The Wined Up

The Wined Up

Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

  1. A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦

    HACE 4 DÍAS

    A $1000 Wine With a Golden Gaytime?! Merrick Watts Tries Château d’Yquem 😅🍦

    Send a text What’s the one wine you’d taste if you were on your deathbed? Merrick Watts got asked that exact question… and it kicked off a proper “we have to do this” moment on the pod. In this episode of The Wined Up, Merrick returns (yep — first guest back!) and we crack into Château d’Yquem (half-bottle, because… reality), talk why sweet wines get underrated, and then do the most Aussie pairing experiment imaginable: d’Yquem + a Golden Gaytime. We also get into Merrick’s Roman-inspired hydration drink Posca, why it exists, and why everyone should be drinking it!  We also dive into wine stories and memorable moments including: ● “Deathbed wine” question + why d’Yquem was Merrick’s pick  ● First smell, first sip: apricot, orange blossom, honey + that razor acidity  ● The real talk: is it worth the hype (and the price)?  ● Noble rot explained in normal-person language  ● The Golden Gaytime pairing test (and the honest verdict)  ● Why some wines are best by themselves at the end of the night ● Posca Hydrate: ancient Roman origins, modern hangover use ● The “I invented it” bar story (and no one believing him) ● Favourite Posca flavours + when Merrick drinks each one ● Rapid-fire Aussie ice cream “this or that” (Bubble O’Bill truth bomb) ● Merrick’s final message: try a wine you’ve dismissed (except… Sauvignon Blanc 😅) Drink more, try more, learn more. Like, comment, and subscribe. ✅ Chapters 00:00 Deathbed wine question: “one wine before you die”  00:00:17 Merrick intro + the $1000 d’Yquem plan  00:01:13 Why Merrick’s been chasing Château d’Yquem  00:02:56 Fast facts: Sauternes, noble rot, why it’s so famous  00:04:07 First reactions: aroma → taste (apricot + orange blossom)  00:06:44 Enter Posca: “a drink better than this” segway  00:07:11 What Posca is + Roman soldiers, vinegar, salt + water  00:09:32 Hangovers, hydration, and the Hadrian story  00:11:05 How Merrick built Posca (30–40 bad versions → fizzy = unlock)  00:12:37 Real-world use: 1am two cans after a few wines  00:13:08 People mixing Posca with vodka + “I invented it” moment  00:15:02 Best Posca flavours + why acid balance matters  00:16:31 Vinegar benefits, prebiotics + electrolytes  00:18:30 Favourite flavours + post-training routine  00:19:50 Golden Gaytime time 🍦  00:22:00 Does Gaytime + d’Yquem actually work? (verdict)  00:23:32 Ice cream this-or-that rapid fire  00:25:30 Final message + Sauvignon Blanc stray 😂  00:26:55 Where to find Merrick + Idiot’s Guide to Wine Vol. 3 + Posca Check out Merrick at https://grapesofmirth.com.au/ and also check out the Posca Hypertonic drink at https://poscahydrate.com/  Subscribe to @thewinedup and comment on what would you pair with Château d’Yquem (and do you reckon the Gaytime pairing is genius or chaos?). Follow U Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    27 min
  2. Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts

    14 FEB

    Merrick Watts on Comedy, Discipline & Wine 🍷 | The untold side of Merrick Watts

    Send a text Public speaking is humanity’s biggest fear — so why does Merrick Watts love stand-up comedy? In this episode of The Wined Up, we sit down with Australian comedian and wine enthusiast Merrick Watts to explore the mindset behind performance, the evolution of comedy in the social media era, and what real discipline looks like behind the scenes. We also dive into wine stories, including a memorable Rockford Black Shiraz moment, the evolution of An Idiot’s Guide to Wine Volume 3. Topics include: ●       Stand-up comedy and controlling fear ●       Wine tasting stories and rare bottles ●       Comedy vs social media creators ●       Discipline vs motivation ●       Stoicism and emotional control ●       Balancing multiple careers and projects   Drink more, try more, learn more. Like, comment, and subscribe. ✅ Chapters 00:00 Stand-up, fear & mindset  00:00:31 Merrick intro + $1000 d’Yquem challenge  00:02:24 Wine icebreakers + best wine moment  00:08:23 Idiot’s Guide to Wine Vol. 3  00:13:45 Comedy origins + influences  00:17:35 Social media vs real stand-up  00:24:02 Discipline, balance & routines  00:31:49 Stoicism, growth & rapid-fire Subscribe to @‌thewinedup and comment on what would you pair with some Frangos?  Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au.   #wine, #winetasting, #winepodcast, #merrickwatts, #standupcomedy, #australianpodcast, #chateaudyquem, #discipline, #stoicism, #mindset, #wineinterview, #goldengaytime, #thewinedup Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    39 min
  3. What Wine Goes With Frangos Portuguese Chicken?

