We Do Science

Dr Laurent Bannock
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  • Nutrition

We Do Science is the sport and exercise nutrition podcast hosted by Dr Laurent Bannock, practitioner, educator, researcher, and Founder of The Institute of Performance Nutrition. Relaunching in September 2026 for a new era, the show brings together leading researchers, elite practitioners, educators, and thinkers to explore the science, context, and real-world application of performance nutrition. Each episode goes beyond headlines, protocols, and simplistic advice to examine how evidence is interpreted, challenged, and applied in practice. Topics include sport and exercise nutrition, body composition, protein and muscle, supplements, recovery, endurance nutrition, football nutrition, female athlete nutrition, behaviour change, practitioner development, and evidence-informed decision-making. Originally launched as one of the leading podcasts in the sports nutrition field, We Do Science returns with the same core mission: to bridge the gap between science and practice. Whether you are a sports nutritionist, dietitian, performance practitioner, coach, researcher, student, or serious health and fitness professional, this show is designed to help you think more critically, practise more effectively, and make better decisions in the real world. Serious conversations in sport and exercise nutrition — from science to practice.

  1. 12 hr ago

    How to Make Better Sports Nutrition Decisions | Prof. Michael Gleeson

    We Do Science with Dr Laurent Bannock returns, now with video! In this first episode back, Laurent welcomes Professor Michael Gleeson, Emeritus Professor of Exercise Biochemistry at Loughborough University, to explore the four Ps of performance nutrition: personalise, periodise, pre-fuel and prepare. Drawing on his research and experience in sports nutrition, Michael explains how this framework can help practitioners turn scientific evidence into practical decisions for their athletes. The conversation covers carbohydrate fuelling, hydration, gut training and supplements, alongside the importance of adapting nutrition strategies to training demands, individual preferences and the realities of competition. Laurent and Michael also discuss the role of wearables and testing in personalised nutrition, the challenges of supplement marketing, and why more information doesn’t always lead to better decisions. With examples from football and endurance sport, this episode offers sports nutritionists, coaches, students and athletes a practical look at choosing, applying and evaluating nutrition strategies. Subscribe for more conversations exploring the science and practice of sports nutrition. Connect with Michael: LinkedIn: https://www.linkedin.com/in/michael-gleeson-218565b9/ Connect with Laurent: Substack: https://substack.com/@laurentbannock LinkedIn: https://www.linkedin.com/in/laurentbannock/ Instagram: https://www.instagram.com/laurent_bannock Website: ⁠https://www.laurentbannock.com Chapters: 00:00 Introduction02:47 Welcoming Michael back to We Do Science04:18 Michael’s background and research08:06 Why develop the four P's of performance nutrition?14:18 Using the framework to guide decisions19:40 Personalise: tailoring nutrition to the athlete24:22 Personalisation, testing and getting the basics right30:28 Periodise: matching nutrition to training demands34:11 Gut training and rehearsing competition nutrition37:23 Pre-fuel: preparing for competition43:22 Prepare: hydration, fuelling and supplements49:19 Athlete preferences and practical problem-solving52:27 Cultural considerations and World Cup nutrition55:29 Choosing what belongs in the framework56:35 Supplement evidence and marketing1:03:38 Applying and evaluating the four Ps1:05:35 The future of personalised sports nutrition1:09:05 The future of sports nutrition textbooks

    How to Make Better Sports Nutrition Decisions | Prof. Michael Gleeson

  2. Season 2 Trailer

    We Do Science Returns | Season 2 Trailer

    We Do Science is back — and this time, you can watch as well as listen. Launching Friday 25 September, Season 2 brings a new series of conversations exploring the science and practice of sport and exercise nutrition. Following 182 audio episodes published between 2014 and 2023, this new chapter introduces video on Spotify, with audio available for listeners who prefer to tune in on the move. Watch the trailer for a taste of what’s ahead, and follow We Do Science so you’re ready for the first episode. Explore the original audio archive here on the show page.

  3. 21/04/2023

    "Embracing the Ethos of Scientific Scepticism" with Dr Nick Tiller and Prof Stu Phillips

    Episode 188 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Embracing the Ethos of Scientific Scepticism" with Dr Nick Tiller PhD (Harbor-UCLA, USA) and Prof Stu Phillips PhD (McMaster University, Canada) Discussion Topics Include: Snake oil and fraudulent claims in the health, wellness and sports nutrition industryBad science and its impact on research and practiceWhy being a responsible sceptic requires a comprehensive set of critical thinking skillsWhy having the courage to confront pseudoscience can potentially alter the paradigm, and reverse the current emphasis on marketing over science Key Paper(s) / Book(s) Referred to: How Skepticism (not Cynicism) Can Raise Scientific Standards and Reform the Health and Wellness IndustryBaseless claims and pseudoscience in health and wellness: A call to action for the sports, exercise, and nutrition-science communityThe Skeptic's Guide to Sports Science Related Podcast Episodes: #123 - "Nutrition and single-stage ultra-marathon" with Dr Nick Tiller PhD Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Embracing the Ethos of Scientific Scepticism" with Dr Nick Tiller and Prof Stu Phillips

  4. 13/04/2023

    "Creatine: Beyond Strength and Power" with Dr Scott Forbes

    Episode 187 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Creatine: Beyond Strength and Power" with Dr Scott Forbes PhD (Brandon University, Canada) Discussion Topics Include: Summary of dietary sources and mechanisms of action of Creatine Monohydrate and its potential impact on adaptions to resistance training, strength, power and muscle hypertrophyEmerging research for novel applications of Creatine on health, cognitive functions, immunity, glycogen storage,  and in particular endurance training and performance Key Paper(s) / Book(s) Referred to: Creatine Supplementation and Endurance Performance (paper currently in final review stage) Related Podcast Episodes: #147 - "Creatine myths and common questions" with Dr Scott Forbes Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Creatine: Beyond Strength and Power" with Dr Scott Forbes

