The Cellar Door Podcast

Tom Massey

Join lawyer/wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people and wineries in the wonderful world of wine. Tom is joined by winery owners, wine makers and other wine personalities to hear and share their stories, the stories of the wineries and the stories of the wines. It's a podcast about where it all came from and where it's all going. 

  1. 7 FEB

    Elegance, Obscurity, and 2% Exports: Daniel Sangermani's mission to showcase Swiss wine

    Send a text Daniel Sangermani has embraced the challenge of bringing the prized wines of Switzerland to the sun kissed shores of Australia. Switzerland exports less than 2% of its total production but consumes the 4th most wine per person of any country in the world. Many, if not most people, particularly in Australia, have little familiarity with Switzerland's deep and historic wine culture, its six wine regions, and its approximately  320 grape varieties that they use to craft some of the prettiest and most elegant wines I have tasted in recent memory. Building awareness of a product and industry in a market with next to no awareness of it is indeed an unenviable task. However Daniel is indeed the man for it. His story is as incredible as his many diverse skill sets, and his passion for Swiss wine is contagious. In 2025 Daniel launched Invidia Wines, Invidia being Italian for envy. I think we will see a lot from Daniel in the coming months and years. From my perspective I am indeed envious of the magic Daniel is bringing to our shores. But my envy is out-shon by the gratitude I have to Daniel for taking the time to sit with me and record an incredible conversation about his journey from Ticino in southern Switzerland to the Australian Shores and the epic that has culminated in him setting up Invidia Wines.. A huge thanks to Daniel for joining me on the CDP. Support the show

    1 h y 39 min
  2. 06/12/2025

    Pinot on the Edge: Liam Van Pelt and the Magic of Ashton Hills

    Send a text Today on The Cellar Door Podcast, I’m joined by Liam Van Pelt, winemaker at the legendary Ashton Hills. I first met Liam at the cellar door, where he, his sister, and the world’s coolest dog poured a lineup that completely reset my expectations: sparkling, Chardonnay, Pinot Noir, Gamay, and a tour through one of the highest, coldest, wettest pockets of the Hills. In this episode, we dig into what makes that site so distinctive, why Piccadilly Valley fruit carries such a signature, and how Liam works in a region where disease pressure, altitude, and climate make every vintage a battle but a battle worth fighting. We talk Pinot Noir, how Ashton Hills blends to build perfume, spice, and depth. We explore Chardonnay, Liam’s current “favourite child,” and why he thinks the Piccadilly Valley may be Australia’s most exciting source of cool-climate expressions. And we dive into the rise of Gamay in the Hills and the momentum behind this increasingly bulletproof, joyously fragrant variety. Liam also shares his own journey, from Broken Hill to hospitality to almost walking away from wine entirely, until a vintage with the legend Andrew Thomo Thomas reignited his spark and a fateful meeting with Stephen George changed his trajectory. Today, he’s carrying forward one of Australia’s great Pinot legacies with instinct, patience, and quiet determination.  This is Liam’s story.  A massive thanks to Liam for joining me on the CDP. Support the show

    54 min

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Join lawyer/wine explorer, Tom Massey, in the Cellar Door to hear the stories of the people and wineries in the wonderful world of wine. Tom is joined by winery owners, wine makers and other wine personalities to hear and share their stories, the stories of the wineries and the stories of the wines. It's a podcast about where it all came from and where it's all going. 

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