip into the botany and history of yuzu. See omnystudio.com/listener for privacy information.

    26 min

  4. 11 SEPT

    The Stable Non-Dairy Creamer Episode

    Whether in liquid or powder format, these long-lasting products add cream-like properties to coffee drinks and beyond without technically containing dairy. Anney and Lauren explore the science, history, and technicalities of non-dairy creamers. See omnystudio.com/listener for privacy information.

    38 min

  5. 6 SEPT

    The Red Hot Piri Piri Episode

    These small peppers, and the sauces made from them, pack an outsized punch. Anney and Lauren dig into the spicy science and colonial history of piri piri/peri-peri chiles, sauces, and chicken. See omnystudio.com/listener for privacy information.

    31 min

  6. 3 SEPT

    The Mountainous Chartreuse Episode

    This brand of brightly colored liqueurs is made, to this day, by monks who live mainly in solitude and silence. Anney and Lauren dip into the rocky history of Chartruese.  See omnystudio.com/listener for privacy information.

    37 min

  7. 28 AUG

    The Red King Crab Episode Has Legs

    These long-legged crustaceans are the largest on the commercial market. Anney and Lauren fathom the science, history, and politics of red king crabs. See omnystudio.com/listener for privacy information.

    37 min

  8. 23 AUG

    Savor Snacks: Food Fragrances

    The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing. See omnystudio.com/listener for privacy information.

    30 min
See All (768)

Trailers

Hosts & Guests

About

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Information

  • Creator
    iHeartPodcasts
  • Years Active
    2017 - 2024
  • Episodes
    768
  • Rating
    Clean
  • Copyright
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
  • Show Website
    Savor

More From iHeartRadio

You Might Also Like

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada