Chewed UP

ALL CHEWED UP LLC
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

  1. Spring Pea Soup That’ll Make You Forget Winter | Michael Symon vs Peeps (He Loses His Mind)

    HACE 1 DÍA

    Spring Pea Soup That’ll Make You Forget Winter | Michael Symon vs Peeps (He Loses His Mind)

    Spring has officially entered the Chewed Up kitchen — and Carla Hall is leading the charge with a bright, fresh, and ridiculously easy Spring Pea Soup that comes together in under 20 minutes. Built on a simple base of butter, onions, and stock, the soup gets blended with sweet peas, fresh herbs, lemon zest, and cream for a silky, vibrant finish that tastes like the season itself. It’s light, elegant, and shockingly simple — the kind of dish that feels fancy but requires almost no effort. But this is Chewed Up… so naturally, things spiral. In between blending and seasoning, the crew dives headfirst into Peep Roulette, a chaotic tasting game featuring wildly flavored marshmallow Peeps — from cake batter to cotton candy to Dr. Pepper. Michael Symon is absolutely horrified, Clinton is thriving, and Carla is somewhere in the middle trying to keep it all together. The episode wraps with fan mail, hot takes on condiments, and a reminder that sometimes the best palate cleanser after total chaos… is a perfect bowl of soup. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Clinton kicks off spring cooking season01:00 – Carla introduces her easy pea soup02:30 – Building the buttery onion base05:30 – Into the blender: peas, herbs, cream08:30 – Straining and finishing the soup10:30 – Peep Roulette begins14:00 – Cake batter & cotton candy chaos16:30 – Dr. Pepper Peep reveal18:00 – Soup tasting + palate cleanse19:30 – “Would You Rather” gets wild23:00 – Sponsor: Frontgate24:00 – Fan mail: favorite condiments28:00 – Fan giveaway29:30 – Final thoughts + sign-off 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: 2 Hedley & Bennett Aprons (2 winners) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    30 min
  2. From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen

    HACE 3 DÍAS

    From Top Chef to Crostini Queen | Focaccia, Ricotta & Chaos in the Kitchen

    Spring has officially entered the kitchen, and the crew is leaning all the way in. Michael, Carla, and Clinton kick things off with a spirited debate—everything from whether expensive ingredients make you a better cook to whether recipes should ever be “secret.” Then things get even better when Carla introduces her culinary producer and longtime friend, Ariane Duarte, who brings serious flavor (and personality) into the mix. From Top Chef stories to behind-the-scenes realities of cooking competitions, Ariane shares how those experiences shaped her—and how food has always been about connection and joy. In the kitchen, Ariane walks the hosts through a build-your-own crostini situation that’s equal parts elevated and approachable. Starting with homemade focaccia and whipped ricotta, the group layers on bright, seasonal toppings—think smashed peas with herbs, blistered vegetables, and strawberries with balsamic and almonds. The result? A perfect spring entertaining dish that’s flexible, beautiful, and packed with flavor. Of course, no episode would be complete without a round of Chew It or Screw It, fan mail, and a few wildly off-topic (but hilarious) tangents—because on Chewed Up, the conversation is just as important as the food. Featuring guest Ariane Duarte  Social- @arianeduartechef 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open chaos + instant jokes00:01 – Spring food debate (and Claude catching strays)00:04 – Should recipes be free?00:07 – Ariane Duarte joins the kitchen00:09 – Crostini concept + focaccia breakdown00:13 – Whipped ricotta + topping prep00:15 – Building the crostini (3 ways)00:21 – Why spring flavors hit different00:22 – Ariane’s Top Chef stories00:28 – Chew It or Screw It00:34 – Fan Mail (bagel controversy begins)00:37 – Fan Giveaway reveal 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway This week’s Giveaway: Carla Hall’s Yo-Yo Craft Kit (DIY kit + video instructions + accessories) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    42 min
  3. Is Fresh Pasta Actually Worth It?! | Spring Pasta That Tastes Like Sunshine

