VinePair Podcast

VinePair
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

  1. 1日前

    What Actually Matters on a Wine Label?

    Joanna and Zach are joined by VinePair managing editor Hannah Staab to discuss what truly matters on a wine label. Do appellations, producers, or varieties move the needle more when it comes to sales? How important is an eye-catching design? Does anyone want ingredient labelling? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: We Asked 19 Bartenders: What Makes a Perfect First-Date Bar? Joanna is reading: The Dolomites’ Signature Cocktail Is Ready for Its Olympic Moment Hannah is reading: When Did Burgundy Become Untouchable? Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair @hannahstaab_ Hosted on Acast. See acast.com/privacy for more information.

    36 分鐘

  2. 4日前

    Do Drinkers Flavor-Match Across Categories?

    Adam, Joanna, and Zach discuss something that Adam raised during his recent session at the Unified Wine & Grape Symposium: can you really bring customers into wine (or other beverage categories) by connecting their existing flavor preferences with similar flavors in your product or category? Can you really explain the popularity of most of the most successful wines by connecting them to other popular beverages? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: 50/50 Martini Joanna is drinking: Patagonian Sour at Love's Alibi Adam is drinking: Gattinara Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    31 分鐘

  3. 2月5日

    Is a Cocktail Backlash Brewing?

    Prompted in part by some recent experiences, Adam, Joanna, and Zach wonder if a backlash to the cocktail movement is coming. Will the veritable ocean of ambitious, perhaps lightly-tested cocktails made by relatively new bartender at eyewatering prices turn would-be cocktail drinkers off? Does the average cocktail drinker really just prefer a reasonably priced classic cocktail? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: We Asked 11 Bartenders: What Cocktail Order Tells You the Most About a Guest? Joanna is reading: In Search of the Oldest Bar in New York City Adam is reading: Often Dismissed by the Industry, Club Bartending Endures Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    29 分鐘

  4. 2月2日

    The Opportunities for American Wine - LIVE

    Live from the Unified Wine & Grape Symposium, Adam, Joanna, and Zach discuss their reasons for optimism when it comes to American wine, as well as some lingering challenges and concerns. Then, they answer some audience questions. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: Yonder Cider "Stoked" Joanna is drinking: Adam is drinking: Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    57 分鐘

  5. 1月29日

    Has Hospitality and Etiquette Within the Trade Fallen Apart?

    Adam, Joanna, and Zach discuss how members of the trade and media might be making for worse bar patrons than they used to. From demanding complicated cocktails (sometimes off-menu!) on busy nights to expecting to have their entire tabs comped, has the bartender's handshake turned into a act of aggression? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is reading: 7 Alternatives to Petrus, the World’s Most Expensive Bordeaux Joanna is reading: How Williamsburg’s Lighthouse Quietly Became the Bar Industry’s Hangout Adam is reading: Does Trade Etiquette Still Exist Among Bartenders? Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    27 分鐘

  6. 1月26日

    Can Soju Ride the KPop Wave?

    Adam, Joanna, and Zach respond to a listener question about Soju: can the Korean spirit capitalize on the popularity of KPop (Demon Hunters or otherwise), Korean cuisine, and the like? Does the future for the spirit in America lie in traditional methods of consumption, or as the base for flavored RTDs and the like. Also: do most Americans even know what lychee tastes like? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026 Zach is drinking: DeLille Cellars "Red Willow" Blend Joanna is drinking: Matchbook Distilling Co. "Shady Lady" Rum Daiquiri Adam is drinking: Freezer Door Martini Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    31 分鐘

  7. 1月22日

    Have Bars Bought In Too Heavily to Non-Alc Programs?

    Adam, Joanna, and Zach debate whether extensive non-alcoholic cocktail programs at bars are actually making these bars any money. More to the point, if they're not, why do bars still feel compelled to invest time, labor, and money into this section of their menus: is it impress a relatively small cadre of other bartenders and members of the media who are particularly keen on N/A? Do they feel like guests will look at their menu askance, even if those guests will end up choosing a drink with alcohol in it? Or are most not willing to look at that critically at what has become a trendy way to signal...something? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026 Zach is reading: The Rise of the 'Convertible' Cocktail Joanna is reading: More Bourbon Distilleries Are Closing. So What Happens to the Whiskey? Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    29 分鐘

  8. 1月19日

    Why is Wine PR Struggling So Much?

    Adam, Joanna, and Zach ponder the question of why the wine industry is struggling so bad with PR and communications. Does the industry just not pay well enough to consistently attract top talent? Why is it so difficult to understand that different journalists and publications have different standards and priorities? Plus - can we please put an end to "spray and pray" PR blasts? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026 Zach is drinking: Tai Dai at Zig Zag Cafe Joanna is drinking: N/A Negroni Sbagliato from Bitter Monk Adam is drinking: Transmitter Brewing B5NY Pale Ale Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

    42 分鐘
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預告

關於

Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.

資料

  • 創作者
    VinePair
  • 活躍年份
    2018年 - 2026年
  • 單集
    828
  • 分級
    兒童不宜
  • 版權
    © VinePair
  • 節目網站
    VinePair Podcast

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