Temple Talks: Malta

TEMPLE Magazine Team

Interviews, light-hearted chatter and words of inspiration from the Maltese Islands including candid conversations with well-known personalities, entrepreneurs and business leaders. Hosted and produced by the TEMPLE Magazine Team.

  1. TEMPLE TALKS: A Conversation with Tony Philp

    24 APR

    TEMPLE TALKS: A Conversation with Tony Philp

    Some lives are shaped by ambition. Others, by the elements. In this episode of Temple Talks, we sit down with Tony Philp, entrepreneur and former Olympic windsurfer, whose journey moves fluidly between elite sport and business leadership. From representing Malta on the Olympic stage at just fifteen to competing in five Olympic Games and securing thirteen world titles, Philp’s story is one of discipline, resilience, and an enduring relationship with the sea. But beyond the accolades lies a deeper philosophy. This conversation explores what it means to collaborate with nature rather than attempt to control it, a mindset that has shaped both his sporting career and his approach to entrepreneurship. We reflect on the realities of high-performance sport, the evolution of identity after competition, and the quiet fearlessness required to navigate both water and business. Rooted in Malta yet resonating far beyond its shores, this episode offers a thoughtful perspective on legacy, adaptability, and the pursuit of mastery. Listen to the full episode and explore more conversations through Temple.

    1hr 23min
  2. TEMPLE TALKS: A Conversation with Ron Van Maarschalkerweerd Borg

    9 APR

    TEMPLE TALKS: A Conversation with Ron Van Maarschalkerweerd Borg

    Ron Van Maarschalkerweerd Borg of Charles & Ron reflects on building one of Malta’s most iconic fashion houses, from its beginnings in the 1990s to the global stage. A thoughtful conversation about creativity, heritage, entrepreneurship and the realities of building a luxury brand from the Mediterranean.

    57 min
  3. Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

    10/03/2022

    Episode 30: TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

    Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary pleasures

    17 min
  4. Episode 29: TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass

    04/08/2020

    Episode 29: TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass

    Mark tells us the history of how Mdina Glass pioneered the blown glass industry in Malta back in the 1960’s and how today Mdina Glass still remains unique, collectable and world renowned. Find out also where to see their latest displays and how to own a piece of this beautiful glass.    www.mdinaglass.com.mt

    21 min
  5. Episode 28: TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s

    31/07/2020

    Episode 28: TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s

    Abraham talks about his vision, love and passion for exceptional food and wine, and tells his story of how Vini e Capricci became Gozo’s leading culinary destination; a very special and unique gourmet experience. www.viniecapricci.com

    19 min
  6. Episode 27: TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta

    23/07/2020

    Episode 27: TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta

    Sophie talks about her inspiring 60’s project, set up with partner Olivier Plique. Sophie speaks about her passion for Maltese heritage, culture, art and fine hospitality, as well as her deep love and roots with Senglea in The Three Cities. Sophie also tells us why The Snop House Boutique Hotel is so special for their guests as an all-cultural immersing experience. www.thesnophouse.com  . #hotel #malta #art #culture #luxury #hospitality #boutique #contemporaryart #Mediterranean #malteseislands #threecities

    19 min
  7. Episode 26: TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).

    21/07/2020

    Episode 26: TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).

    Stanley tells us about the upturn in demand for business jet charter, why more people are turning to using business or private jet charters after the pandemic, and also how hiring a private jet has become more accessible for families to travel to bespoke destinations. www.dc-aviation.com.mt  DC Aviation is a global company with offices and private lounge at Malta International Airport. DC Aviation is a leading business aviation handling company in Malta (LMML-MLA) since 2008.  DC Aviation provides comprehensive Handling / Fixed Base Operations (FBO) services, from arrival to departure at Malta International Airport (LMML/MLA). DC Aviation has its own fleet of jets and operates charters for business and private individuals.

    19 min
  8. Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta

    27/05/2020

    Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta

    Victor tells us the good news of Under Grain reopening, temporarily,  as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, with his team, a Michelin Star. Under Grain Under the Stars opens from Friday June 5th 2020. Bookings: https://grain.mt/under-grain/  . #restaurant #michelin #star #malta #valletta #undergrain #rosselli

    17 min
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About

Interviews, light-hearted chatter and words of inspiration from the Maltese Islands including candid conversations with well-known personalities, entrepreneurs and business leaders. Hosted and produced by the TEMPLE Magazine Team.

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  • Creator
    TEMPLE Magazine Team
  • Years Active
    2k
  • Episodes
    32
  • Rating
    Explicit
  • Copyright
    © 2026 Temple Talks: Malta
  • Show Website
    Temple Talks: Malta
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