The Philip Duff Show

Philip Duff

Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff. 

  1. hace 3 días

    #172 Shannon Tebay, Director of Mixology for The Venetian Resort (Las Vegas), former head bartender The American Bar at The Savoy (London), Death & Co (NY), 17 August 2026

    Shannon is an utter powerhouse, and after seeing her nail it at Death & Co, then the American Bar at the Savoy, then the ultimate (massive) rock 'n' roll venue Outernet London, it came as no surprise she was tapped to be Director of Mixology for the Venetian - 1st or 2nd largest resort IN THE WORLD! - in Las Vegas.  So we had to talk.  This is a good one.  Shannon on IG: https://www.instagram.com/Shannontebay/ (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #172 Shannon Tebay, Director of Mixology for The Venetian Resort (Las Vegas), former head bartender The American Bar at The Savoy (London), Death & Co (NY), 17 August 2026
  2. 10 ago

    #171, Allen Katz, spirits & cocktail educator and founder of New York Distilling Company

    I met Allen in an Amsterdam bar in 2008, and everyone in the US scene already knew him; I assumed he'd been a bartender and transitioned into education & consulting, as so many of us did in the late 1990s and early 2000s.  But the truth is much cooler!  From growing up in Baltimore, living in NY as an aspiring musician, running a cooking school in Italy to becoming part of the Slow Food organisation, hosting a tribute to Jerry Thomas at the Plaza Hotel, being central to cocktail & spirits education for America's largest distributor and then founding NY Distilling Co and creating Dorothy Parker gin and - now - Jaywalk Rye, as well as making "Empire State Rye" a protected category, Allen really has done it all.  We recorded at NYDC's gorgeous new home in Bushwick, which you really should visit  Allen on IG: https://www.instagram.com/nydistilleryman?igsh=MXN1bTVlYXpzeWc5YQ== NYDC on IG: https://www.instagram.com/nydistilling?igsh=c2pqMjdyMTFmcnFy NYDC: https://www.nydistilling.com/ (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #171, Allen Katz, spirits & cocktail educator and founder of New York Distilling  Company
  3. 4 ago

    #170, J’Nai Angelle Williams, Lead Bartender at the Chandelier Bar, Four Seasons New Orleans, & Content Creator

    J'Nai, a born-and-raised New Orleanian, is lead bartender at The Chandelier Bar inside the rather ritzy Four Seasons New Orleans, was just nominated into the final 4 for "US Bartender of the Year" at the 2026 Tales of the Cocktail Spirited Awards, makes content with her companies Pretty Magic Cocktails and Magic House Media, and is also awesome (we met on a shoot for Australian Bitters Co. that involved us, ahem, "taste-testing" Sazeracs at 10am in the Old Absinthe House on Bourbon St) and great fun, so onto the Philip Duff Show she goes! We talked about her upbringing, swerving from dentistry to bartending, how she got into the industry and into craft cocktails, finding her own voice, being Black in big-city New Orleans versus small-town Georgia, political polarisation , the joy of dive bars and how she just wants to be able to eat all of the garnishes, all the time!  J'Nai on Instagram: https://www.instagram.com/jnai.angelle Magic House Media: https://www.instagram.com/magichousemadeit Pick Up My Shift: https://www.instagram.com/pickupmyshift Pretty Magic Cocktails: https://www.instagram.com/prettymagiccocktails (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #170, J’Nai Angelle Williams, Lead Bartender at the Chandelier Bar, Four Seasons New Orleans, & Content Creator
  4. 27 jul

    #169, Philip Duff solo - The Tales (& Awards) recap! 27 July 2026

    Well, we - meaning me - survived Tales! (not that Delta Airlines were any bloody help).  Here's a recap of what I did, where I went and how I think it all shook out, including of course some  - sometimes salty - commentary on the Spirited Awards, said commentary applying to all the the other awards, Lists, nominations and suchlike that now bedevil our once-tranquil industry.  Enjoy! (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #169, Philip Duff solo - The Tales (& Awards) recap!   27 July 2026
  5. 20 jul

    #168, Leslie Merinoff Kwasnieski , master distiller, Matchbook Distilling, North Fork, Long Island, NY. 20 July 2026

    I didn't realise Leslie was the person behind Matchbook Distilling until I had her brother, Andrew Merinoff, on the show (Episode #154, here: https://open.spotify.com/episode/3Qgz2nPJNYyrVu4MnHoLfd?si=Ypn5UXXlTMii5zNOD_1KrQ ) I was aware of Matchbook, you see, because as well as making their own mindboggling spirits, Matchbook are spoken of reverently by the very best bars in New York, such as Death & Co., Eleven Madison Park, Shinji's (RIP), Schmuck, and more, for the custom distillates they will co-create with such bars to form the basis of truly unique cocktails.    So when I learned Leslie was the powerhouse behind this all I badly wanted to have her on the show - we just had to wait a couple of months, as she was 8 months pregnant (and still working!) when I first contacted her, not long after I had had  Andrew on.  The day finally came, and the conversation was amazing. She's had a wild route into this industry, from being born into American liquor royalty on both sides of her family, to home brewing in high school and college, immersing herself in the world of fruits and grains and vegetables, founding Matchbook, being awarded Distiller of the Year (2025) - and even becoming an innkeeper.  If you're even mildly interested by distilling, this is the episode for you.  Leslie on IG: https://www.instagram.com/thebookofbam/ Matchbook on IG: https://www.google.com/url?sa=t&source=web&rct=j&opi=89978449&url=https://www.instagram.com/p/DZOIkukumxH/&ved=2ahUKEwi7muvuzLyVAxXEF2IAHU9gNKoQFnoECB4QAQ&usg=AOvVaw22tx7IOUyWGccq-Kw8L6uf Buy Matchbook products: https://mdcdropshop.com/collections/all Stay at the Lin Inn: https://linbeachhouse.com/ (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #168, Leslie Merinoff Kwasnieski , master distiller, Matchbook Distilling, North Fork, Long Island, NY.   20 July 2026
  6. 13 jul

