The Genius Recipe Tapes

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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

  1. A Game Changing Granola from Jenné Claiborne

    13/12/2023

    A Game Changing Granola from Jenné Claiborne

    There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient. Referenced in this episode  Why Jenné Claiborne's Tahini Granola is Genius (Article)Jenné Claiborne's book, Sweet Potato SoulGenius-Hunter Extra Credit Get a signed copy of Kristen's book, Simply Genius, to find this and so many other incredible and simply genius recipesHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions

    21 min
  2. Not Just Another Chicken Caesar Salad | Ali Slagle

    13/09/2023

    Not Just Another Chicken Caesar Salad | Ali Slagle

    Referenced in this episode  Ali Slagle's Not Just Another Chicken Caesar SaladAli's Book,  I Dream of Dinner (So You Don't Have To)Ali's Biscotti Recipe Genius-Hunter Extra Credit Kristen's OG fried toast inspiration: Borlotti Beans on Toast with Greens (Food52)Follow Ali on Instagram @itsalislagleHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

    29 min

  3. 26/06/2023

    A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

    There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.  Referenced in this episode  Savory Baking CookbookClover RollsPâte BriséeDouble crust chicken pot pieGenius-Hunter Extra Credit Erin Jean McDowell's Bake It Up A Notch Youtube channelErin Jean McDowell's InstagramOrder Kristen's newest book, Simply Genius Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions

    35 min

  4. 13/06/2023 ·  Contenido extra

    Anna Sulan Masing makes Sarawak White Chicken

    Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperatureBlitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also roughly choppedToast 1tsp of black peppercorns, and 1 tsp of white peppercorns - choose any good quality peppercorns. This is done on a very low heat, without oil until fragrant. Then, grind it into a fine powder ideally in a mortar & pestleIn a medium sized saucepan slowly get 3 tbsp of oil warm, then add in the pepper powder and the spice paste. Fry off until the oil splits - no longer than 10minsAdd in the chicken, 450g (1lb) of roughly chopped tomatoes, 300mls of water, 5 laksa leaves (or a bunch of mint) with stalks. Bring to boil then let simmer for 20min. Keep an eye on it and stirr at regular intervals.Add in 100mls of coconut milk, stir and cook for another 5minsServe with rice!Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com! Lobby Time Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

    8 min
  5. What it means to be First Generation | Frankie Gaw

    22/05/2023

    What it means to be First Generation | Frankie Gaw

    Referenced in this episode  First Generation: Recipes from My Taiwanese-American HomeFrankie's Website Frankie's Instagram  Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions

    22 min
  6. Who Needs Added Sugar? Not This Cookbook

    18/05/2023

    Who Needs Added Sugar? Not This Cookbook

    Referenced in this episode  Good & Sweet CookbookBrian Levy's SiteBrian Levy on Instagram  Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions

    23 min
  7. Making Butter from Corn

    15/05/2023

    Making Butter from Corn

    Referenced in this episode: Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.

    18 min
  8. Our All-Time Favorite Snacks

    11/05/2023

    Our All-Time Favorite Snacks

    Catch up on the rest of the incredible conversations we had with the guests featured on this episode   Ali Slagle's EpisodeJesse Spark's EpisodeCheryl Day's EpisodeBrian Hogan Stewart's EpisodeEric Kim's EpisodeKristina Cho's EpisodeRoxana Jullapat's EpisodeEsther Choi's EpisodeJulie Sahni's Episode  Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com. Theme Music by The Cabinetmaker on Blue Dot Sessions

    15 min
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A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

Información

  • Creador
    Food52
  • Años de actividad
    2020 - 2023
  • Episodios
    164
  • Clasificación
    Apto
  • Copyright
    © 2020-2021 The Food52 Podcast Network

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