8ighty 6ix

Vernon Barrett-Dozier Jr
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  • FOOD
  • UPDATED WEEKLY

Welcome all food experts, connoisseurs and aficionados alike to 8ighty 6ix! A podcast for the true FOODIES & HOSPITALITY PROFESSIONALS! We dive deep into the lives, challenges, experiences, accomplishments and everyday grind that is the hospitality industry all while having fun! All BOH, FOH & FOODIES come hang out and have a great time and eye-opening listen. With a variety of special guest, we get a lot of different perspectives and stories. Make sure you give this podcast a rating! Tell the hospitality person that you know about 8ighty 6ix. They won't be disappointed!! IG:__8ighty6ix

  1. 1 DAY AGO

    Hotels vs Restaurants vs Country Clubs | Which Is Best for Chefs? | 8ighty 6ix Order #13

    In this episode of 8ighty 6ix, we break down the real differences between hotels, restaurants, and country clubs and what each environment truly offers chefs and hospitality professionals. This episode gives you an honest look at which path makes the most sense depending on where you are in your career. If you’re trying to decide your next move—or wondering if there’s a better fit out there—this conversation is for you.  Follow on Instagram: @__8ighty6ix  Rate & review the show  Subscribe for weekly 8ighty 6ix episodes

    23 min

  2. 14 DEC

    NSMH Presidential Tenure, Working in Hotels & Being A Housekeeping Manager | Chantz Jackson | 8ighty 6ix #12

    This episode is for anyone who’s ever worked hospitality and said, “Yeah… people have no idea what this job is really like.” I’m joined by Chantz Jackson, a Housekeeping Manager at a 600-room hotel, and we get into everything — from our college days and being part of NSMH, to the real challenges of working in hotels that nobody talks about. We break down what it’s like managing a massive operation, leading teams, handling pressure, and dealing with the day-to-day realities that come with the hospitality industry. The highs, the stress, and the lessons that come with the grind. And because this is 8ighty 6ix, we also jump into some classic foodie debates — soft vs hard shell tacos and the never-ending war of creamy vs crunchy peanut butter. Real conversations. Real hospitality stories. Real opinions. Tap in, laugh a little, and let us know where you stand in the comments. Like, subscribe & share/ follow on IG: __8ighty6ix YouTube: Chef Vern Jr Drop your hot takes below New episodes every week

    53 min

  3. 28 NOV

    The Service Industry, Haitian Background & Working at A Hospital | Mariah Glass | 8ighty 6ix #11

    On this order of 8ighty 6ix, we sit down with the incredible Mariah Glass for a deep, honest, and inspiring conversation about life in the service industry. From navigating busy shifts to leading teams with purpose, Mariah shares her firsthand experiences and valuable insight on what truly makes a great manager.We also dive into her Haitian background, exploring how her culture shaped her work ethic, resilience, and perspective within hospitality. It’s raw, relatable, and full of gems for anyone working in the industry—or anyone who’s ever been curious about what it takes to thrive in it.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips. Audio Corrects itself at 9 minutes

    53 min

  4. 24 NOV

    So You Want 2 Be A Chef- 8ighty 6ix Order No.11

    Thinking about becoming a chef? In this episode of 8ighty 6ix, we sit down with a seasoned culinary pro Chef Vern Jr to break down what it really takes to thrive in the kitchen. From the long hours and high-pressure environments to the creativity, passion, and hustle required, this conversation pulls back the curtain on the chef life.Whether you’re just starting out, considering culinary school, or already working the line, this episode gives you an honest, unfiltered look into the world of professional cooking.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips.

    31 min

  5. 16 APR

    Order No.10- Chef Jamie

    On this episode of 8ighty 6ix we have Jamieson Holloway aka Chef Jamie, one of the young hot chefs in ATL! Listen to him talk about his upbringing and how it pushed him to keep pursuing his culinary dreams. We talk about how he was Marriotts Student of the Year!! He also talks about his specialty pizza and how he has changed and grown throughout his time in the industry. You don't want to miss this!!! Follow Chef Jamie on IG IG:og_chefjamie Follow 8ighty 6ix YouTube: Chef Vern Jr IG: __8ighty6ix/_chefvernjr Make sure you give 8ighty 6ix a rating wherever you listened to this episode at. I appreciate the support!! Order Up!!!

    1h 13m

  6. 24 MAR

    Order No. 9- David Gonzales

    Welcome back to 8ighty 6ix! Today we are here with David Gonzales, seasoned FOH worker who is currently a shift supervisor. Today we dive into how Zaxby's started his hospitality journey & how he gets ready for a Friday night. We also dive into what he thinks he would be doing if he wasn't in hospitality. Watch the full video on YouTube search Chef Vern Jr Support Us IG: _chefvernjr AND __8ighty6ix Thanks for the support

    55 min

  7. 12 MAR

    Order No.8- Lauren Hatcher

    Today we sit down with Lauren Hatcher, Gm of Tio Luchos. We discuss how she transitioned from Cosmetology to Hospitality. We go through our Muss & Turners adventures and how the state of the industry has changed. We go into depth about the FOH vs BOH war that has been ongoing for centuries and much more!! You don't want to miss this one. Support us YouTube: Chef Vern Jr IG: _chefvernjr & __8ighty6ix Lauren socials IG: lauren_michelle_hatcher tioluchos Order Up! If you think you'll be a good guest on 8ighty6ix! Email me chefvernjr@outlook.com

    57 min

  8. 4 MAR

    8ighty 6ix Order No.7 ft Chef Bredda

    Today we sit down with Chef Bredda of Bredda's Kitchen, Jamaican food at its finest. We talk about his biggest obstacles in starting and growing his business. We talk about different cultures of food that we enjoy. We also explore different events and catering opportunities that helped our career.Sorry for the lighting mishap (video version)Check out Chef Bredda...IG & TikTok: breddaskitchenCheck out 8ighty 6ix on all platforms you listen to podcast at. Follow 8ighty 6ixIG:__8ighty6ixFor cooking videosIG: _chefvernjrOrder Up!!!

    1h 36m
See All (16)

About

Welcome all food experts, connoisseurs and aficionados alike to 8ighty 6ix! A podcast for the true FOODIES & HOSPITALITY PROFESSIONALS! We dive deep into the lives, challenges, experiences, accomplishments and everyday grind that is the hospitality industry all while having fun! All BOH, FOH & FOODIES come hang out and have a great time and eye-opening listen. With a variety of special guest, we get a lot of different perspectives and stories. Make sure you give this podcast a rating! Tell the hospitality person that you know about 8ighty 6ix. They won't be disappointed!! IG:__8ighty6ix

Information

  • Creator
    Vernon Barrett-Dozier Jr
  • Years Active
    2024 - 2025
  • Episodes
    16
  • Rating
    Explicit
  • Copyright
    © Vernon Barrett-Dozier Jr
  • Show Website
    8ighty 6ix