Chewed UP

ALL CHEWED UP
ALL CHEWED UP
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  • Every two weeks

CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.

  1. 3 days ago

    Get Baked with Carla Hall: Puff, There It Is!

    Carla Hall reveals the exact science behind perfect cream puffs—and why precision is everything in baking. Join Clinton Kelly, Carla Hall, and Michael Symon as they demystify pâte à choux dough, master the panade technique, and create show-stopping cream puffs filled with malted vanilla bean pastry cream. You'll learn why weighing ingredients in grams changes everything, how to avoid common baking mistakes, and the visual cues that signal success. Whether you're a savory cook intimidated by baking or a home baker looking for consistency, this episode breaks down the exact steps to replicate restaurant-quality results at home. The hosts also share their favorite things to make with pâte à choux and discuss the philosophy behind precision in the kitchen.   FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate: Michael Symon's new collection featuring aprons, ingredient plates, and more. Visit frontgate.com and use code CHEWED for 15% off. Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Hit that like button and follow us on YouTube, Spotify, Apple Podcasts, and everywhere you listen. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons!   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

  2. 5 days ago

    The Best Boxed Mac & Cheese Wasn't What We Expected

    Clinton, Carla, and Michael go head-to-head in a blind taste test of five boxed mac and cheese brands to crown the ultimate winner. Then Clinton shares his go-to recipe for stovetop mac and cheese that's easier than you'd think. On this episode of Chewed Up, hosts Clinton Kelly, Carla Hall, and Michael Symon taste their way through five different boxed mac and cheese options without knowing which brands they're eating. After ranking them, they're shocked to discover which came out on top. Later, Clinton demonstrates his simple three-cheese stovetop mac and cheese recipe using Colby, cheddar, and Gruyère—proving that homemade versions are just as quick and convenient as the boxed stuff. Thanks to FreshDirect for sponsoring this episode. FreshDirect delivers fresh groceries straight to your door. Visit FreshDirect.com to order today. New episodes of Chewed Up drop every Monday, Wednesday, and Friday. Subscribe now and head to AllChewedUp.com for recipes, behind-the-scenes content, and more. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla Crafts!   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

  3. 14 Oct

    Spill the Beans! Coffee, Confessions & Carla Hall's Coffee Cake

    Watch as Carla Hall makes a show-stopping cinnamon coffee cake while Clinton Kelly and Michael Symon share their biggest rants—from left-lane driving etiquette to cyclist behavior.   Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen on Chewed Up, celebrating everything coffee. Carla walks through her buttery coffee cake recipe with a sweet crumb topping and vanilla glaze, while the hosts discuss their coffee rituals and play a confession game called "Spill the Beans." Between takes, they dive into passionate rants about road rage, pedestrian awareness, and more, plus share their favorite Halloween costume memories. The episode features the Caraway coffee maker with its innovative plastic-free brew path.   🙌 Special Thanks to Our Sponsors:   Caraway, bringing thoughtful design and everyday style to your kitchen. Give your kitchen a little love with 20% off sitewide for one week only, starting October 14, 2026, and check out the details at carawayhome.com/chewedup20.   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caraway Coffee Maker! Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

  4. 12 Oct

    Oatmeal Cookie Sandwiches: A Forgotten Favorite

    Carla Hall recreates her grandmother's beloved oatmeal cookie sandwich with cream cheese buttercream filling—a forgotten favorite that tastes like a gourmet homemade version of those iconic childhood snacks. On this episode of Chewed Up Show, hosts Michael Symon and Carla Hall explore nostalgic food without Clinton Kelly, who's under the weather. They discuss the science of baking the perfect cookie—crispy exterior, chewy interior—and why using salted butter and brown sugar makes all the difference. From Little Debbie memories to unexpected flavor pairings, Michael and Carla chat about how food triggers our most powerful memories and why some recipes deserve a comeback. The episode also features fan mail on electric stove cooking tips, Michael's premium knife collection, and a debate about whether TV was better before streaming. Plus, see what they're giving away at the end!   🙌 Special Thanks to Our Sponsors:   ButcherBox → High-quality meat and seafood delivered straight to your door, making it easier to keep your freezer stocked and dinner simple. https://butcherbox.com/chewed   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Plates   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Oatmeal Cookie Sandwiches: A Forgotten Favorite

