Savor

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

  1. 1日前

    Pining for Taiwanese Pineapple Cake

    This bite-sized treat, made of short-crust pastry filled with pineapple jam, is said to bring good fortune. Anney and Lauren dig into the science and history of Taiwanese pineapple cake. See omnystudio.com/listener for privacy information.

    34 分鐘

  2. 5日前

    Savor Classics: Chicken Wings

    Chicken wings, deep fried and coated in a sauce, are eaten by the billions in the U.S. during the weekend of NFL's Super Bowl. In this classic episode, guest Ramsey Yount joins Anney and Lauren to explore the dish’s history, plus the science of how to make wings extra delicious. See omnystudio.com/listener for privacy information.

    56 分鐘

  3. 2月5日

    Rye Whiskey Goes A-Rye

    This liquor, made with rye grain and usually barrel aged, was the most popular in America for a century before it almost died out. But it lives again! Anney and Lauren distill down the science and history of rye whiskey. See omnystudio.com/listener for privacy information.

    46 分鐘

  4. 1月30日

    Savor Classics: Ranch

    Ranch, America's favorite salad dressing, originated on an actual dude ranch. In this classic episode, guest Ben Bowlin joins Anney and Lauren to wrangle the cool American history of ranch as a condiment and flavor -- plus the science behind why it's often served with hot wings. See omnystudio.com/listener for privacy information.

    1 小時 11 分鐘

  5. 1月29日

    Winging It with the European Quail

    This migrating game bird is a model of quality over quantity. Anney and Lauren go beak to tail with the science and history of the European quail. See omnystudio.com/listener for privacy information.

    44 分鐘

  6. 1月23日

    Shiso: Turning Over an Old Leaf

    This leafy herb comes with a dense set of names, varieties, and uses. Anney and Lauren dig into the science and history of Perilla frutescens (sometimes called shiso). See omnystudio.com/listener for privacy information.

    30 分鐘

  7. 1月16日

    The Moka Pot: Grounds for an Episode

    This type of home coffeemaker is simple, stylish, and steam powered. Anney and Lauren dip into the science and history of the moka pot. See omnystudio.com/listener for privacy information.

    34 分鐘

  8. 1月15日

    Cottage (Cheese) Core

    This lumpy dairy product has somehow managed to become divisive, trendy, and old-fashioned all at once. Anney and Lauren stir the pot with the history and science behind cottage cheese. See omnystudio.com/listener for privacy information.

    32 分鐘
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關於

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

資料

  • 創作者
    iHeartPodcasts
  • 活躍年份
    2017年 - 2026年
  • 單集
    888
  • 分級
    兒童適宜
  • 版權
    2026 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
  • 節目網站
    Savor

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