Farming Today

BBC Radio 4

The latest news about food, farming and the countryside

  1. 2 HR AGO

    16/04/26 Lough Neagh dredging, concerns about government labs in Northern Ireland, National Park dark skies, rural church crime

    New research suggests that dredging is affecting water quality in Lough Neagh. Scientists from Queen's University Belfast believe that commercial dredging for sand which is widespread across the Lough has a deeper more harmful impact on ecosystems than originally thought. Serious concerns have been raised about weaknesses at Northern Ireland's Agri-food and Bio-sciences Institute. A report from the Health and Safety Executive highlighted issues with bio containment and the condition of the facilities. AFBI is an arm's length government body which carries out scientific research and also testing for diseases like bluetongue. The HSE report said that at the time of the inspection that testing was unsafe, with measures required to protect the environment. The Institute says action has been taken to 'to drive improvements and address all issues raised.' All this week we’ve been hearing from our National Parks, and today is the turn of Northumberland, covering much of Hadrian’s Wall and the vast Cheviot Hills, it sells itself as home to England’s cleanest rivers and darkest skies. It’s also the least visited and one of the most remote of the National Parks in England and Wales. Rural churches are a hotspot for theft and vandalism according to a new report from the Countryside Alliance. It got data from 37 police forces across the UK which shows that last year nearly 4,000 crimes at churches were recorded, in urban and rural areas, however it says churches in villages and countryside areas are particularly vulnerable. Presenter = Charlotte Smith Producer = Rebecca Rooney

    14 min
  2. 5 DAYS AGO

    11/04/26 Farming Today This Week: Wildfires, bioethanol plant reopening, spring planting, oilseed rape

    In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year. The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers’ Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus. As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture. With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

    25 min

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The latest news about food, farming and the countryside

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