The Cherry Bombe Network

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頻道 • 3 個節目

飲食

飲食

每兩星期更新
飲食

飲食

每星期更新
飲食

飲食

每星期更新

19/04/2025

Bibingka With Abi Balingit Of “Mayumu”

We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with cookbook author and blogger Abi Balingit of The Dusky Kitchen. Abi is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channeled all of this in her debut cookbook, “Mayumu: Filipino American Desserts Remixed,” which won the James Beard Award for Emerging Voice. Abi was also featured on the cover of Cherry Bombe’s Creative Class Issue. Abi joins host Jessie Sheehan to talk about her horchata bibingka from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. The duo also chat about Abi’s career path, the pasalubong treat boxes that she started baking in 2020, and how she landed a book deal through social media. Subscribe to our baking newsletter. To get the Creative Class Issue, click here. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Abi: Instagram, “Mayumu” cookbook, website More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

19/04/2025

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36 分鐘
03/05/2025

Apollonia Poilâne On Family Legacy & The Magic Of Bread

Today’s guest is Apollonia Poilâne, the third-generation baker and CEO of the legendary Parisian boulangerie Poilâne. Apollonia joins host Jessie Sheehan to share her extraordinary journey—from taking over the family bakery at just 18 years old to honoring and evolving a legacy that dates back to 1932. The duo dive into her life growing up between French and American cultures, the creative influence of her parents, and the secrets behind Poilâne’s world-famous miche and sablés. Plus, they talk about her cookbook, her love for art, and how she’s bringing timeless tradition into the future. Subscribe to our baking newsletter. Sign up here for Jubilee L.A. updates. To get the Love Issue, click here. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Apollonia: Instagram, Poilâne, "Poilâne" book More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes cookbook

03/05/2025

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55 分鐘
29/09/2025

Bobbi Brown Of Jones Road, Entrepreneur, Star Makeup Artist, And Certified Health Coach?

Today’s guest is the one and only Bobbi Brown—the legendary makeup artist, entrepreneur, and author. Bobbi just released her very first memoir, “Still Bobbi: A Master Class in Leading an Authentic Life,” and it’s a revealing look at her triumphs, challenges, family, and the values that drive her. Bobbi joins host Kerry Diamond to reflect on building brands, the lessons she’s learned from both success and failure, and why her family has always remained her North Star. They also talk about Jones Road Beauty, her latest business venture that’s changing the clean beauty conversation, and her passion for health and food. (She’s a certified health coach!) Thank you to Square and Ketel One for their support. Learn more at square.com/big Subscribe to our Substack Check out Cherry Bombe on ShopMy More on Bobbi: Instagram, Jones Road Beauty, “Still Bobbi” memoir More on Kerry: Instagram Shop Kerry’s favorite Jones Road products: Mascara Lip & Cheek stick Miracle Balm

29/09/2025

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38 分鐘
17/03/2025

Culinary Agents CEO Alice Cheng On Hospitality Hiring Trends

Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journey—from studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram, Culinary Agents, website More on Kerry: Instagram

17/03/2025

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44 分鐘
預告

She's My Cherry Pie: Trailer

She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.

預告

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1 分鐘
10/03/2025

Author Laurie Woolever On The “Care And Feeding” Of Bourdain, Batali & Herself

Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others. Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It’s an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram, “Care and Feeding” memoir More on Kerry: Instagram

10/03/2025

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51 分鐘
31/07/2023

Olive Garden To Olamaie: Chef Amanda Turner On Menus, Autonomy, And Pokémon Wisdom

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Amanda Turner was drawn to kitchen life and wanted to move from front of house at Olive Garden to back of house, but was turned down because she “was a woman and didn’t speak Spanish.” So she headed to culinary school (“out of spite”) and found her calling. Today, Amanda is the chef de cuisine at Olamaie, a fine-dining restaurant in Austin where the menu is reflective of her upbringing, autonomy is prized, and the Pokémon theme song kicks off every service. Amanda joins host Kerry Diamond to talk about her early days at corporate culinary concepts like Chuck E. Cheese, her time in Japan, and working with Olamaie’s chef/owner Michael Fojtasek. She also shares more about her love of gaming and how Dungeons & Dragons factors into one of her pop-ups. Thank you to OpenTable for supporting this episode. Learn more about the Cherry Bombe + OpenTable Sit With Us community dinner series here. Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at 5th Street Studio in Austin. Subscribe to our newsletter and check out past episodes and transcripts here. More on Amanda: Instagram, Olamaie Restaurant, The Fiery Talon pop-up

31/07/2023

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37 分鐘
02/03/2023

Kate Pauley Of Create Dinners: The Future Is Communal

Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Kate Pauley, photographer and founder of Create Dinners, a company that hosts dinner parties and events built around intention and community. Kate joins host Abena Anim-Somuah to talk about the genesis of Create Dinners, the makings of a thoughtful event, and advice for securing brand partnerships. Also, don’t miss Kate’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here! More on Kate: Instagram, Create Dinners, upcoming events Get your back issues of Cherry Bombe here!

02/03/2023

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46 分鐘
23/06/2025

Eat To The Beat With Chef & Guitarist Cheetie Kumar Of Ajja In Raleigh

Today’s guest is Cheetie Kumar, self-taught chef, rock and roller, and restaurant industry champion. She and her husband Paul are the owners of Ajja, a restaurant in Raleigh, North Carolina, that celebrates the bold, beautiful flavors she loves. Ajja means “come over” in Hindi and Urdu, as Cheetie explains, and it’s the perfect word to describe their buzzy neighborhood spot. Cheetie is also vice president and a board member of the Independent Restaurant Coalition, which represents indie operators across the country. Cheetie and the IRC are fighting to keep restaurants around the country alive and thriving, a cause we can all get behind. Tune in to learn about her childhood in the Bronx, how life on the road with Cheetie’s band led to her becoming a chef, and what she means by the stupidity of ambition. Thank you to Vivienne Culinary Books for supporting our show. Click here for tickets for our Summer Tastemaker Tour. Subscribe to Cherry Bombe’s print magazine. More on Cheetie: Instagram, Ajja restaurant, Independent Restaurant Coalition More on Kerry: Instagram Past episodes and transcripts

23/06/2025

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45 分鐘
02/11/2017

BOYS AND GIRLS ARE ALL FIRED UP

Stacey Rivera is the digital content director for food for Time Inc. and reads 1,000 headlines a day. We can’t even imagine. Stacey joins us to talk all things food media and how her fascinating career has taken her from Hallmark to Playboy and beyond. JJ Goode is the co-author of more than a dozen cookbooks, including the new State Bird Provisions book and the latest Pok Pok book. When the sexual harassment scandals started to break, JJ sent us a very specific email, which is why he’s on the show today. Tune in to hear more. Radio Cherry Bombe is powered by Simplecast

02/11/2017

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57 分鐘

Celebrating women & cool creatives in the world of food & drink.