    HACE 5 DÍAS

    Is Fresh Pasta Actually Worth It?! | Spring Pasta That Tastes Like Sunshine

    This week on Chewed Up, the crew tackles one of the biggest kitchen debates: is fresh pasta actually worth the time? Michael Symon brings a deeply personal dish to the table — ricotta cavatelli, a pasta he grew up making with his grandmother. As he walks through the process step-by-step, what starts as a cooking demo quickly turns into something more meaningful: a conversation about food, memory, and why cooking is about connection as much as it is about technique. Carla jumps in to help shape the pasta (with a debatable level of success), while the conversation bounces between unpredictable spring weather, fitness realities, travel stories, and what it really means to cook “well.” The dish itself is a celebration of the season — tender homemade pasta tossed in a bright, silky brown butter sauce with peas, asparagus, lemon, and fresh dill. It’s simple, vibrant, and packed with flavor. By the end, the verdict is clear: fresh pasta isn’t just about the final dish — it’s about the experience. And yes… it’s absolutely worth it. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open + spring weather chaos 01:00 – Spring cooking debate (comfort vs fresh) 05:30 – Is fresh pasta worth it? 06:00 – Making ricotta cavatelli dough 10:00 – Letting dough rest + pasta tips 13:30 – Shaping cavatelli by hand 15:30 – Building the brown butter spring sauce 20:00 – Cooking pasta + finishing in sauce 27:00 – Final plating + taste test 30:00 – Verdict: is it worth it? 31:30 – Fan mail + cooking origins 34:00 – Best trips + food memories 39:00 – Fan giveaway 41:00 – Chews Wisely game (spring edition) 43:00 – Wrap up 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:  * Monday – Appetizers  * Wednesday – Mains  * Friday – Desserts  Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: 3 Signed Bean Week Tote Bags Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    44 min
  4. Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass

    27 MAR

    Mocktails, Salsa, Games, and Chaos in Miami | Carla’s Pineapple Lime Drink Is Summer in a Glass

    This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs. Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with ginger, showcasing a simple, vibrant mocktail that can easily be turned into a cocktail with rum or tequila. The drink highlights bright citrus flavors and easy batching techniques perfect for entertaining. Clinton follows with a quick, seasonal citrus salsa that swaps tomatoes for fresh oranges, jalapeño, red onion, and herbs—proving that winter citrus can deliver bold, fresh flavor. The dish comes together in minutes and works as both a dip and a topping for proteins like grilled fish or chicken. The episode continues with interactive audience games, giveaways, and candid conversations about cooking mistakes, kitchen confidence, and simple techniques for beginner cooks. It’s a perfect blend of entertainment and practical cooking inspiration, all delivered with the crew’s signature humor and chemistry. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open + chaotic intro 01:00 – Welcome + Chewed Up premise 04:30 – “Chew It or Screw It” Florida food game 07:00 – Carla starts pineapple–lime agua fresca 10:00 – Subscribe + show promo moment 11:00 – Agua fresca tasting + cocktail variations 13:00 – Audience game: Chewed Up Challenge 20:00 – Clinton introduces citrus salsa 21:00 – Citrus salsa build + tips 22:30 – Tasting + serving ideas (fish, chicken, chips) 23:30 – Frontgate sponsor mention 24:00 – Fan Q&A + cooking advice 29:00 – Kitchen bloopers + cooking mistakes 32:00 – Giveaways + audience interaction 38:00 – Final games + wrap 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Michael Symon’s Pop Mustard + Frontgate Apron Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    40 min

  5. 25 MAR

    The Sandwich Locals Eat in Miami (Game-Changer) | Lechon, Crunch, and Chaos with Mika Leon

