台味十足 táiwèi shízú – full of Taiwanese flavor
清粥小菜 qīngzhōu xiǎocài – plain porridge with small side dishes
燒餅油條配豆漿 shāobǐng yóutiáo pèi dòujiāng – baked flatbread with fried dough sticks and soy milk
經典中的經典 jīngdiǎn zhōng de jīngdiǎn – the classic among classics
粉漿皮 fěnjiāngpí – soft crepe-like batter wrapper (for egg pancake)
脆皮 cuìpí – crispy skin or crust
培根 péigēn – bacon
薯條 shǔtiáo – French fries
飯糰 fàntuán – rice ball
肉鬆 ròusōng – shredded dried pork floss
飽足感 bǎozúgǎn – feeling of fullness
刈包 guàbāo – Taiwanese pork belly bun
饅頭 mántou – steamed bun (plain)
夾 jiá – to sandwich; to place between
滷肉 lǔròu – braised pork in soy sauce
酸菜 suāncài – pickled mustard greens
花生粉 huāshēngfěn – ground peanut powder
虱目魚粥 shīmùyú zhōu – milkfish congee
米粉湯 mǐfěntāng – rice vermicelli soup
總匯 zǒnghuì – club (sandwich)
鐵板麵 tiěbǎnmiàn – sizzling hot plate noodles
荷包蛋 hébāodàn – fried egg (sunny-side or over-easy)
淋上 línshàng – to pour or drizzle over
黑胡椒醬 hēi hújiāo jiàng – black pepper sauce
蘑菇醬 mógū jiàng – mushroom sauce
蔥抓餅 cōngzhuābǐng – scallion pancake (flaky style)
清淡 qīngdàn – light in flavor; mild
麥味登 Màiwèidēng – MyWarmDay (Taiwanese breakfast chain)
搭配 dāpèi – to pair; to match
拉亞漢堡 Lāyǎ Hànbǎo – Laya Burger (Taiwanese breakfast chain)
專攻 zhuāngōng – to specialize in
早安美芝城 Zǎo’ān Měizhīchéng – Good Morning macc (Taiwanese breakfast chain)
晨間廚房 Chénjiān Chúfáng – La Morning (Taiwanese breakfast chain)
價格透明 jiàgé tòumíng – price transparency
Planning to travel or move to Taiwan? If you'd like to improve your Chinese before you go, feel free to book a one-on-one lesson with me.I'll help you improve your Chinese so you can settle in more comfortably when you arrive.Book a one-on-one trial lesson with me ! 😊
Follow me on Instagram: fangfang.chineselearning !😀
I hope you like today's podcast! Got feedback? I'd love to hear it! Rate my podcast show or leave me a review!
Learn Chinese Podcast | Chinese Listening Practice | Learn Taiwanese Mandarin | Chinese Learning Podcast
Information
- Show
- FrequencyUpdated twice weekly
- Published17 October 2025 at 04:00 UTC
- Length8 min
- RatingClean