MeatsPad

Francisco Najar, PhD

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

  1. From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S.

    17 SEPT

    From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S.

    In this episode of MeatsPad we talk with Collete Kaster, M.S., and Deidrea Mabry, M.S., about the power of collaboration between industry, government, and academia. We explore how science, data, and communication strategies can elevate the meat industry. From social media to sharing research, they highlight ways to connect better with consumers. A must-listen for anyone interested in the future of meat research and communication.

    16 min
  2. National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson

    28 AUG

    National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson

    Today on MeatsPad, Dr. Mandy Carr Johnson, Sr. Executive Director of Scientific Affairs at NCBA, discusses the Beef Quality Audit, producer education, proper injection practices, and marbling’s impact on meat quality. She also highlights consumer expectations and the need to engage students in the beef industry.

    25 min
  3. Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren

    14 AUG

    Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren

    In this special episode of MeatsPad, we highlight women shaping the meat industry through science and leadership. Recorded at RMC 2025, we explore how female experts are advancing research, leading teams, and inspiring the next generation of meat scientists.

    29 min
  4. Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia

    7 AUG

    Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia

    We’re excited to welcome Dr. Lyda G. Garcia to ARMC Conversations on Meatspad. Raised in South Texas and now a Meat Science professor at The Ohio State University, Dr. Garcia shares her journey of breaking barriers in a male-dominated field. Her story is a powerful reminder of the importance of believing in yourself — especially as a woman pursuing a career in agriculture and meat science. Don’t miss this inspiring episode!

    22 min
  5. What Makes a Good Meat Product? With Dr. Frédéric Leroy

    29 JUL

    What Makes a Good Meat Product? With Dr. Frédéric Leroy

    In this episode of MeatsPad, Dr. Frédéric Leroy joins us at RMC 2025 to explore the differences between meat production in Europe and America. We delve into the ongoing debate regarding food quality, the importance of proper processing, and the need to maintain nutritional value. Dr. Leroy shares insights on the human-animal bond and emphasizes the significance of science-based approaches to nutrition. We also discuss how various continents address their dietary needs through different strategies.

    29 min
  6. The Meat Quality Of Bison with Ph.D. Amanda Blair

    23 JUL

    The Meat Quality Of Bison with Ph.D. Amanda Blair

    In this Meatspad episode, Dr. Amanda Blair from South Dakota State University shares insights on the U.S. bison industry. We discuss bison metabolism, meat quality, tenderness, sarcomeres, and protein differences. She also explains the unique flavor profile and how grass finishing influences the final product.

    19 min
  7. Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames

    7 JUL

    Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames

    In this episode of MeatsPad, we’re joined by MSc. Rob Ames from Corbion to explore the growing world of pet food and how the industry is transforming meat by-products into high-value, nutritious products for companion animals. Rob shares insights on the science behind ingredient functionality, preservation, and how sustainability is driving innovation in the pet food sector. Discover how by-products are no longer seen as waste, but as key components of premium pet nutrition.

    25 min
  8. What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass

    26 JUN

    What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass

    Welcome back to the MeatsPad podcast! In this episode we highlight the 78th Reciprocal Meat Conference (RMC) by AMSA in Columbus, Ohio—one of the key events for meat science professionals. We recap IFFA 2025 in Frankfurt, dive into hot topics shaping the meat industry, and discuss how global issues like screwworm outbreaks in Mexican cattle are impacting international trade and production.

    24 min
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Ratings & Reviews

5
out of 5
6 Ratings

About

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

Information

  • Creator
    Francisco Najar, PhD
  • Years Active
    2020 - 2025
  • Episodes
    178
  • Rating
    Clean
  • Copyright
    © Francisco Najar, PhD
  • Show Website
    MeatsPad

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