    7 FEB

    What Wine Goes With Frangos Portuguese Chicken?

    Send a text What wine actually works with Frangos Portuguese chicken? Today we put it to the test. Frangos is one of Sydney’s most loved Portuguese chicken spots, famous for its charcoal grilled chicken, smoky flavours, and that iconic chilli sauce. The challenge is real. You have spice, char, smoke, and white meat all on the same plate, and that can ruin the wrong wine fast.  In this episode, we take on a proper wine pairing challenge with Frangos. We taste the chicken first, then try two wines side by side to see what really works. One is a Portuguese Vinho Verde, lightly spritzy, fresh, and savoury. The other is an Australian Albariño inspired by Spain and Portugal, with more body and fruit weight. We break down acidity, texture, alcohol level, and how chilli heat changes the way wine tastes.  This is not about fancy tasting notes or wine snob language. We talk honestly about what works, what does not, and why some wines clash with spice. If you love Frangos, Portuguese chicken, or just want to know what wine to drink with spicy food, this video is for you.  We also talk Portuguese wine basics, why Vinho Verde is underrated, and how to think about wine pairing using texture and weight, not just flavour. Stick around for the final verdict, corkscrew ratings, and our honest recommendation.  Drink more, try more, learn more. Like, comment, and subscribe.  Chapters:  00:00 Introduction to the Wine Pairing Challenge  00:56 Discussing Gen Alpha Speak  01:28 Wine Descriptions in Gen Alpha Language  03:52 Exploring BYO Restaurants in Sydney  04:54 Ranking BYO Restaurants  09:55 Introducing Portuguese Chicken from Frangos  11:00 The Meaning Behind 'Frangos'  11:31 Popular Chicken Chains in Sydney  11:50 The Best Charcoal Chicken Debate  13:03 Pairing Frangos with Wine  13:18 Exploring Portuguese Wine: Vinho Verde  15:57 Comparing Vinho Verde and Albariño  17:33 Tasting and Pairing Verdict  21:43 Final Thoughts and Ratings  Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    23 min
  4. Exploring Pizzini Wines: Beyond Prosecco

    31 ENE

    Exploring Pizzini Wines: Beyond Prosecco

    Send a text When most people hear Pizzini Wines, they think Prosecco, and honestly, so did I. But this episode completely flipped that idea on its head. Today on The Wine Up Podcast, Trent and I dive deep into Pizzini Wines from Victoria’s King Valley and discover just how much more there is beyond the bubbles. We explore Italian grape varieties grown in Australian soil, from Sangiovese and Nebbiolo to a surprisingly complex Pinot Grigio and a bold, blended red that brings Italy and Australia together in one glass. We talk about why King Valley is known as Little Italy, how Pizzini’s Italian heritage shapes their winemaking, and what makes their wines savoury, layered, and food-friendly rather than simple and fruit-forward. You’ll hear honest tasting notes, real pricing, and our genuine reactions as we work through four standout wines, including Prosecco, Attento Pinot Grigio, Sangiovese, and Il Barone. This is not a polished sales pitch. It’s an unfiltered wine conversation for people who want to drink better, try new styles, and actually understand what’s in their glass. If you love Italian wine, Australian wine, or you’ve only ever tried Prosecco from Pizzini, this episode will change how you see the brand. Let us know in the comments if you’re Team Italy or Team France, and don’t forget to like, comment, and subscribe for more wine chats that go beyond the label. Subscribe to @‌thewinedup and comment on what is your favourite Pizzini wine or wine moment? Check out wines by Pizzini at Pizzini Wines Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website Home - The Wined Up Podcast  or email us at info@thewinedup.com.au. Chapters: 00:00 Introduction to Pizzini Wines 00:43 Exploring Smaller Wine Packaging 02:58 Italian vs. French Red Wines 07:31 The Charm of King Valley 09:11 Pizzini's Fascinating History 11:04 Meet the Pizzini Family 11:14 The Philosophy Behind Pizzini Wines 11:52 Exploring the Terroir and Innovations 12:17 Introducing Today's Wine Selection 12:32 Tasting the Prosecco 14:37 Tasting the Pinot Grigio 17:29 Tasting the Sangiovese 19:18 Tasting the Il Barone 22:16 Final Thoughts on Pizzini Wines Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    23 min
  5. Demystifying Wine Auctions with Dan Packham

