BBQ Nation

JT and LeeAnn Whippen
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  • FOOD
  • UPDATED TWICE WEEKLY

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

  1. 8 HR AGO

    Brad Prose with Chiles and Smoke - Encore

    The central theme of this episode revolves around the exploration of culinary creativity in barbecue, specifically through the lens of Brad Prose's new book, "Chilies and Smoke: Barbecue Grilling and Other Fire Friendly Recipes with Spice and Flavor." Prose articulates the motivation behind his work, which is not merely to compile recipes but to establish a lasting culinary legacy for his children, particularly in the context of his diverse cultural influences. Throughout our discourse, we engage in a detailed examination of various chili peppers, their unique flavor profiles, and how they can be incorporated into grilling practices to enhance both taste and complexity. Prose also offers practical insights regarding the preparation of grilled dishes, emphasizing the importance of marination and the nuances of using specific cooking techniques to elevate the overall dining experience. As we navigate through the episode, we endeavor to provide our listeners with a deeper understanding of how to approach barbecue with innovation and confidence, encouraging them to embrace the art of grilling as a means of personal expression. Links referenced in this episode: oregondungeness.orgbarbecuenationjt.compaintedhillsnaturalbeef.compigpowder.comchilisandsmoke.comheritagesteel.us Companies mentioned in this episode: Painted Hills Natural BeefKiaHeritage SteelOregon Dungeness CrabPig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  2. 4 DAYS AGO

    Shawn Walchef, Founder of Cali BBQ Media - Afterhours Encore

    The primary focus of this episode underscores the importance of resilience and adaptability in the pursuit of entrepreneurial success, as articulated by Shawn Walchef. He emphasizes the necessity of embracing failure as a catalyst for learning and growth, positing that one must cultivate a comfort with discomfort in order to thrive within the competitive landscape of the restaurant and barbecue industries. The dialogue further explores the evolution of Shawn's business ventures, illustrating a transformative journey from a breakfast brand to a multifaceted barbecue media company. Throughout our discussion, we reflect on the significance of mentorship and the influence of historical figures, such as P.T. Barnum, in shaping our understanding of promotion and business strategy. Ultimately, this episode serves as a testament to the enduring spirit of innovation and the continual quest for improvement that characterizes successful entrepreneurs. Links referenced in this episode: paintedhillsnaturalbeef.comcalibbq.mediacalibbq.comseanwalchef.com Companies mentioned in this episode: Painted Hills Natural BeefCali BBQ17th Street BarbecueAC/DC This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    13 min

  3. 4 APR

    Shawn Walchef, Founder of Cali BBQ Media

    Our discussion today centers on the transformative journey of Shawn Walchef, the proprietor of Cali Barbecue, as he elucidates the significance of integrating media and hospitality in the contemporary barbecue business landscape. Central to this conversation is the notion that every establishment can harness the power of the internet to cultivate a media presence, thereby enhancing their outreach and profitability. Shawn shares his experiences of navigating the challenges of launching a restaurant during economic downturns and the subsequent evolution into a multimedia enterprise that effectively tells compelling stories of barbecue. We delve into various strategies for utilizing social media to engage audiences authentically, emphasizing the importance of showcasing the intricacies of the barbecue preparation process. Join us as we explore how passion for craft barbecue, combined with innovative marketing, can yield sustainable growth in the culinary domain. Links referenced in this episode: paintedhillsnaturalbeefpennhillsnaturalbeefheritagesteelpigpowder.comoregondungeness.org Companies mentioned in this episode: Painted Hills Natural BeefPenn Hills Natural BeefCali BarbecueToastHeritage SteelHammer StahlPig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  4. 31 MAR

    Stan Hays - Operation BBQ Relief - Afterhours Encore

    This podcast episode elucidates the intricacies of managing a nonprofit organization, particularly in the context of disaster relief efforts. We engage in a candid discourse regarding the misconceptions surrounding the operational dynamics of such organizations, emphasizing the necessity of maintaining a business-like approach to ensure sustainability and efficacy. Our dialogue unveils the challenges we face when soliciting support and the persistent stigma that associates nonprofit work with financial inefficiency. Furthermore, we highlight our recent initiatives aimed at empowering first responders and their families through educational cooking classes, which underscore our commitment to community engagement. Ultimately, we advocate for collective action and empathy, urging listeners to contribute to causes that resonate with their values, thereby fostering a spirit of solidarity and support in times of need. Links referenced in this episode: OBR.org Companies mentioned in this episode: Painted Hills Natural BeefOBROperation Barbecue Relief This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    23 min

