Culinary Journeys

Nathan Coggins
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"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.

  1. 7 HR AGO

    Lebanese Hummus and Falafel

    This episode explores Lebanese hummus and falafel as symbols of Middle Eastern comfort, hospitality, and cultural identity. Built around humble chickpeas, these two dishes showcase how patience and technique transform simple ingredients into deeply satisfying food. Listeners learn the importance of perfect chickpea texture, beginning with proper overnight soaking. For hummus, chickpeas are cooked until extremely soft and often peeled to achieve a silky, whipped consistency. The episode explains how blending chickpeas with tahini, lemon, garlic, and cold water creates a light, creamy texture without heaviness. For falafel, the focus shifts to using soaked but uncooked chickpeas, ground with herbs and spices to preserve structure and freshness. The episode highlights how correct grinding, resting, and seasoning lead to an airy interior and crisp shell. A key theme is deep-frying balance. Proper oil temperature ensures falafel becomes golden and crunchy without absorbing excess oil or burning. The moment when falafel rises in oil signals perfect cooking. Finally, the episode emphasizes the cultural role of hummus and falafel in Lebanese mezze culture, where shared plates, warm pita, and fresh vegetables create harmony. More than food, they represent generosity, resilience, and the power of tradition passed through generations.

    7 min

  2. 5 FEB

    Moroccan Couscous Royale

    This episode explores Moroccan Couscous Royale, a festive and communal dish made of steamed semolina, tender lamb, chickpeas, and seven vegetables. Often served on Fridays and special occasions, it represents hospitality, generosity, and family tradition in Moroccan culture. Listeners learn the importance of the authentic steaming method using a couscoussier, where couscous is steamed multiple times over simmering stew. This process keeps the grains light, fluffy, and separate while allowing them to absorb rich flavors. Rubbing and rehydrating the semolina between steamings is highlighted as a key traditional technique. The episode also focuses on spice layering, explaining how turmeric, ginger, cumin, coriander, saffron, and ras el hanout are added gradually to build warmth and aroma without overpowering the dish. Spices are introduced in stages to create depth and balance in the broth. Finally, the episode describes the communal presentation and cultural meaning of Couscous Royale, showing how careful preparation and shared dining turn it into more than a meal—it becomes a symbol of patience, heritage, and togetherness.

    6 min

  3. 30 JAN

    Spanish Churros with Chocolate

    This episode explores Spanish churros with hot chocolate, a beloved pairing that blurs the line between breakfast and dessert and represents everyday joy in Spain. Rooted in pastoral traditions and later embraced by city life, churros con chocolate are as much about togetherness as they are about flavor. Listeners learn how perfect churros depend on dough consistency, made from a simple mixture of flour, water, and salt that must be firm enough to hold ridges yet light enough to puff when fried. The episode highlights the importance of frying temperature, showing how properly heated oil creates crisp exteriors, airy centers, and avoids greasiness. The episode also dives into Spanish hot chocolate, a thick, spoon-coating sauce prepared from dark chocolate, milk, and starch. Unlike drinking chocolate, it is designed for dipping, offering deep cocoa richness that contrasts beautifully with the neutral dough of churros. Together, churros and chocolate showcase the power of contrast—crisp and creamy, simple and indulgent—and reveal how careful technique and balance turn humble ingredients into a timeless ritual of comfort and shared pleasure.

    5 min

  4. 21 JAN

    British Fish and Chips

    This episode takes a deeper look at British fish and chips, a timeless comfort food rooted in the everyday life and history of the United Kingdom. Emerging during the Industrial Revolution, the dish became a staple for working communities and a symbol of familiarity, warmth, and resilience. Listeners learn the importance of choosing the right fish, with cod and haddock highlighted for their flaky texture and mild flavor. The episode explores the art of making a perfect batter, emphasizing cold, lightly mixed batter made with beer or sparkling water to achieve a crisp, airy crust. Proper oil temperature and clean frying fat are shown to be essential for avoiding greasiness and ensuring tenderness inside. Equal attention is given to traditional British chips, thick-cut and double-cooked for a soft interior and gentle crisp exterior. The episode also explains why malt vinegar is an essential companion—its acidity cuts through richness, balances salt, and brightens each bite. Beyond technique, fish and chips is presented as an emotional and cultural experience, tied to seaside memories, family traditions, and shared moments. Its enduring appeal lies in simplicity done with care, proving that comfort food, when respected, can become timeless.