  5. 30 Sept

    Beyond the PB&J: Peanut Butter Taste Test + Easy Recipes

    Watch as Clinton Kelly, Carla Hall, and Michael Symon conduct the ultimate peanut butter showdown, tasting six popular brands blind to discover which reigns supreme. But that's not all—they reveal two game-changing peanut butter recipes that will transform your snack game: a vibrant spicy peanut sauce perfect for noodles, grilled chicken, or veggies, and decadent chocolate peanut butter-stuffed dates with flaked sea salt that taste like a gourmet Snickers bar. Clinton, Carla, and Michael are the hosts of Chewed Up Show, bringing their signature humor and culinary expertise to explore everything from kitchen techniques to food trends. Whether you're a casual home cook or a seasoned food enthusiast, this episode delivers accessible, delicious ideas you can make at home in minutes.   Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more. Follow us on YouTube and your favorite podcast platform for all the latest from the Chewed Up team.   🙌 Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: All Clad 8" Square Pan   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

  6. 28 Sept

    Michael Symon's Bratwurst Boot Camp

    Michael Symon reveals the secret to perfect bratwurst every single time—and it's not what you think. In this episode of Michael's 101, the hosts discover why poaching before grilling is the game-changer for juicy, perfectly cooked sausages that never split.   Michael Symon joins Clinton Kelly and Carla Hall to break down bratwurst and Eastern European sausage techniques. Learn the two-step cooking method (poaching in beer, stock, or sauerkraut, then finishing on the grill), why this prevents dry, mealy results, and how to build flavor with different poaching liquids. Plus, Michael settles the great condiment debate once and for all: mustard only—never ketchup.   🙌 Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway:  Pop Mustard Gift Pack   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

  7. 23 Sept

    Jacques Torres Makes Flourless Chocolate Pecan Cookies

    Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free.   Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres shares his 52 years of experience in pastry and chocolate, explains why dark chocolate is essential for the perfect cookie, and reveals his trick for keeping cookie dough in the freezer for fresh-baked treats whenever cravings strike.   Plus: dunking these incredible cookies in red wine, the importance of real vanilla over vanillin, and why the best cookies have different textures in every bite.   Recipe featured: Chocolate Pecan Flourless Cookies   FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com   Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.   Special Guest: JACQUES TORRES Site: https://mrchocolate.com  Social: @jacquestorres     🙌 Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Jacques Torres' cookies   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Jacques Torres Makes Flourless Chocolate Pecan Cookies

  8. 21 Sept

    Think You Hate Anchovies? Michael Symon Can Change That

    Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone.   Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anchovies for a dish that's guaranteed to impress. Michael shares his chef's philosophy on ingredient sourcing, the importance of quality anchovies, and how to convert anchovy skeptics.   The hosts also discuss sandwich preferences, share kitchen stories, and play a hilarious food-and-music pairing game. Whether you love anchovies or think you hate them, this episode will change your mind.   Chewed Up Show airs new episodes weekly with the hosts exploring ingredients, techniques, and the stories behind the food we love.   Subscribe for more cooking inspiration and behind-the-scenes kitchen conversations.   FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com   Subscribe to Chewed Up Show for more episodes with top chefs, cookbook authors, and food personalities sharing their favorite recipes and food stories.   Special Guest: Caroline Chambers Site:https://carolinechambers.com/ Social: @caro.chambers     🙌 Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Feeding America → Help fight hunger in communities across America by donating, volunteering, or taking action during Hunger Action Month. https://www.feedingamerica.org/hungeractionmonth   Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Apron   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

    Think You Hate Anchovies? Michael Symon Can Change That
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About

CHEWED UP isn't just another food show. It's a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of "did they really just say that?" Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn't realize you were hungry for. It's the reunion food lovers have been craving, served loud, messy, and made to binge.

Information

  • Channel
    ALL CHEWED UP
  • Creator
    ALL CHEWED UP LLC
  • Years Active
    2025 - 2026
  • Episodes
    142
  • Rating
    Explicit
  • Copyright
    © All rights reserved.
  • Show Website
    Chewed UP

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