300 episodios

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor iHeartRadio

    • Gastronomía

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

    Savor Drinks Your Milkshake

    Savor Drinks Your Milkshake

    This hypothetically drinkable dessert has been the impetus for great inventions and the means of (attempted) assassination. Anney and Lauren dip into the history and science of milkshakes.
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    • 56 min
    The Royal Eggplant Episode

    The Royal Eggplant Episode

    This fruit is used as a vegetable and was once believed to cause insanity. Anney and Lauren dig into the odd history and science of the eggplant.
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    • 42 min
    Savor Classics: Aspics

    Savor Classics: Aspics

    The concept of savory, broth-based gelatin molds may sound strange to the modern palate, but they were posh for centuries. Anney and Lauren dip into the history of humanity's most aspirational aspics, plus the science of gelatin.
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    • 42 min
    Interview: Oahu’s Changing Agriculture

    Interview: Oahu’s Changing Agriculture

    Hawaii State Senator Donovan Dela Cruz built a significant part of his platform on helping Oahu’s agriculture adjust to its citizens’ changing needs. We chat with Senator Dela Cruz about his personal history with and sustainable hopes for Oahu’s farms.
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    • 32 min
    Getting to the Meat of Meat Pies

    Getting to the Meat of Meat Pies

    Every culture that eats both pastry and meat has figured out a tasty way to combine them. In honor of Pi Day, Anney and Lauren explore the long history (and bizarre revenge-cannibalism trope) of meat pies.
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    • 57 min
    Introducing: The Passenger with Hugh Acheson

    Introducing: The Passenger with Hugh Acheson

    Driven by cultural curiosity, celebrity chef Hugh Acheson (Bravo TV's Top Chef, Iron Chef Canada) is a globetrotter who travels the world for his acclaimed cooking and his television appearances, and he knows the best way to understand a destination starts with a good meal. This new travel podcast takes listeners off the beaten path with Hugh’s opinionated anecdotes and insights on where to go, what to eat, who to meet, what to do, where to stay – as well as what overrated tourist experiences to avoid. Episodes focus on a single destination, be it Havana, Cuba or Cincinnati, Ohio, and dig into its unique culture through food, music, literature and cinema. There’s narrative storytelling, interviews, and a whole lot of exploration.
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    • 1m

Reseñas de clientes

Elittotto ,

I love it

If you like how stuff works, this is all food related kind of podcast, I enjoy they have a bunch of interesting details about each and every topic. Worth listening as a chef and a foodie I’m delighted with each episode. Good job ♥️

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