Informa Podcast Network

·

Canal · 5 programas

Economía y empresa

Economía y empresa

Cada semana
Noticias diarias

Noticias diarias

Cada día
Historia

Historia

Cada semana
Gastronomía

Gastronomía

Cada semana
Economía y empresa

Economía y empresa

Cada dos semanas

30 sep

Why independent restaurants are winning right now

Who is winning in the restaurant business right now? This week’s episode of the Restaurant Business podcast A Deeper Dive features Rich Shank, senior principal with Technomic. We had Shank on the podcast to help us understand the performance of independent restaurants and why they can generate sales growth while locations continue closing. We talk about a lot of other topics on the podcast, too, including the state of the pizza business and why restaurants should not sell their soul for the hot new thing. We also discuss why chain restaurants may be falling out of favor with consumers. We’re talking independent restaurants on the podcast so please check it out.
16 sep

How GLP-1 drugs are, and aren’t, affecting restaurants

GLP-1 medications are increasingly popular among Americans. So how are they influencing restaurant sales? This week’s episode of the Restaurant Business podcast A Deeper Dive features Lisa Miller, a consumer consultant and author of "The Business of Joy." Miller surveys consumers and talked with them extensively about GLP-1 medications, which have been found to help people lose weight. The popularity of such drugs has led to some speculation that it could be influencing how much consumers dine out at restaurants. Miller provides some surprising information on GLP-1 users’ restaurant visits. We discuss those results, and how restaurant companies can adapt to a world in which a larger portion of the public has changed their eating habits. It’s a fascinating conversation on a growing issue so please check it out.
2 sep

Can extended hours really improve store profits?

Can more hours generate more profit at restaurant chains? This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Wasilefsky, the head of restaurant and franchise finance with TD Bank. Wasilefsky talks a wide range of issues on this episode, including the state of franchise and restaurant lending and the overall state of the industry. But we get into a deep discussion about the impact extended hours can have on restaurants, particularly franchises. The discussion grew out of our recent story about Subway, which has started requiring franchisees to be open later in the day, and accept delivery. Can such moves improve profitability? Does it work for everybody? How does that extend to breakfast strategies, such as the one Wendy’s has pulled back on somewhat. It’s a fascinating discussion on this week’s podcast so please check it out.
22 sep

Ninety-Nine Restaurants, Will Arnett Subway, Carl’s Jr. ad

Is Ninety Nine Restaurants up for sale? This Arrested Development star plays the part of your inner voice in a new Subway ad. And Carl’s Jr attacks another fast-food rival. Learn more about Yelp Host at https://business.yelp.com/nrn
23 sep

How Black Rock Coffee Bar is doing since its IPO

How does Black Rock Coffee Bar plan to get to 1,000 locations? This week’s episode of the Restaurant Business podcast A Deeper Dive features Mark Davis, the CEO of the 200-unit coffee chain. Davis on the podcast talks about the brand’s plans to get to 1,000 shops by 2035 and we ask him how the company plans to do that amid intense competition in the beverage market. We talk about real estate issues. We discuss life at the company since its initial public offering last year. And Davis talks about the chain’s secret sauce, specifically its baristas, and how the brand trains those baristas and its shop leaders. We’re talking coffee on this week’s podcast so please check it out.
13 jul

Wonder, Taco Bell and Latitude Food Group

Wonder is adding yet another brand to its portfolio. Taco Bell has pulled some ingredients out of concern about cyclospora. And the parent of &pizza and Tijuana Flats has a new CEO.
2 oct

Taco Bell, Fat Brands, and McDonald’s

National Taco Day is going global. Fat Brands is no more. And McDonald’s says it does not use AI to set prices. Learn more about Yelp Host at https://business.yelp.com/nrn
22/11/2024

Beef recall, Jack in the Box, Starbucks-China

Ground beef is being recalled because of contamination fears. Jack in the Box sales are improving. And Starbucks is still considering its China options.
11/09/2019

The IPO market reopens for restaurants

On this week’s episode of "A Deeper Dive," Ashish Seth of BMO Capital Markets talks about Kura Sushi's IPO and a crazy summer for M&A.
29/05/2019

How restaurants can walk the menu price tightrope

Consultant Mark Kelnhofer joins "A Deeper Dive" to talk about how restaurants can make their margins without pricing themselves out of traffic.

Covering restaurants, grocery, food service, and convenience stores.