    24 ENE

    Demystifying Wine Auctions with Dan Packham

    Send a text Ever looked at a wine auction and thought, this feels intimidating, where do I even start? In this episode of the WinedUp Podcast, we sit down with Dan Packham to break down wine auctions in a clear, practical way for everyday wine drinkers. I am Jason, joined by Trent, and together we explore how wine auctions really work, why people use them, and how you can find aged wines that you simply will not see on normal retail shelves. We talk through Dan’s first wine auction purchase, what he looks for before bidding, and the real risks involved, from storage issues to fake wines. We also open and taste two wines bought at auction and share whether they were smart buys or expensive lessons. If you are curious about aged wine, Burgundy, Bordeaux, or simply want to stretch your wine budget further, this episode is for you. Whether you are brand new to auctions or already bidding online, you will walk away with practical tips, clearer thinking, and more confidence. Wine auctions do not have to feel exclusive or scary, but they do reward curiosity and patience. Stick around to the end for Dan’s best advice on how to approach wine auctions without getting burned. Like, comment, and subscribe if you want to keep learning and enjoying wine the smart way. Subscribe to @‌thewinedup and comment on what is has been the good, bad and the ugly in your wine auction experience? Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website Home - The Wined Up Podcast  **or email us at **info@thewinedup.com.au.   CHAPTERS: 00:00 Introduction to Wine Auctions 00:29 Meet the Hosts and Guest 01:07 Icebreaker Questions 01:14 Memorable Wine Moments 03:48 Favorite Wines and Pairings 07:57 Dan's Wine Journey 14:49 Exploring Wine Auctions 29:25 Understanding Auction Fees and Commissions 32:02 Strategies for Winning Bids 34:38 Dealing with Fake Wines 38:06 Evaluating Wine Provenance and Condition 40:13 The Joy of Wine Auctions 45:57 Balancing Passion and Budget 49:12 Collaborative Wine Buying 49:56 Memorable Wine Experiences 55:57 Final Thoughts and Advice   #fakewine #WineTips #WineAuctions #Winebuying #Langtons #CellarTracker #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #ThomasMorey #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #WineLife #WineCollectors  Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    58 min
  6. Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz

    17 ENE

    Legend of Peter Lehmann: Secrets of Barossa Winemaking with Brett Schutz

    Send a text Join us as we step behind the scenes at Peter Lehmann Wines with Senior Winemaker Brett Schutz. In this exclusive episode, Brett shares the fascinating story of Peter Lehmann, the visionary behind one of Barossa Valley’s most iconic wineries, and takes us through his personal journey in the world of wine. From the philosophy that drives Peter Lehmann Wines to hands-on insights into viticulture, winemaking, and sustainable practices, you’ll discover what makes their wines truly exceptional. We dive deep into memorable wine moments, wine and food pairings, and explore unique varietals like the Black Queen Sparkling Shiraz, Barossa Grenache Rosé, Hill & Valley Riesling, and the Mentor Cabernet Sauvignon. Brett also gives us a glimpse into the strong community of Barossa growers, the legacy of old vines, and the innovations that keep the brand at the forefront of Australian winemaking. Whether you’re a wine enthusiast, a budding sommelier, or just curious about Barossa Valley wines, this episode is packed with stories, tasting notes, and expert advice. Don’t miss this opportunity to learn from one of Australia’s leading winemakers and get an insider’s view into the enduring legacy of Peter Lehmann Wines. Subscribe to @‌thewinedup and comment on what is your favourite Peter Lehmann wine? Check out wines by Peter Lehmann at https://www.peterlehmannwines.com/   CHAPTERS: 00:00 Introduction to Peter Lehmann 00:23 Meet the Winemaker: Brett Schutz 00:47 Icebreaker Questions 00:54 Memorable Wine Moments 03:05 Wine and Food Pairings 04:35 Influences and Career Journey 07:40 The Importance of Vineyards 22:17 The Story of Peter Lehmann 36:02 Introduction to Machos Vineyard 36:18 The Philosophy Behind Boroson Wines 36:42 Design and Taste of Bross and Rose 37:24 Grenache Rose: The Perfect Fit 38:52 Exploring Barossa: Best Places and Experiences 43:29 The Unique Terroir of Barossa 46:45 Peter Lehmann's Grower Relationships 48:16 Mentor Cabernet Sauvignon: A Tribute to Peter Lehmann 54:04 Diverse Wine Ranges of Peter Lehmann 58:10 Sustainability and Innovation at Peter Lehmann 59:07 The Iconic Black Queen Sparkling Shiraz 01:06:41 Final Reflections and Closing Remarks #rose #grenache #SparklingShiraz #BlackQueen #oldvines #BarossaValley #Barossa #PeterLehmannwines #PeterLehmann #TheWinedUpPodcast #WineStories #WineJourney #AustralianWine #Winemaking #WineEducation #AdelaideHot100 #WineMoments #DrinkMoreTryMoreLearnMore #WineLovers #AustralianWineScene  Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    1 h y 12 min
  7. Discovering French Wines Made Easy with Vintrepid