    6 min

  5. 14 JAN

    Italian Risotto alla Milanese

    In this episode, we explore Risotto alla Milanese, the golden, luxurious rice dish that defines the culinary spirit of Milan. Made from just a handful of ingredients—rice, broth, butter, onion, wine, and saffron—it exemplifies the elegance of Italian simplicity. Listeners learn about the legend behind the dish's creation, how saffron became its defining ingredient, and why Italians treat it as "red gold." The episode breaks down the key techniques that make risotto creamy without cream: toasting the rice (tostatura), stirring slowly while adding hot broth one ladle at a time, and finishing with cold butter and Parmigiano-Reggiano in a step called mantecatura. We highlight the importance of using short-grain rice varieties like Arborio or Carnaroli, which release starch while staying al dente, and explain the ideal texture known as all'onda, meaning "like a wave." Finally, the dish's cultural place is explored—served alone or paired with ossobuco, Risotto alla Milanese embodies refinement, tradition, and understated luxury. It teaches that mastery often lies in patience, attention, and elevating simple ingredients into something unforgettable.

    6 min

  6. 6 JAN

    French Ratatouille

    This episode explores French ratatouille, a classic Provençal dish that transforms simple summer vegetables into a symbol of rustic elegance and culinary artistry. Originating as countryside cooking, ratatouille reflects seasonality, restraint, and respect for fresh produce at its peak. Listeners learn the differences between two main cooking methods. The traditional stewed approach slowly cooks vegetables in stages, allowing flavors to merge into a soft, comforting dish with deep harmony. In contrast, the roasted method preserves individual textures and intensifies natural sweetness through caramelization, highlighting clarity and contrast in each vegetable. The episode also focuses on visual plating, showing how modern presentations elevate ratatouille into edible art. Careful slicing, thoughtful arrangement, and balanced color turn the dish into a visual experience without losing its rustic soul. Ultimately, ratatouille is presented as more than a recipe—it is a lesson in patience, simplicity, and balance. Whether stewed or roasted, casually served or beautifully plated, it demonstrates how humble ingredients can express culture, craftsmanship, and quiet beauty.

    5 min

  7. 30/12/2025

    Hungarian Goulash

    This episode explores Hungarian goulash, the country's most iconic comfort dish and a reflection of its rural heritage and culinary philosophy. Originating from cattle herders on the Hungarian plains, goulash evolved from a practical meal into a national symbol built on simplicity, patience, and deep flavor. Listeners learn how authentic goulash relies on slow cooking, allowing tough cuts of beef to become tender while onions naturally thicken the broth. The episode emphasizes the careful process of building flavor—softening onions gently, adding paprika off the heat to avoid bitterness, and letting the stew simmer quietly for hours. A central focus is paprika selection, highlighting Hungarian sweet paprika as the soul of the dish. Fresh, high-quality paprika provides goulash with its signature red color and warm, rounded flavor, while optional hot paprika adds depth without overpowering the stew. Served simply with bread or dumplings, goulash is presented as more than food—it is a lesson in patience, respect for ingredients, and the power of time. Each bowl reflects Hungary's history, resilience, and the comfort found in slow, thoughtful cooking.

    6 min

  8. 22/12/2025

    Indian Butter Naan & Curry Pairing

    *]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1" data-turn-id= "877c9bd6-f5c6-44bb-8101-a41133f48bdb" data-testid= "conversation-turn-184" data-scroll-anchor="true" data-turn= "assistant"> In this episode, we explore one of India's most iconic culinary partnerships: butter naan and curry. This pairing represents harmony between soft, smoky bread and rich, spice-layered sauces, showcasing the depth and balance of Indian cuisine. Listeners learn about the traditional tandoor method used to make naan — a clay oven heated to intense temperatures where dough is slapped onto the walls, puffing and blistering within seconds. Finished with butter or ghee, naan emerges crisp-edged, airy, and lightly smoky. The episode then dives into the art of curry-making, emphasizing spice balance over heat. Curries are built slowly with onions, ginger, garlic, and carefully bloomed spices such as cumin, coriander, turmeric, and garam masala. Creamy curries like butter chicken highlight how acidity, richness, and aroma are brought into perfect alignment. Together, naan and curry form an interactive and communal eating experience, reflecting Indian food culture's emphasis on sharing and connection. The episode concludes by showing how this timeless pairing is more than comfort food — it's a lesson in culinary balance, tradition, and togetherness.

    6 min
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About

"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.

Information

  • Creator
    Nathan Coggins
  • Years Active
    2024 - 2026
  • Episodes
    47
  • Rating
    Clean
  • Copyright
    © 2024
  • Show Website
    Culinary Journeys