    The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon. Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers rich, citrusy flavor with perfectly crisped edges and signature chicharrón. The sandwich comes together with sautéed onions, a smoky-spicy cumin aioli, and a surprising crunch from shoestring potatoes — a combination that hits every texture and flavor note. Along the way, Mika shares her journey from baking in her mom’s garage to launching a food truck and competing on Food Network, all while staying true to her Cuban roots. The conversation moves from Miami food culture to late-night hustle, parenting, and the realities of the restaurant industry. The episode wraps with a Cuban coffee demo (complete with espuma technique), a surprise guest appearance, and one of the most satisfying bites of the season. Guest: Mika Leon  Social: (@mikabites) 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Welcome + Miami energy 02:30 – Meet Mika Leon 06:30 – Lechón + mojo breakdown 09:00 – Shredding pork + cooking onions 11:30 – Food truck story 14:30 – Toasting bread in pork fat 16:30 – Spicy cumin aioli 17:30 – Building the sandwich 19:30 – First bites 21:30 – Mika’s origin story 24:30 – Chew It or Screw It 30:00 – Cuban coffee demo 35:00 – Surprise guest 37:30 – Fan giveaway 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:  * Monday – Appetizers  * Wednesday – Mains  * Friday – Desserts  Subscribe and turn on notifications so you don’t miss a bite. Fan Giveaway This week’s Giveaway: Cuban moka pot + Cuban coffee Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    39 min

  6. 23 MAR

    Champagne + Ceviche = The Perfect Pairing | Maneet Chauhan’s Flavor Bomb

    This episode of Chewed Up brings bold flavor, vibrant energy, and global inspiration as Michael Symon, Carla Hall, and Clinton Kelly welcome the one and only Maneet Chauhan in Miami at the W South Beach. Known for her fearless approach to flavor, Maneet delivers a masterclass in transforming familiar dishes into something extraordinary. The centerpiece of the episode is her Indian-inspired coconut ceviche, where fresh fish is “cooked” in citrus and layered with garlic, chili, onion, and coconut milk. But the real magic comes from the finishing touch — a sizzling tadka of toasted spices, curry leaves, and aromatics that elevates the dish into something deeply fragrant, complex, and unforgettable. Beyond the food, the conversation dives into Maneet’s culinary journey, the cultural depth of Indian cuisine, and how food connects people across languages and borders. The crew also plays a lively round of Chew It or Screw It, shares travel bucket list destinations, and wraps with a bright, effervescent Key Lime Cardamom Fizz — complete with a dramatic champagne saber moment. This episode is a celebration of fearless cooking, cultural fusion, and the joy of sharing food. Guest: Maneet Chauhan  Social: @maneetchauhan 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 – Welcome + Miami vibes at W South Beach02:00 – Introducing Maneet Chauhan05:30 – Indian-inspired ceviche begins08:00 – Breaking down citrus “cooking” method10:30 – Building flavor: garlic, chili, onion, coconut milk11:30 – What is a tadka? (game-changing technique)12:00 – Toasting spices + curry leaves14:00 – Maneet’s culinary origin story19:00 – Plating + tasting the ceviche22:00 – How to approach Indian food for beginners24:30 – Chew It or Screw It game27:30 – Key Lime Cardamom Fizz + champagne sabering30:00 – Fan Mail + travel bucket lists32:00 – Fan giveaway announcement 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week:  * Monday – Appetizers  * Wednesday – Mains  * Friday – Desserts  Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway Every episode we pick one lucky subscriber for a fan giveaway. This week’s Giveaway: Signed copy of Maneet Chauhan’s cookbook Chaat + restaurant swag Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    35 min
  7. Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.

    20 MAR

    Fancy Tea Sandwiches, But Make It Chaotic | Damaris Phillips introduces Clinton to Ham Salad.