  5. 28 MAR

    Stan Hays - Operation BBQ Relief - Encore

    Operation Barbecue Relief (OBR) in providing sustenance to communities affected by disasters. I have the privilege to converse with Stan Hayes, the CEO and co-founder of OBR, who elucidates the logistics and challenges faced by the organization during their deployments. We delve into the intricacies of meal planning, the significance of volunteer engagement, and the partnerships with various food suppliers that bolster OBR's mission. Furthermore, we explore the ongoing development of their camp facilities, which aim to support not only disaster relief efforts but also serve as a haven for first responders and veterans. This dialogue offers an insightful glimpse into how OBR not only addresses immediate food needs but also enriches the lives of those impacted by calamities across the nation. Links referenced in this episode: paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.combigpowder.comobr.orgopbbqrelief.com Companies mentioned in this episode: PepsiCoPainted Hills Natural BeefOperation Barbecue ReliefAmazonWeston KiaHeritage SteelOregon Dungeness CrabSeaboard FoodsPrairie Fresh PorkTysonSmithfieldNational BeefButterballTempur Pedic Sealy This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  6. 24 MAR

    Susie Bulloch, Hey Grill Hey - Afterhours Encore

    This episode delves into the intricacies of barbecue culture, emphasizing the notion that the enjoyment of barbecue often becomes overshadowed by the burdens of competition and professional obligations. Our esteemed guest, Susie Bullock, articulates a compelling vision for a "Barbecue is Fun Day," wherein individuals are encouraged to relinquish the pressures of performance and simply revel in the art of cooking for pleasure. Throughout our discourse, we traverse a variety of topics, ranging from personal anecdotes of early culinary experiences to the exploration of barbecue heroes and their influences. We also engage in a reflective dialogue about the importance of maintaining the joy in cooking amidst the rigors of the industry. Ultimately, this episode serves as an invitation to embrace the lighter, more joyous aspects of barbecue, fostering a community centered on shared experiences and culinary delight. Links referenced in this episode: heygrillhey.comthegrillsquad.comheygrillhey Companies mentioned in this episode: Paramorehey GrillSteven Raichlenhey Grill hey This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    21 min

  7. 21 MAR

    Susie Bulloch, Hey Grill Hey - Encore

    The focal point of this podcast episode revolves around the journey of Susie Bullock, the esteemed founder of "Hey Grill, Hey," as she shares her transformative experiences within the realm of barbecue. Throughout our discourse, we delve into the evolution of her passion for cooking and the intricate processes involved in recipe development, particularly as she navigates the challenges of establishing her brand in a predominantly male-dominated industry. Furthermore, we explore the significance of creating an inclusive environment that encourages novice cooks, particularly women, to engage with barbecue, thereby fostering a sense of community around this culinary art. As we unpack her insights, it becomes evident that the intersection of personal passion and professional ambition has been paramount in her success. In essence, this episode serves as a testament to the power of perseverance and creativity in achieving one's culinary aspirations. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usbbqnationjt.comoregondungeness.orgpigpowder.comheygrillhey.com Companies mentioned in this episode: Painted Hills Natural BeefHey Grill This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    42 min

  8. 17 MAR

    David Knight of Ole Hickory Pits - Afterhours Encore

    The discourse in this episode of Barbecue Nation After Hours predominantly centers around the nuances of barbecue equipment and the various levels of culinary engagement within the barbecue community. Our esteemed guests, Leanne Whippen and David Knight from Old Hickory Pits, delve into the significance of selecting appropriate cooking apparatus tailored to an individual’s commitment to barbecue. We explore the diverse types of grills and smokers, emphasizing the transition from basic models, such as the Weber kettle, to more sophisticated options that cater to serious barbecue enthusiasts. Furthermore, the dialogue touches upon the importance of seasoning and the creative liberties afforded to cooks in enhancing their meats, underscoring the evolution of barbecue culture over the years. Ultimately, this episode serves to illuminate the myriad ways one can engage with barbecue, whether in a casual setting or through competitive endeavors, while fostering a deeper appreciation for the craft and its community. Links referenced in this episode: OldHickoryPits.comPaintedHillsNaturalBeef.com Companies mentioned in this episode: Painted Hills Natural BeefOld Hickory PitsWeber This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

    22 min
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About

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Information

  • Creator
    JT and LeeAnn Whippen
  • Years Active
    2014 - 2026
  • Episodes
    303
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    BBQ Nation

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