The Cherry Bombe Network

·

Canal · 3 programas

Gastronomía

Gastronomía

Cada dos semanas
Gastronomía

Gastronomía

Cada semana
Gastronomía

Gastronomía

Cada semana

2 nov

Serena Wolf, Live From Cherry Bombe House

Today’s guest is Serena Wolf, the chef, cookbook author, and culinary confidence queen behind the new book “You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary Confidence.” Serena joins host Kerry Diamond for a live conversation at Cherry Bombe House to talk about her new cookbook, why she encourages ingredient substitutions, and how she’s helping home cooks feel more confident in the kitchen. They discuss Serena’s experience at Le Cordon Bleu in Paris, her favorite recipes from the new book, her surprising love of dried herbs, and how she got Martha Stewart to write a blurb for the book. Plus, they talk about her favorite gummy candy, why patience is her superpower, and why cooking should be fun, flexible, and a little less intimidating. This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to California Grown, Wonderful Pistachios, and Moon Juice for supporting our show. Get 35% off your first SuperCell subscription with code CHERRY at moonjuice.com. Serena’s Unstuffed Date Crostini recipeThe new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Serena on InstagramFollow Kerry on Instagram
hace 6 días

Olivia Colman & Dorothy Barrick

We’re dipping into the Radio Cherry Bombe archives this week in honor of Olivia Colman’s new movie, “Wicker,” in which she plays a fisherwoman who orders up a husband, played by Alexander Skarsgård. Olivia is one of our favorite actors, and we’re revisiting her conversation with host Kerry Diamond and food stylist Dorothy Barrick about the film “The Roses,” in which Olivia stars opposite Benedict Cumberbatch as a chef whose marriage takes a dramatic turn. Olivia and Dorothy talk about bringing the movie’s food-filled scenes to life, Olivia’s other chef role as Chef Terry on “The Bear,” and what it takes to make the food look picture-perfect on screen. Olivia also shares her own cooking skills, her early jobs in restaurants, and why playing an angry character can be so much fun. Plus, Dorothy returns for a special one-on-one conversation with Kerry about the behind-the-scenes world of food styling for film and television, including her work on “Saltburn,” the challenges of cooking on set, and the tricks of the trade. Thank you to Haven Well Within for supporting our show. Get $25 off your Haven Well Within order with code CHERRYBOMBE. Valid 10/21 to 11/15. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Olivia: "Wicker" trailerFollow Dorothy: InstagramFollow Kerry on Instagram
17 ago

Mariana Velásquez

Today’s guest is Mariana Velásquez, the celebrated food stylist, author, and entertaining expert behind the cookbooks “Colombiana” and “Revel.” Mariana joins host Kerry Diamond to talk about summer produce, beans, kitchen essentials, why she’s Team Galette, and her summer hosting tips. Spoiler alert: Don’t run out of ice. Today’s show is presented by Miele. Make Mariana’s Pomelo Sea Bass Aguachile with Corn Tostadas Check out Mariana’s Miele video Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Mariana on Instagram Follow Kerry on Instagram
24 ago

Caroline Schiff

Today’s guest is Caroline Schiff, the celebrated pastry chef, author, baker, and Bombe Squad OG. Caroline joins host Kerry Diamond to talk about her new cookbook, “Daily Dessert: Treats on Repeat,” out October 13th, and her upcoming Brooklyn restaurant, Monday Diner. They discuss Caroline’s love of everyday sweets, her black-and-white coconut macaroon cookies from her new book, the dessert menu she’s dreaming up for Monday Diner, and why there’s no such thing as too many diners (or desserts!). Plus, Caroline and Kerry talk summer escapes, warm weather eats, watercolors, and more. Thank you to Miele and Nonino for supporting our show. Tickets to Caroline at Cherry Bombe House Tickets to Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Caroline on Instagram Follow Kerry on Instagram
19 ago

Rhoda Magbitang

Today’s guest is Rhoda Magbitang, winner of “Top Chef” Season 23 and executive chef of CanoeHouse at the Mauna Lani Auberge Collection resort on Hawaii’s Big Island. Rhoda joins host Kerry Diamond to talk about her “Top Chef” journey, from getting cast to her Last Chance Kitchen redemption to winning it all with a deeply personal Filipino finale menu. They discuss Rhoda’s remarkable path from the Philippines to California at age 17, her time cooking in some of L.A.’s top kitchens, and how she found her way to Hawaii. Plus, Rhoda talks about the special dinners she’s cooking in New York City and what’s happening at CanoeHouse. Follow Rhoda on Instagram Follow Kerry on Instagram Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Tickets to the Hawai’i Food & Wine Festival Feast Summit
15/12/2025