    In this lively, sun-soaked episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly welcome the hilarious and wildly creative Damaris Phillips to the kitchen. Set poolside at the W Hotel during SOBE, the group dives into a playful, Southern-inspired take on classic tea sandwiches. Damaris introduces three nostalgic and flavor-packed spreads: pimento cheese, Benedictine (a creamy cucumber-dill spread), and ham salad. What starts as a refined “afternoon tea” concept quickly turns into a chaotic, triple-decker sandwich experiment as the hosts layer all three spreads into one outrageous creation. Along the way, the group shares stories, debates controversial food takes in a round of “Chew It or Screw It,” and leans into their signature humor and chemistry. Damaris breaks down how simple these spreads are to make (or even buy), proving that anyone can build a beautiful and delicious sandwich board without cooking. The episode wraps with a fan giveaway featuring Damaris’ iconic thrift store kitchen finds and a heartfelt moment reflecting on friendship, authenticity, and what makes their bond so strong. Guest: Damaris Phillips Social: (@chefdphillips) Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps 00:00 – Cold open + peckish debate 01:30 – Welcome + SOBE setting 02:00 – Damaris Phillips intro 07:30 – Tea sandwich concept explained 10:00 – Building pimento, Benedictine & ham salad sandwiches 13:00 – Triple-decker sandwich experiment 17:00 – Taste test + reactions 20:00 – “Chew It or Screw It” game 26:00 – Breaking down the recipes 30:30 – Fan mail + friendship moment 31:00 – Giveaway: thrift store finds 34:30 – Winner announced 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic. https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by / Crew Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – AppetizersWednesday – MainsFriday – DessertsSubscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) 🎁 Fan Giveaway This week’s Giveaway: Damaris Phillips’ curated Thrift Store Kitchen Grab Bag (featuring quirky and hilarious kitchen tools) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    36 min
  8. Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS

    18 MAR

    Scott Conant's Ricotta Gnocchi May Change How You Cook Pasta | Butter Sauce Tip That Holds for HOURS

    From the stunning W South Beach, the Chewed Up crew welcomes acclaimed chef Scott Conant for a conversation (and cook) rooted in simplicity, technique, and deep culinary tradition. Scott shares the story behind his now-iconic reputation (yes, including the “red onion guy” moment), while revealing the philosophy that defines his cooking: less is more — but only when done right. In the kitchen, Scott prepares a delicate ricotta-based gnocchi packed with broccoli rabe, spinach, and basil, paired with a silky butter sauce stabilized with a clever cornstarch technique and finished with his signature Martone Street marinara. Along the way, he breaks down essential techniques — from properly salting pasta water (hint: not like the ocean) to extracting maximum flavor from simple ingredients. The episode blends humor, heartfelt storytelling, and serious culinary insight, as Scott reflects on family, his daughters, and the inspiration behind Martone Street — a tribute to the home where his love of food began. It’s a masterclass in thoughtful simplicity — proving that the most powerful dishes often come from restraint, intention, and great ingredients. Guest: Scott Conant Social: @conantnyc  Timestamps 00:00 – “Red Onion Guy” story + Scott Conant intro 01:00 – Miami setting + National Ravioli Day setup 02:00 – Scott joins the table + chef stories 05:00 – Cooking begins: ricotta gnocchi breakdown 08:30 – Butter sauce hack (cornstarch stabilization) 11:00 – The REAL way to salt pasta water 13:00 – Family, career, and chef life reflections 15:00 – Martone Street marinara explained 18:00 – Simplicity vs. complexity in Italian cooking 19:00 – Final plating: dual sauce gnocchi 21:00 – Cooking with family + personal stories 22:00 – Where to buy Scott’s sauce 23:00 – Chew It or Screw It game 25:00 – Giveaway announcement 27:00 – Wrap + Patty Cake moment 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → The iconic oceanfront Miami hotel where every balcony faces the Atlantic. https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? →⁠Spotify⁠⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) →⁠YouTube⁠ (https://www.youtube.com/@ChewedUpShow) Want to Listen? → ⁠Spotify⁠ (https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3) → ⁠Apple⁠ (https://podcasts.apple.com/us/podcast/chewed-up/id1840993910) → ⁠Amazon⁠ (https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up) → ⁠RedCircle (https://redcircle.com/shows/c42dbec1-e576-4927-acc7-f22e988c1a81) Fan Giveaway This week’s Giveaway: Martone Street Sauce Sampler Packs (3 Winners) Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    28 min
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CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels. Think part cooking show, part lifestyle therapy session, with a side of “did they really just say that?” Every Monday, Wednesday, and Friday, the trio serves bold takes, soul-warming recipes, viral food trends, and the kind of unscripted banter you didn’t realize you were hungry for. It’s the reunion food lovers have been craving, served loud, messy, and made to binge.

Información

  • Creador
    ALL CHEWED UP LLC
  • Años de actividad
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