Talking Talmud Yardaena Osband & Anne Gordon
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- Religión y espiritualidad
Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf...)
Join the conversation with us!
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Bava Metzia 88: When Ma’aser begins
The daf discusses when does the obligation to tithe begin. Also what produce are animals allowed to eat.
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Bava Metzia 87: Abraham and Sarah, in Midrash
This daf is the (or a) talmudic source for several of prominent midrashim about the patriarch Abraham and matriarch Sarah. Also, back to halakhah - dealing with the harvest. Plus, special terms for harvesting from a vineyard, and how they extend to other crops and produce that grow from the ground.
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Bava Metzia 86: Letters from the Sky
The daf shares the story of Rabbah bar Nachmani and his mysterious death. The Genara tries to understand why Rabbi Yochanom ben Matya uses the image of the Solomon’s banquet.
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Bava Metzia 85: How Great Was Rabbi Hiyya!
More aggadah - the suffering of R. Elazar, and not bring buried properly. With Rabbi Yehudah HaNasi's reaction, and his own suffering. Plus, other experiences of suffering and empathy in the context of Rabbi Yehudah HaNasi. Also, the question of people dying "before" their time. Plus, burial practices of these sages and families. Also, the exceptional scholarship and Torah commitment of Rabbi Hiyya. Plus, a hierarchy of other sages.
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Bava Metzia 84: Rabbi Yochanon and Reish Leikish
The daf shares the poignant story of Rabbi Yochanon and Reish Leikish: hiw they met and ultimately how they both die because of slight. The daf also shares about the life of Rabbi Elazar the son of Rabbi Shimon bar Yochai.
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Bava Metzia 83: Caring for the Workers
Closing chapter 6, starting chapter 7. First, 6: If one is a witness, one must come forward to give proof, and avoid litigants needing to take an oath. This law (of Isi ben Yehudah) is then put into practice in a series of example. And 7: More attention to workers rights, especially pertaining to food, while on the job, and also whether an employer can require his workers to work very early and/or very late in the day.