8ighty 6ix

Vernon Barrett-Dozier Jr
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Welcome to 8ighty 6ix. This podcast is for foodies and hospitality professionals who want the real story behind the industry. 8ighty 6ix dives into the lives, challenges, wins, and everyday grind of hospitality—from the back of house to the front of house and everything in between. We talk career paths, kitchen culture, leadership, burnout, growth, and the lessons you only learn behind the scenes—all while keeping the conversation honest, relatable, and fun. With a mix of solo episodes and special guests, you’ll hear real perspectives, real stories, and real insight from people who live this industry every day. Whether you’re BOH, FOH, or just passionate about food, this is a space to learn, reflect, and feel seen. 📲 Follow the podcast on Instagram: @__8ighty6ix 👨🏾‍🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr 🎧 New episodes weekly ⭐ Rate the podcast 📣 Share it with someone in hospitality 🎙️ Tap in and welcome to 8ighty 6ix

  1. Kitchen Dynamic: The Unspoken Rules That Make Or Break A Kitchen | 8ighty 6ix Order #15

    HACE 5 DÍAS

    Kitchen Dynamic: The Unspoken Rules That Make Or Break A Kitchen | 8ighty 6ix Order #15

    Every kitchen has a vibe—and you feel it the second you walk in. In this episode of 8ighty 6ix, we break down kitchen dynamics: the unspoken rules, the personalities, the tension, and the chemistry that can either make a service smooth or turn it into chaos. From leadership styles and communication to ego, pressure, and trust, this conversation dives into what’s really happening behind the line—and why the dynamic of a kitchen matters just as much as the food. If you’ve ever walked into a kitchen and immediately thought, “Yeah… this ain’t it,” this episode will hit home.  Available now on Spotify & Apple Podcasts  Watch the full episode on YouTube  Tell me—what makes or breaks a kitchen for YOU?  Follow @__8ighty6ix  Like, comment, and subscribe for weekly 8ighty 6ix episodes

    22 min
  2. What Working In A Steakhouse Is REALLY Like! | 8ighty 6ix Order #14

    30/12/2025

    What Working In A Steakhouse Is REALLY Like! | 8ighty 6ix Order #14

    New Episode Out Now  In this episode of 8ighty 6ix, I’m talking about working in a steakhouse—from my experiences at Longhorn Steakhouse to Ruth’s Chris and everything in between. Different logos. Different price points. But sometimes it feels like this…  Steakhouses pointing at each other like the Spider-Man meme. The truth is, steakhouses are all the same—but different. Same pressure. Same standards. Same expectations. Just executed at different levels. If you’ve worked a grill, manned a broiler, or survived a busy steak night, this one’s for you.  Available now on Spotify, Apple Podcast & wherever you listen  Watch the full episode on YouTube  Follow @__8ighty6ix  Like, comment, and subscribe for weekly 8ighty 6ix content

    17 min
  3. Hotels vs Restaurants vs Country Clubs | Which Is Best for Chefs? | 8ighty 6ix Order #13

    27/12/2025

    Hotels vs Restaurants vs Country Clubs | Which Is Best for Chefs? | 8ighty 6ix Order #13

    RE-Uploaded In this episode of 8ighty 6ix, we break down the real differences between hotels, restaurants, and country clubs and what each environment truly offers chefs and hospitality professionals. This episode gives you an honest look at which path makes the most sense depending on where you are in your career. If you’re trying to decide your next move—or wondering if there’s a better fit out there—this conversation is for you.  Follow on Instagram: @__8ighty6ix  Rate & review the show  Subscribe for weekly 8ighty 6ix episodes

    23 min
  4. NSMH Presidential Tenure, Working in Hotels & Being A Housekeeping Manager | Chantz Jackson | 8ighty 6ix #12

    14/12/2025

    NSMH Presidential Tenure, Working in Hotels & Being A Housekeeping Manager | Chantz Jackson | 8ighty 6ix #12

