The Food Programme

BBC

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FOOD
UPDATED WEEKLY

Investigating every aspect of the food we eat

8 MAY • SUBSCRIBER EARLY ACCESS

Food Stories of Roots and Roads

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa Abuhamdiya with a powerful story of olive trees and oil from the West Bank. Produced and presented by Dan Saladino.

41 min
5 DAYS AGO

A Life Through Food: Matt Tebbutt

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Saturday Kitchen Life on BBC One for almost a decade, but before he was a TV Presenter he worked as a chef - first in professional kitchens in London (he was in fact sacked by Marco Pierre White) and later ran his own gastropub in south Wales. It was his cooking there at The Foxhunter - which he ran with his wife Lisa - that first got him noticed by the media, and an appearance on the second ever series of the Great British Menu. To discover what life is like on set for Matt, Jaega also pays a visit to the studios of Saturday Kitchen Live as they are rehearsing, to see how the live cooking show is put together week after week. She meets the team in the backstage "engine room" - the test kitchen - and discovers what they mean when they talk about "heroes", and finds out what happens at 11.30am after the cameras get turned off. Plus she chats to wine expert Olly Smith about Matt's career and the friendship they've developed while working in food tv. Produced for BBC Audio in Bristol by Natalie Donovan

42 min
24 APR

A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of “Caterer of the Year” in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas. Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food. Produced by Sophie Anton for BBC Audio in Bristol.

42 min
17 APR

About the Girls

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from teens across the UK about life in 2026. As the number of young girls suffering from eating disorders increases in the UK, Sheila Dillon hosts a discussion about what's causing the rise, and what can be done to improve treatment outcomes. Details of help and support with eating disorders are available at BBC Action Line Produced by Natalie Donovan for BBC Audio in Bristol

42 min
10 APR

Generation Z

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living with parents far longer than previous generations. At the same time, they are the first true digital natives: a generation growing up with the internet as a central part of their lives. In this programme, Jaega Wise explores how these seismic social and economic shifts are reshaping the way young people eat and think about food. She speaks with author Chloe Combi about the cultural forces that are driving Gen Z’s evolving food identities. She also meets Sumayah Kazi, the youngest-ever Bake Off contestant, to talk about how social media is effecting how young people cook and eat. BBC reporter Emse Winterbotham lives at in her family home in London. She finds out more about the practicalities of living and eating with your mum and dad when you are an adult. Jaega also travels to Stourbridge to meet Will Griffin and his dad steve to talk more about how the generations are sharing the kitchen. Presenter: Jaega Wise Producer: Sam Grist

43 min
3 APR

Consider the Eel: Part 2

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

41 min
27 MAR

Is Food Processing the ‘Missing Middle’?

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral role in getting food from fields to our plates. Beans, peas, oats, veg and barley can all be produced in the UK in abundance, but producers often have to transport their crops for miles to reach basic processing facilities like cleaning, sorting, de-hulling or grading. The UK’s processing factories are part of a globalised food supply chain, importing vast volumes of grains and pulses from overseas as ingredients in our food. But it wasn’t always the case, as we hear from a Sheffield historian who has uncovered the city’s link with pea canning and the female pea pioneer who transformed the processing industry. From the farmer making oat milk in his own barn, to the UK’s last remaining processing facility for peas and beans, Sheila Dillon lifts the lid on this hidden part of the supply chain, and finds an industry at a crossroads. Produced by Nina Pullman.

42 min
20 MAR

Posh Water

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to the co-founder of the Fine Waters Academy Michael Mascha who believes that water should be appreciated as a product with its own terroir and hears from Dr Natalie Lamb, a water industry expert who has been trained to appreciate the virtues of tap water. Whether hard or soft, still or sparkling - the Food Programme takes a closer look at the liquid we all too often take for granted. Produced for BBC Audio in Bristol by Robin Markwell Programme contains a clip of the Only Fools And Horses Episode "Mother Nature's Son", written by John Sullivan, first broadcast on BBC TV on 25th December, 1992

42 min

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DAILY NEWS
How did the richest people on the planet make their billions? Find out with the Good Bad Billionaire podcast - now with a chance for you to have your say. Make up your minds whether you think they are good, bad or just another billionaire. Latest episodes: Luciano Benetton and Elon Musk. In each episode of Good Bad Billionaire, BBC Business Editor Simon Jack and journalist and author Zing Tsjeng analyse the lives of the super-rich, and try to understand what motivates billionaires like Kim Kardashian and Oprah Winfrey. From acting-giant turned politician Arnold Schwarzenegger, to Spanx-founder Sara Blakely, Simon and Zing rate their wealth, power, philanthropy and associated controversies, putting them to the test with a playful, totally unscientific scorecard. Then they hand the verdict over to you: are they good, bad, or simply billionaires? Get in touch by email and let us know what you think! The contact details are at the end of these show notes. Ever wondered how Taylor Swift went from country singer to money-spinner? How Amazon boss Jeff Bezos came to launch one of the biggest corporations of the internet age? And how six-time NBA champion Michael Jordan made his fortune with Nike? Trawl through the archives to find out how Selena Gomez went from a child Disney star to a mega-magnate of makeup, and how Martha Stewart, the “original lifestyle influencer”, became one of the most successful women in business. We explore the life of British inventor Sir James Dyson, and learn about some of the big names behind Snapchat, Minecraft, Marvel, ChatGPT, Google and Alibaba, which shape the world we live in today. In a special season, we have also told the stories of the pioneers who helped build the United States of America: the world’s first billionaire John D Rockefeller, motor magnate Henry Ford, the aviator and filmmaker Howard Hughes, Walmart founder Sam Walton, and Hetty Green - once dubbed “The Witch of Wall Street”. It's not just how billionaires made their money; it's what they did with it next. So, what do you think? Make up your own mind. Are they good, bad, or just another billionaire? Let us know your thoughts, and we may include your comments and suggestions in a future episode. If you do not wish for your comments, first name or location of comment to be read out, please say that in your email or message, or mark it confidential. Email goodbadbillionaire@bbc.com or drop us a text or WhatsApp to +1 (917) 686-1176. To find out more about the show and read our privacy notice, visit www.bbcworldservice.com/goodbadbillionaire

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ENTREPRENEURSHIP
The daily drama of money and work from the BBC.

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BUSINESS
The latest business and finance news from around the world, on the BBC.

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BUSINESS NEWS
Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider. We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs. Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time. How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you. It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world. Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

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GOVERNMENT
NEW in The History Bureau - Putin and the Apartment Bombs In September 1999, just weeks after a 46-year-old Vladimir Putin became Prime Minister, four bombs blew up four apartment buildings across Russia, killing hundreds of people while they slept. The attacks plunged the country into panic. Families fled their homes. Residents patrolled their blocks around the clock. An entire nation paralyzed by fear. But who did it? It's a mystery that has fuelled some chilling theories. The government blamed Chechen militants. Many reporters agreed. But then the whispers started. Was something even more sinister going on? Over 25 years later, journalists who covered the bombings still can't agree on who planted the explosives or why. Presenter Helena Merriman returns to the story with the reporters who were there on the ground. What did they get right first time around? And, in the chaos and confusion of unfolding events, what did they miss? The History Bureau revisits the defining stories of our times with the reporters who first covered them.

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HISTORY