The Restaurant Prosperity Formula

David Scott Peters
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If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

  1. 2月4日

    Stop Doing More in Your Restaurant and Do the Right Things Instead

    If you’ve ever started a year full of optimism only to find yourself buried under half-finished projects and mounting stress, this one is for you. In this episode of “The Restaurant Prosperity Formula” podcast, I dig into why so many restaurant owners feel overwhelmed despite working harder than ever — and why the real issue isn’t a lack of effort, but a lack of clear decisions. This episode walks through a practical way to cut through the noise, decide what actually matters right now, and regain traction. Listeners can expect to learn how to distinguish urgency from importance, why too many priorities stall progress, and how focusing on the right work — at the right time — creates momentum, calm leadership, and real results. 👍 Book a Discovery Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com/restaurant-transformation-coaching

    22 分鐘

  2. 1月21日

    Use Your Inner Game to Get Control of Your Restaurant

    If you’ve ever had a powerful “aha” moment about why your restaurant feels out of control — only to find yourself right back in the chaos a week later — this episode is for you. In Part 2 of a two-part series focused on your inner game, I move beyond awareness and into execution, breaking down why insight alone doesn’t change anything unless it’s paired with structure and follow-through. In this episode of “The Restaurant Prosperity Formula,” restaurant owners can expect to learn why motivation and willpower aren’t enough, how habits and systems turn clarity into results, and what it really takes to create consistency, calm, and control in a restaurant. This conversation is about closing the gap between knowing better and actually running a better business. 👍 Book a Discovery Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com/restaurant-transformation-coaching

    12 分鐘

  3. 1月7日

    How to Get Control of Your Restaurant Using Your Inner Game - Part 1

    Most restaurant owners spend their days obsessing over food cost, labor and sales — but what if the real driver of chaos isn’t on your P&L at all? In this episode of “The Restaurant Prosperity Formula” podcast, I pull back the curtain on the inner game that shapes every decision you make as a leader. From automatic thoughts and emotional reactions to old stories and personal triggers, this conversation is about the invisible forces that either keep you stuck or set you free. If you’ve ever felt like you’re working harder than ever but not getting ahead, this episode will help you understand why — and what awareness you need before real change can happen. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in 👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com

    13 分鐘

  4. 24/12/2025

    Why Your Restaurant Can’t Find Good Staff and How to Fix It

    If you’ve ever hired someone because you needed a body to work in the restaurant and then paid for it for months, this episode will feel uncomfortably familiar. In episode 140 of “The Restaurant Prosperity Formula” podcast, I sit down with Dwight Crain, managing partner of Eleserv, to talk about the real reason turnover keeps repeating itself and how better selection changes everything. You’ll hear what restaurant owners can expect to learn about the hidden costs of a bad hire, why most of us overrate our interviewing skills, how assessments and benchmarks can narrow the candidate pool fast and how the right hiring process protects your culture, your guest experience and your profit. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in 👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit Eleserv for more information on support for hiring in your restaurant: www.eleserv.com Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com

    54 分鐘

  5. 10/12/2025

    Restaurant Owners Share Their Struggles and How They Overcame Them

    You know things are bad in your restaurant when you’re so overwhelmed you forget to eat for three days and your debit card is declined at the gas pump. In this episode of “The Restaurant Prosperity Formula” podcast, I sit down with Kristi and Tracy Carter, owners of JAC’s Craft Smokehouse in West Monroe, Louisiana, to talk about how they went from that rock-bottom moment to running a profitable, values-driven barbecue restaurant with a management team that lets them travel without worrying. In our conversation, you’ll hear how they turned an award-winning sauce company into a full-service smokehouse, how they used systems to get out of survival mode, what changed when they finally embraced budgets and prime cost, how they rebuilt their marriage and work-life balance, and why they now feel confident opening a second concept. Tune in for a front-row seat to what it looks like when an operator fully commits to the Restaurant Prosperity Formula and uses leadership, systems, training, accountability and taking action to completely change their life. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in  👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com

    52 分鐘

  6. 26/11/2025

    Why Every Restaurant Needs to Think Like a Media Company

    If you’ve ever felt like you’re doing everything “right” in your restaurant and still not getting the results you want, this podcat episode is for you. In this conversation with restaurant pro and digital media legend Shawn P. Walchef of Cali BBQ and Cali BBQ Media, we dig into why “build it and they will come” is a lie, why no one is coming to save your restaurant, and why that’s actually great news. Walchef shares how he went from struggling with a bad location during the 2008 economic collapse to building a thriving restaurant and media company telling his story online. In this episode of “The Restaurant Prosperity” podcast, you’ll hear why every restaurant needs to think like a media company, what kind of stories really move the needle, how consistency beats perfection, why trolls and criticism are a sign you’re on the right track, and how using simple tools you already have can change your business, your brand and even your legacy. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in  👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com Find Shawn P. Walchef on social media platforms: @shawpwalchef

    48 分鐘

  7. 12/11/2025

    Why You Must Decide to Lead Your Restaurant

    I open this episode with a challenge: What if the difference between feeling chained to your restaurant and finally running it on your terms comes down to five leadership habits you can choose — every single day? In Episode 137 of the “Restaurant Prosperity Formula Podcast,” I dig into how visibility, consistency, development, clarity, accountability, passion, persistence, communication and action show up in thriving operations. You’ll hear real stories from owners who turned corners by documenting standards, steering with numbers, coaching their people and implementing systems that stick. If you’re wondering what leadership actually looks like in the trenches — and what you can expect when you commit to it — this one’s for you. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in  👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com

    17 分鐘

  8. 29/10/2025

    What It Truly Takes to Drive Repeat Restaurant Business

    I opened this episode with a simple truth: restaurants don’t win on one great meal — they win on the second and third visits. In my conversation with hospitality pro Darren Denington, we unpack what really drives repeat business right now: first impressions that stick, value guests can feel (beyond price) and service that creates a personal connection. You’ll hear how to turn a first-time guest into a regular, what “value” actually means to today’s diners, where operations quietly erode loyalty and how to use systems, training, accountability — and yes, secret shopping — to keep experiences scoring in the 90s. This is a playbook for owners who want more visits, higher check averages and a reputation that markets itself. 🖥️ Get My Latest Training Video: https://dsp.coach/training-opt-in  👍 Book a Call ­– https://dsp.coach/podcast-ryan-call Sponsor – Service with Style: www.servicewithstyle.com/dsp Visit my website for more information about my restaurant coaching program: https://www.davidscottpeters.com

    1 小時 3 分鐘
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關於

If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."

資料

  • 創作者
    David Scott Peters
  • 活躍年份
    2020年 - 2026年
  • 單集
    143
  • 分級
    兒童不宜
  • 版權
    © 2025 Take Action Enterprises, LLC.
  • 節目網站
    The Restaurant Prosperity Formula

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