Informa Podcast Network

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Canal • 5 programas

Noticias diarias

Noticias diarias

Cada día
Economía y empresa

Economía y empresa

Cada semana
Historia

Historia

Cada semana
Economía y empresa

Economía y empresa

Cada dos semanas
Gastronomía

Gastronomía

Cada semana

HACE 1 DÍA

McDonald’s, Wendy’s and Texas Roadhouse

The Extra Value Meal platform is really working for McDonald’s. Wendy’s is losing lower-income consumers. And Texas Roadhouse is seeing beef costs ease a bit.

hace 1 día

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6 min
5 MAY

Chicken sales, Popeyes wraps, Miller’s CEO

The chicken category’s sales decelerated for the second year in a row. Popeyes has made its wraps a permanent menu item. And Miller’s Ale House promoted its COO to CEO.

5 may

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7 min
19/12/2023

Long before diversity became an industry goal, these women were delivering it

The restaurant industry seems as if it’s going backward in its efforts to promote diversity within its top executive ranks. If it goes all the way back to the mid-20th century, it’ll find that the role of women in particular was far more pronounced in those formative years. Indeed, women played key roles in the development of the chain sector, in part because those early ventures were largely family affairs. Men might have grabbed the limelight, but women were often the key figures behind the scenes. This week’s episode of Restaurant Rewind looks back at three of those female pioneers. Without them, we likely wouldn’t have the McDonald’s, In-N-Out and Marriott International we do today. Join us as we celebrate women who are still role models all these decades later.

19/12/2023

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11 min
HACE 4 DÍAS

Papa Johns, Noodles & Company, Applebee’s

Papa Johns’ recent struggles continued in the first quarter. Noodles & Company is feeling pretty good about its turnaround. And Applebee’s is feeling a pinch from high gas prices.

hace 4 días

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6 min
HACE 5 DÍAS

Burger King, Popeyes, BJ’s

Burger King’s listening tour could reverberate for years. Sibling brand Popeyes just turned in its worst quarter in almost two decades. And BJ’s Restaurants is on a roll.

hace 5 días

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5 min
28 ABR

Domino’s, Jack in the Box and fast-casual chain sales

Domino’s is dealing with a lot of discounting from competitors. A Jack in the Box franchisee is suing the franchisor. And 2025 was not kind to fast-casual restaurant chain sales growth.

28 abr

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7 min
22 ABR

Starbucks, Steak n Shake, P.F. Chang’s, El Pollo Loco

Starbucks is spending $100 million on its Nashville support center. Steak n Shake has a new chief maha officer. And P.F. Chang’s and El Pollo Loco announced big plans at RLC. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

22 abr

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7 min
11 FEB

How Starbucks is changing its coffee shops

What is the status of Starbucks’ turnaround? This week’s episode of the Restaurant Business podcast A Deeper Dive features Mike Grams, the chief operating officer of the coffee shop giant. Grams joined us from a Starbucks Reserve location in New York City following the company’s Investor Day presentation. He spoke extensively about the company’s various plans to improve the operations inside the chain’s coffeehouses. That includes the remodels the chain is making to make even the smallest locations friendlier for in-store customers. He also explains why that is important for a company that has mobile order, drive-thru and delivery. Grams discusses the chain’s “Green Apron” service model and why that model both helps with manager morale as well as service time. He also gives an update on the chain’s push to improve service times and what else the company plans to do to speed service. We also talk about Starbucks’ expansion plans and why the company believes it can fit 5,000 more shops, at least, in the U.S. We’re talking Starbucks on A Deeper Dive so please check it out.

11 feb

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27 min
25 FEB

Five Guys is making some changes

Five Guys is making some changes. This week’s episode of the Restaurant Business podcast A Deeper Dive features Molly Catalano, the chief marketing officer for the Washington, D.C.-based fast-casual burger chain. We are talking with Catalano about a lot of things, notably its move into catering. We talk about why the company is now offering catering, how it’s doing that and how it works. We talk about a number of other things the company is doing. Five Guys is marketing more than it’s ever done before. That’s a big change for the company. It is also looking at things like combos and maybe even some different types of menu items. Catalano also discusses the company’s unique culture and the important role the chain’s founding family plays in keeping its quality at the forefront. We’re talking Five Guys on A Deeper Dive so please check it out.

25 feb

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27 min
20 ABR

El Pollo Loco, Bread Zeppelin, Snooze Eatery

We can continue to expect menu innovation at El Pollo Loco. Bread Zeppelin wants the world to know they stuffed salad into bread long before Panera. And a breakfast and brunch chain is expanding into lunch. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast

20 abr

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5 min

Covering restaurants, grocery, food service, and convenience stores.