Decoder Ring Slate Podcasts

A fat suit is a custom-made costume with one goal: to make an actor appear fat without them actually having to be fat. It’s typically a unitard filled with mattress foam and other wiggly, jiggly bits—but it’s also so much more than that, an embodiment of all our cultural hang-ups about fatness. In today’s episode we’re going to consider the fat suit from all angles: how it’s made, how it’s changed, and why it continues to exist.

You’ll hear from Dawn Dininger, Royce Best, Amy Farrell, Hazel Cills, Mia Mask, and Matthew Mungle.

This episode was written and produced by Katie Shepherd. It was edited by Willa Paskin. Decoder Ring is also produced by Evan Chung and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director. We had mixing help from Kevin Bendis.

Special thank you to: Mike Marino, Jacqui Lucey, Gina Tonic, Kate Young, Barbara Miller and The Museum of the Moving Image.

If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.

If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates.
In today’s episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he’d buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon. 
Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans’ obsession with Mexican food: one more ingredient that’s been “discovered,” celebrated, then domesticated.
Brian Reinhart’s article about the jalapeño ran in D Magazine. Gustavo Arellano’s book is called Taco USA: How Mexican Food Conquered America. 
This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States. These everyday chilies are a scientific and sociological marvel, and tell a complicated story about Mexican food and American palates.

In today’s episode, we meet Dallas-based food critic Brian Reinhart, who fell in love with spicy Mexican cuisine as a teenager. Recently, Brian started to notice that the jalapeños he’d buy in the grocery store were less and less hot. So he called up an expert: Dr. Stephanie Walker, who studies chili pepper genetics at New Mexico State University. She explains that the food industry has been breeding milder jalapeños for decades – a project led by “Dr. Pepper” himself, Benigno Villalon.

Finally, Los Angeles Times columnist Gustavo Arellano puts the jalapeño in context, as part of an age-old cycle in Americans’ obsession with Mexican food: one more ingredient that’s been “discovered,” celebrated, then domesticated.

Brian Reinhart’s article about the jalapeño ran in D Magazine. Gustavo Arellano’s book is called Taco USA: How Mexican Food Conquered America.

This episode was produced by Evan Chung, who produces the show with Katie Shepherd and Max Freedman. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.

If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.

If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.

We’re bringing you an episode of The Last Archive from our friends at Pushkin Industries. In this episode: an exploration of early artificial intelligence, the story of the composer Raymond Scott’s lifelong quest to build an automatic songwriting machine, and what it means for our own AI-addled, ChatGPT.


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Pop culture is full of fictional bands singing songs purpose-made to capture a moment, a sound. This music doesn’t organically emerge from a scene or genre, hoping to find an audience. Instead it fulfills an assignment: it needs to be 1960s folk music, 1970s guitar rock, 80s hair metal, 90s gangsta rap, and on and on.
In this episode, we’re going to use ‘Stereophonic,’ which just opened on Broadway, as a kind of case study in how to construct songs like this. The playwright David Adjmi and his collaborator, Will Butler formerly of the band Arcade Fire, will walk us through how they did it. How they made music that needs to capture the past, but wants to speak to the present; that has to work dramatically but hopes to stand on its own; that must be plausible, but aspires to be something even more. 
The band in Stereophonic includes Sarah Pidgeon, Tom Pecinka, Juliana Canfield, Will Brill, and Chris Stack. Stereophonic is now playing on Broadway—and the cast album will be out May 10.
Thank you to Daniel Aukin, Marie Bshara, and Blake Zidell and Nate Sloan. 
This episode was produced by Max Freedman and edited by Evan Chung, who produce the show with Katie Shepherd. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today. 

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Magazines have fallen on hard times – especially the weekly news, fashion, and celebrity mags that once dominated newsstands. The revenue from magazine racks has plummeted in recent years, and many magazines have stopped appearing in print or shut down altogether.
And yet, there is something growing in the checkout aisle: one-off publications, each devoted to a single topic, known as “bookazines.” Last year, over 1,200 different bookazines went on sale across the country. They cover topics ranging from Taylor Swift, Star Wars, the Kennedy assassination, K-Pop, the British royal family, and as host Willa Paskin recently observed, the career of retired movie star Robert Redford.
In today’s episode, Willa looks behind the racks to investigate this new-ish format. Who is writing, publishing, and reading all these one-off magazines – and why? Is the bookazine a way forward for magazines, or their last gasp?
Voices you’ll hear in this episode include Caragh Donley, longtime magazine journalist turned prolific writer of bookazines; Eric Szegda, executive at bookazine publisher a360 media; and Erik Radvon, comic book creator and bookazine fan.
This episode was produced by Max Freedman and edited by Evan Chung, who produce the show with Katie Shepherd. Derek John is Executive Producer. Merritt Jacob is Senior Technical Director.
If you haven’t yet, please subscribe and rate our feed in Apple Podcasts or wherever you get your podcasts. And even better, tell your friends.
If you’re a fan of the show, please sign up for Slate Plus. Members get to listen to Decoder Ring and all other Slate podcasts without any ads and have total access to Slate’s website. Your support is also crucial to our work. Go to Slate.com/decoderplus to join Slate Plus today.
Learn more about your ad choices. Visit megaphone.fm/adchoices