Teya Kepila Of The Turmeric Times Is Wise Beyond Her Years

Today’s guest is Teya Kepila, the storyteller behind The Turmeric Times and founder of The Ceramics Ceremony. Her approach to ceramics is deeply sensory—rooted in breath, ritual, nourishment, and a desire to make objects that support daily care. Whether she’s creating a vessel, crafting a plant-based recipe, or writing about intimacy and intuition, Teya brings an intentionality that radiates through everything she creates. Teya joins host Kerry Diamond to talk about how ceramics first found her as a teenager, her commitment to plant-based eating, how Ayurveda influences her cooking, her connection to movement and meditation, and her gratitude-driven approach to the new year. We also get into creativity, community, slowing down, and what it means to build a life that honors your energy rather than drains it. Thank you to JW Marriott for supporting our show. Order The Cake Issue Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Teya: Instagram, The Turmeric Times More on Kerry: Instagram
28 sep

Danny Meyer

Today’s guest is Danny Meyer, the legendary restaurateur, entrepreneur, investor, and founder of Shake Shack and Union Square Hospitality Group, which includes iconic spots like Gramercy Tavern, Union Square Cafe, Ci Siamo, and Daily Provisions. Danny joins host Kerry Diamond to talk about his new book, “What Could Possibly Go Right?,” out tomorrow, and the lessons he’s learned from decades in the restaurant business. Danny explains why he doesn’t like to give advice, why it’s not a failure to close a restaurant, the first time President Barack Obama visited one of his restaurants, and why Ina Garten is one of his mentors. He also answers questions from the Cherry Bombe Substack chat. Thank you to Barilla, Ketel One, and California Prunes for supporting our show. The new issue of Cherry Bombe MagazineSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Danny on InstagramFollow Kerry on Instagram
17/12/2025

Holiday Treats & Tenacity With Hawksmoor Pastry Chef Carla Henriques

Today’s guest is Carla Henriques, the international group executive pastry chef for the Hawksmoor restaurant group. Nicknamed the “Queen of Puddings” by her colleagues, Carla has helped shape Hawksmoor’s popular dessert menu, from its legendary sticky toffee pudding to seasonal British classics and inventive ice creams. Carla joins host Kerry Diamond to talk about growing up in Lisbon, how her mom’s job in a bakery influenced her own career, and how she took the bold step of moving to London to pursue a job in the culinary world. They also dive into British puddings, Portuguese pastries, sustainability, leadership, and why desserts deserve as much care and creativity as any savory course. Also, this is Carla’s very first podcast! (You crushed it, Carla.) Click here for Hawksmoor’s Sticky Toffee Pudding recipe. Order The Cake Issue Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Carla: Instagram, Hawksmoor More on Kerry: Instagram
31 ago

Carla Lalli

Today’s guest is Carla Lalli, the bestselling cookbook author, recipe developer, and content creator behind the new book “Food Is a Feeling: Recipes and Stories with Love.” Carla joins host Kerry Diamond to talk about Nora Ephron, beach peaches, recipes that aren’t really recipes, and how food became a source of comfort, creativity, and self-soothing after the end of her marriage. They also discuss Carla’s book tour, her no-compromise approach to making this very personal cookbook, the joy of eating your feelings, and why summer is not over yet. Thank you to Miele, Nonino, and Whole Foods Market for supporting our show. Tickets to Carla at Cherry Bombe House Tickets to Olivia Tiedemann at Cherry Bombe House Sign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.com Follow Carla on Instagram Follow Kerry on Instagram
21 sep

Olivia Tiedemann, Live From Cherry Bombe House

Today’s guest is Olivia Tiedemann, the private chef and social media superstar behind the debut cookbook “Eat Like the Rich.” Olivia joins host Kerry Diamond live from the Cherry Bombe House studio to talk about the book, her cheeky title, her life as a private chef, and why salads are a scam. They also discuss Olivia’s Brooklyn childhood, the trip to Madagascar that rerouted her life, her restaurant years, Ballymaloe Cookery School, and the videos that turned her into one of the internet’s most exciting food personalities. Plus, Olivia shares her love of cheese, Gordon Ramsay, White Cheddar Cheez-Its, and the fine art of knowing when to take out the nose ring. This episode of Radio Cherry Bombe was recorded at Resident in New York City. Thank you to California Prunes, Whole Foods Market, and Ketel One for supporting our show. Cherry Bombe’s Farmers & MakersThe new issue of Cherry Bombe MagazineNational Food Service Worker Day on September 25thSign up for our free Radio Cherry Bombe newsletter at cherrybombe.substack.comFollow Olivia on InstagramFollow Kerry on Instagram

Celebrating women & cool creatives in the world of food & drink.