489 episodes

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

The Dave Chang Show The Ringer

    • Society & Culture

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

    Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

    Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

    Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.

    Hosts: Dave Chang and Chris Ying
    Producers: Victoria Valencia and Euno Lee
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    • 54 min
    Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

    Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

    Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side.
    Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.
    Hosts: Dave Chang and Chris Ying
    Guest: Rachel Khong
    Producers: Victoria Valencia and Euno Lee
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    • 1 hr 8 min
    Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

    Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

    Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
    Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
    Hosts: Dave Chang and Chris Ying
    Producers: Victoria Valencia and Euno Lee
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    • 45 min
    Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

    Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

    Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
    Hosts: Dave Chang and Chris Ying
    Guests: Chris Bianco and Kelly Meinhardt
    Producers: Victoria Valencia and Euno Lee
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    • 1 hr 4 min
    Discussing Momofuku Chili Crunch, With Marguerite Mariscal

    Discussing Momofuku Chili Crunch, With Marguerite Mariscal

    Dave is joined by Momofuku CEO Marguerite Mariscal to talk about challenges and next steps with the name “chili crunch.”
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    • 20 min
    Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

    Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

    Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet.
    Hosts: Dave Chang and Chris Ying
    Producers: Victoria Valencia and Euno Lee
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    • 44 min

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