100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

The Menu Monocle Radio

    • Arts
    • 3.5 • 2 Ratings

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia

    Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia

    This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh.
    See omnystudio.com/listener for privacy information.

    • 7 min
    A ‘Greekish’ cookbook and beverage innovations

    A ‘Greekish’ cookbook and beverage innovations

    Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable.


    See omnystudio.com/listener for privacy information.

    • 32 min
    Food Neighbourhoods #388: Praga North, Warsaw

    Food Neighbourhoods #388: Praga North, Warsaw

    This week, Mateusz Mazzini takes us on a tour of Praga North in Warsaw. This once-neglected district is now bursting with life thanks to a wave of redevelopment and a unique mixture of local creativity and international experience.
    See omnystudio.com/listener for privacy information.

    • 6 min
    Margot Henderson, canned spritz and Greek olive oil

    Margot Henderson, canned spritz and Greek olive oil

    We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.


    See omnystudio.com/listener for privacy information.

    • 34 min
    Food Neighbourhoods #387: Monocle Badi Market, Zürich

    Food Neighbourhoods #387: Monocle Badi Market, Zürich

    Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.

     

     
    See omnystudio.com/listener for privacy information.

    • 10 min
    The drinks list

    The drinks list

    This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lake introduces us to her pick for the month’s best bottle.
    See omnystudio.com/listener for privacy information.

    • 34 min

Customer Reviews

3.5 out of 5
2 Ratings

2 Ratings

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