  5. 06/04/2023

    "Nutrition for the Prevention and Treatment of Sports Injuries in Athletes" with Professor Craig Sale

    Episode 186 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Nutrition for the Prevention and Treatment of Sports Injuries in Athletes" with Professor Craig Sale PhD (Manchester Metropolitan University, UK) Discussion Topics Include: Epidemiology of injuries in athletesThe scientific evidence and relevance to athletesNutrition to prevent and treat muscle injuriesNutrition to prevent and treat bone injuriesNutrition to prevent and treat tendon and ligament injuries Key Paper(s) / Book(s) Referred to: Nutrition for the Prevention and Treatment of Injuries in Track and Field Athletes Related Podcast Episodes: #110 - "Nutrition Support for Exercise Induced Injury" with Professor Kevin Tipton#159 - "Exercise induced muscle damage: What is it, what causes it and what are the nutritional solutions?" with Dr Daniel Owens and Professor Kevin Tipton Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Nutrition for the Prevention and Treatment of Sports Injuries in Athletes" with Professor Craig Sale

  6. 30/03/2023

    "Restricting Carbs and its Impact on Physical Activity & Metabolism" with Prof Javier Gonzalez

    Episode 185 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Restricting Carbs and its Impact on Physical Activity & Metabolism" with Professor Javier Gonzalez PhD (University of Bath, UK) Discussion Topics Include: Fuel use  and changes during activity and restBlood sugar and insulin responses to sugar and carbohydrate restrictionSugar restriction and blood lactate concentrationsFat oxidation rates after various types of mealsChanges in metabolism as a result of sugar and carbohydrate restriction and wether that actually results in physical activity and total energy intake differencesPros and cons to sugar and carbohydrate restriction for health, body composition and performance Key Paper(s) / Book(s) Referred to: Restricting sugar or carbohydrate intake does not impact physical activity level or energy intake over 24 h despite changes in substrate use: a randomised crossover study in healthy men and women Related Podcast Episodes: #173: "CHO feeding formats: impact on CHO oxidation during exercise" with Dr Mark Hearris#170: "Nutrient timing and metabolic regulation" with Professor James Betts Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Restricting Carbs and its Impact on Physical Activity & Metabolism" with Prof Javier Gonzalez

  7. 09/12/2022

    "Plant-Based Sports Nutrition" with Professor Enette Larson-Meyer

    Episode 184 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Plant-Based Sports Nutrition" with Professor Enette Larson-Meyer PhD RD (Virginia Tech, VA, USA) Discussion Topics Include: Defining "plant-based nutrition"Benefits of a plant-based diet and special considerations for athletesNutrient absorption issues with plant-based dietsREDs risks and getting adequate calories from plant-based foodsImpact of plant-based diets on training adaptations and exercise performance Key Paper(s) / Book(s) Referred to: Plant-Based Sports Nutrition (book)Benefits of a plant-based diet and considerations for the athlete Related Podcast Episodes: #165 "Plant based and vegan diets in sport and exercise" with Dr Nanci Guest Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Plant-Based Sports Nutrition" with Professor Enette Larson-Meyer

  8. 01/12/2022

    "Hormones, Health and Human Potential" with Dr Nicky Keay

    Episode 183 of the Institute of Performance Nutrition's "We Do Science" podcast! In this episode, I (Laurent Bannock) discuss "Hormones, Health and Human Potential" with Dr Nicky Keay MB BChir MRCP  (Honorary Clinical Lecturer, Division of Medicine, University College London, UK). Discussion Topics Include: How hormones play a crucial role in determining healthHow hormone networks provide the feedback mechanism by which our lifestyle and behaviours enable us to reach our personal (and athletic) potential.Lifestyle factors and their influence on health through hormone networksHarnessing hormones as preventative and supportive medicineAthlete performance mediated by hormonesImbalances in behaviours causing hormone dysregulation  Key Paper(s) Discussed / Referred to: Hormones, Health and Human Potential (book) Related Podcast Episodes: #148: "Relative energy deficiency: Research to practice" with Dr Nicky Keay Check out our other podcasts, publications, events, and professional education programs for current and aspiring sports nutritionists at www.TheIOPN.com and follow our social media outputs via @TheIOPN

    "Hormones, Health and Human Potential" with Dr Nicky Keay
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About

We Do Science is the sport and exercise nutrition podcast hosted by Dr Laurent Bannock, practitioner, educator, researcher, and Founder of The Institute of Performance Nutrition. Relaunching in September 2026 for a new era, the show brings together leading researchers, elite practitioners, educators, and thinkers to explore the science, context, and real-world application of performance nutrition. Each episode goes beyond headlines, protocols, and simplistic advice to examine how evidence is interpreted, challenged, and applied in practice. Topics include sport and exercise nutrition, body composition, protein and muscle, supplements, recovery, endurance nutrition, football nutrition, female athlete nutrition, behaviour change, practitioner development, and evidence-informed decision-making. Originally launched as one of the leading podcasts in the sports nutrition field, We Do Science returns with the same core mission: to bridge the gap between science and practice. Whether you are a sports nutritionist, dietitian, performance practitioner, coach, researcher, student, or serious health and fitness professional, this show is designed to help you think more critically, practise more effectively, and make better decisions in the real world. Serious conversations in sport and exercise nutrition — from science to practice.

Information

  • Creator
    Dr Laurent Bannock
  • Years Active
    2026
  • Episodes
    183
  • Rating
    Clean
  • Copyright
    © Dr Laurent Bannock
  • Show Website
    We Do Science

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