    10 ENE

    Discovering French Wines Made Easy with Vintrepid

    Send a text Hey wine lovers! 🍷 Join us, Jason and Trent, on this episode of The Wined Up Podcast as we dive into the often intimidating world of French wines. We explore why French wines scare us with all their complex terminologies and pronunciations. Luckily, we've got Vintrepid to help us out! They're a unique wine club providing curated packs to help wine enthusiasts like us discover the beauty of French wines. In this episode, we take a fun French wine quiz, taste three incredible wines from Vintrepid’s Discovery Pack, and discuss the cultural differences between European and Australian wine and food experiences. Let's make French wines easy together! Subscribe to @‌thewinedup and comment on your favourite wine from Vintrepid👇 Discover French Wine with Vintrepid at https://vintrepid.com.au.  Not your average wine club. Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. CHAPTERS: 00:00 Introduction: Overcoming the Fear of French Wines 00:54 Thoughts of the Week: French Wine Quiz 06:39 Cultural Differences: European vs. Australian Wine Culture 09:48 Making French Wines Accessible with Vintrepid 12:46 Exploring Global Wines 13:04 The Importance of a Wine's Story 14:03 Introducing Vintrepid 14:53 Vintrepid's Unique Approach 17:01 Tasting the Discovery Pack 24:05 Final Thoughts and Recommendations #vintrepid #frenchwine #wineeducation #winetasting #winepodcast #wineforbeginners #burgundywine #loirewine #wineclub #winediscovery #smallproducers #artisanwine #learnwine #winecontent #winelovers #wineaustralia #vintrepid #drinkbetterwine #winejourney #honestwine #wineexplained Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    17 min
  8. Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand

    3 ENE

    Blind Tasting Valli Pinot Noir | Valli Wines from Otago New Zealand

    Send a text Welcome back to The Wined Up. In this episode, we’re diving unapologetically unfiltered into one of New Zealand’s most exciting wine regions, Otago, with a blind tasting of Valli Wine’s Pinot Noirs from three very different sub regions. We line up Bendigo, Gibbston, and Waitaki without knowing what’s in the glass, focusing purely on texture, acidity, fruit, and how terroir really shows up in Pinot Noir. The big reveal happens later in the episode, and trust me, the results surprised even us. Before we get stuck into the reds, we start with a fresh and textured Pinot Gris and talk about how wine trends are shifting, especially in Australia. Heavy Shiraz is taking a back seat as more drinkers lean toward lighter, fresher styles like Pinot Noir, Prosecco, and spritz style wines. We also break down why Gen Z and Millennials are driving this change and what that means for the future of wine. We also sit down for our Thoughts of the Week, where we unpack five different types of acid in wine and how each one affects balance, freshness, and drinkability. If you’re curious about Otago wines, blind tasting, or how to actually taste Pinot Noir with confidence, this episode is for you. Like, comment, and subscribe for more real wine conversations, and follow us on social media for behind the scenes content and updates. Cheers. Subscribe to @‌thewinedup and comment on your favourite wine from Valli Wines👇 Check out the Valli Wine range at https://valliwine.com Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ). Visit our website https://www.thewinedup.com.au/ or email us at info@thewinedup.com.au. CHAPTERS: 00:00 Introduction and Blind Tasting Setup 00:55 Thoughts of the Week: Wine Trends 07:08 Understanding Wine Acidity 10:16 Exploring Ley Wines 13:53 Exploring Bali Wines 14:11 Pinot Gris and Pinot Noir Tasting 14:50 Meet the Winemakers 15:37 Wine Tasting Notes and Impressions 17:40 Blind Tasting Challenge 19:47 Understanding Otago Wine Regions 26:16 Final Thoughts and Recommendations #ValliWine #ValliPinotNoir #OtagoPinotNoir #CentralOtagowine #blindwinetasting #PinotNoirtasting #NewZealandwine #Otagowineregions #BendigoPinotNoir #GibbstonPinotNoir #WaitakiPinotNoir #PinotGristasting #winetrendsAustralia #wineacidityexplained #TheWinedUp #winepodcast #winereviewchannel Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au. Drink More, Try More, Learn More.

    27 min
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Drink More , Try More, Learn More - Two mates tasting, learning, and sharing their experiences with wine from an unapologetically unprofessional perspective.

Información

  • Creador
    The Wined Up
  • Años de actividad
    2023 - 2026
  • Episodios
    143
  • Clasificación
    Apto
  • Copyright
    © 2026 The Wined Up
  • Mostrar sitio web
    The Wined Up

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