Pack Your Knives Count The Dings

Few chefs have demonstrated the talent to execute risk in the Top Chef kitchen like Rasika Venkatesa.
Her pretzel-barley cake with honey mustard sabayon and her daal quenelle have been highlights of the season, during which she emerged as a fan favorite.
Rasika stops by Pack Your Knives to talk about her desire to reinvent cooking from Tamil Nadu, which she recently visited on a months-long food tour.
She recounts her trip, which included convincing village fishermen to take her back to their homes to cook snapper with their families.
She also shares her experiences on Top Chef with little formal training, despite rising from station cook to Chef de Cuisine in three years. 
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As Wimbledon is to the pro tennis calendar, and the Masters is to the PGA, Restaurant Wars is to Top Chef.
It’s the signature event of the season, after which things start to get really serious as the field of chefs is whittled down on the last stretch to the finale.
Tom and Kevin react to this season’s 5-on-4 imbalance (boo!) and the new twist with two judges tables so that both restaurants have to shine early and late (yay!).
They also dive into the controversy that erupted over Danny’s winning scallop chou farci from a few weeks back. 
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The great thing about chatting with Top Chef finalist Amar Santana is that you get a completely unvarnished take on everything. He stops by Pack Your Knives to tell Tom and Kevin who really had the best dish of the last week’s elimination challenge, why toilet paper should replace napkins at your next reservation, and the saltiest confrontation he’s ever had with a customer at one of his restaurants. 
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Maybe you’ve seen the Arrested Development episode in which Tobias tells Lindsay that people who entertain open relationships are delusional to believe that the arrangement could work …. “But it might work for us.” This is the theory of mind of any Top Chef contestant who believes that even though seven cheftestants have been eliminated after preparing risotto, somehow he’ll be the one who will impress the judges and be named the winner of the challenge. 
Enter this week’s delusional chef … Exit this week’s delusional chef. 
Tom and Kevin break down how Amanda is building momentum in the kitchen, how Danny is the kind of technical chef who has an inside track to Top Chef, and how ketchup has no place on a hot dog. 
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Top Chef superfans are likely familiar with the brilliant work of Vince Mancini.
For the better part of the last decade, the always-funny Top Chef Power Rankings have been a staple of the culinary competition’s coverage.
On this episode, Mancini of The #Content Report, By Vince Mancini Substack joins Tom Haberstroh to digest all things Season 21: Wisconsin.
We take stock in the competition so far; evaluate the stylings of Kristen Kish vs. Padma Lakshmi; the stunning elimination of Episode 5; the literary process of assembling his Power Rankings; Fresno, CA.,’s food scene; the revelation that is Soo Ahn; Danny vs. Dan atop his leaderboard and so much more.
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After weeks of more restrictive team challenges and hyper-specific assignments, the chefs get a chance to stretch their legs in an open-ended elimination challenge whose directive was … Chaos!
fter all the chaos settled, two of the leading chefs found themselves on the chopping block with the threat that both might be sent packing. 
Laura has emerged as a passive villain, while Savannah continues to build confidence, and Manny underwhelms after his strong start of the season, which seems like eons ago.
Tom and Kevin also size up Soo’s Top Chef potential during his rookie outing in the main kitchen, then debate the virtues of dark chocolate. 
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