    #167, Emma Janzen & Toby Maloney, award-winning authors of “The Bartender’s Manifesto” and “The Classic Cocktail Sessions”

    Toby is a veteran bartender and mixologist, who added high-level mixology to his legendary drinkmaking speed with stints at Milk & Honey (NY), The Violet Hour (Chicago) and Mother's Ruin, before turning his hand to (as well as consulting on bar programs) writing and co-authoring "The Bartender's Manifesto" with Emma, which won a James Beard award, and most recently "The Classic Cocktail Sessions" a prequel to the Manifesto.  Emma is an acclaimed Chicago-based spirits, cocktail and bars writer and author, and has won numerous James Beard awards in addition to the one for The Bartender's Manifesto.  This was really a chat about both the books they've written together, as well as the industry as a whole - enjoy! Emma on IG: https://www.instagram.com/emmajanzen/?hl=en Toby on IG: https://www.instagram.com/tobycocktail/?hl=en Buy the Bartender's Manifesto from an independent bookshop: https://bookshop.org/p/books/the-bartender-s-manifesto-how-to-think-drink-and-create-cocktails-like-a-pro-emma-janzen/46c7cc8bda6b756b?ean=9780593137987  Buy the Classic Cocktail Sessions from an independent bookshop: https://bookshop.org/p/books/the-classic-cocktail-sessions-a-bartender-s-new-fashioned-approach-to-the-world-s-most-beloved-recipes-emma-janzen/583e258db56145d2?ean=9780593798584 (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #167, Emma Janzen & Toby Maloney, award-winning authors of “The Bartender’s Manifesto” and “The Classic Cocktail Sessions”
  7. 6 jul

    #166, Scott Mayer, bartender, manager , beverage director & founder of Blended Family liqueurs

    I first ran into Scott down in New Orleans at Tales of the Cocktail, but we've since hung out many times, also in Atlanta. His story, about coming up in mixology, especially in Miami in the early years when it wasn't cool, is fascinating.  Like a lot of bartenders back then, he made his own bitters, syrups and liqueurs because the industry then hadn't yet caught up to the Second Golden Age of cocktails; unlike a lot of bartenders, he decided to make his experience into a branded range of liqueurs, higher quality than anything out there, yet priced to sell and work in cocktails.  We talk about illegal blackcurrants, Benedictine, Fernet, his love of amari generally, and we do a whole deeeeeeeeeep dive into liqueurs, so while this is on the nerdy side, if you read this far - you're very likely to enjoy it.  And if you do? Give us a five-star rating, post the episode on your socials, or recommend us to a friend.  Enjoy! Email Scott! mailto:scott@blendedfamilyspirits.com  Scott on IG: https://www.instagram.com/scottdmayer?igsh=ZzZtZmVobzA5bXFt Blended Family Liqueurs on IG: https://www.instagram.com/blendedfamilyspirits/?hl=en (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #166, Scott Mayer, bartender, manager , beverage director & founder of Blended Family liqueurs
  8. 29 jun

    #165, H. Joseph Ehrmann, owner, Elixir bar (San Francisco), Chief Mixology Officer, Fresh Victor cocktail mixers 29 June 2026

    H is an old friend and I'd been meaning to catch up with him anyway, but when I heard he was piloting a ground-breaking new mentorship program for bartenders, in association with the brand he helps spearhead, Fresh Victor, it was time to schedule a session.  From being a line cook to gaining an MBA, creating products for grocery and consulting on liquor brands, then breathing new life into San Francisco's second-oldest bar, he's done it all.  Enjoy! H on Instagram: https://www.instagram.com/cocktailambassadors/ Elixir on Instagram: https://www.instagram.com/elixirsf/ Fresh Victor: https://www.instagram.com/freshvictorcocktails/ (Get in touch with Duff! Podcast business enquiries:  consulting@liquidsolutions.org  (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)   And our AI automatically deletes pitch emails that are clearly written using AI.  Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.org Philip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

    #165, H. Joseph Ehrmann, owner, Elixir bar (San Francisco), Chief Mixology Officer, Fresh Victor cocktail mixers 29 June 2026

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Liquor, bars, cocktails: the people and companies who make them, sell them and drink them, plus everything & everyone in-between, with your host, globetrotting spirits guy and escaped bartender, Philip Duff. 

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