    This episode is for anyone who’s ever worked hospitality and said, “Yeah… people have no idea what this job is really like.” I’m joined by Chantz Jackson, a Housekeeping Manager at a 600-room hotel, and we get into everything — from our college days and being part of NSMH, to the real challenges of working in hotels that nobody talks about. We break down what it’s like managing a massive operation, leading teams, handling pressure, and dealing with the day-to-day realities that come with the hospitality industry. The highs, the stress, and the lessons that come with the grind. And because this is 8ighty 6ix, we also jump into some classic foodie debates — soft vs hard shell tacos and the never-ending war of creamy vs crunchy peanut butter. Real conversations. Real hospitality stories. Real opinions. Tap in, laugh a little, and let us know where you stand in the comments. Like, subscribe & share/ follow on IG: __8ighty6ix YouTube: Chef Vern Jr Drop your hot takes below New episodes every week

    53 min
  5. The Service Industry, Haitian Background & Working at A Hospital | Mariah Glass | 8ighty 6ix #11

    28/11/2025

    The Service Industry, Haitian Background & Working at A Hospital | Mariah Glass | 8ighty 6ix #11

    On this order of 8ighty 6ix, we sit down with the incredible Mariah Glass for a deep, honest, and inspiring conversation about life in the service industry. From navigating busy shifts to leading teams with purpose, Mariah shares her firsthand experiences and valuable insight on what truly makes a great manager.We also dive into her Haitian background, exploring how her culture shaped her work ethic, resilience, and perspective within hospitality. It’s raw, relatable, and full of gems for anyone working in the industry—or anyone who’s ever been curious about what it takes to thrive in it.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips. Audio Corrects itself at 9 minutes

    53 min
  6. So You Want 2 Be A Chef- 8ighty 6ix Order No.11

    24/11/2025

    So You Want 2 Be A Chef- 8ighty 6ix Order No.11

    Thinking about becoming a chef? In this episode of 8ighty 6ix, we sit down with a seasoned culinary pro Chef Vern Jr to break down what it really takes to thrive in the kitchen. From the long hours and high-pressure environments to the creativity, passion, and hustle required, this conversation pulls back the curtain on the chef life.Whether you’re just starting out, considering culinary school, or already working the line, this episode gives you an honest, unfiltered look into the world of professional cooking.👍 Like, comment, and subscribe if you love hospitality stories and want more episodes like this!🔔 Don’t forget to turn on notifications so you never miss an episode.Follow 8ighty6ix on IG:@__8ighty6ix to find all the best clips.

    31 min
  7. Order No.10- Chef Jamie

    16/04/2025

    Order No.10- Chef Jamie

    On this episode of 8ighty 6ix we have Jamieson Holloway aka Chef Jamie, one of the young hot chefs in ATL! Listen to him talk about his upbringing and how it pushed him to keep pursuing his culinary dreams. We talk about how he was Marriotts Student of the Year!! He also talks about his specialty pizza and how he has changed and grown throughout his time in the industry. You don't want to miss this!!! Follow Chef Jamie on IG IG:og_chefjamie Follow 8ighty 6ix YouTube: Chef Vern Jr IG: __8ighty6ix/_chefvernjr Make sure you give 8ighty 6ix a rating wherever you listened to this episode at. I appreciate the support!! Order Up!!!

    1 h y 13 min
  8. Order No. 9- David Gonzales

    24/03/2025

    Order No. 9- David Gonzales

    Welcome back to 8ighty 6ix! Today we are here with David Gonzales, seasoned FOH worker who is currently a shift supervisor. Today we dive into how Zaxby's started his hospitality journey & how he gets ready for a Friday night. We also dive into what he thinks he would be doing if he wasn't in hospitality. Watch the full video on YouTube search Chef Vern Jr Support Us IG: _chefvernjr AND __8ighty6ix Thanks for the support

    55 min
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Welcome to 8ighty 6ix. This podcast is for foodies and hospitality professionals who want the real story behind the industry. 8ighty 6ix dives into the lives, challenges, wins, and everyday grind of hospitality—from the back of house to the front of house and everything in between. We talk career paths, kitchen culture, leadership, burnout, growth, and the lessons you only learn behind the scenes—all while keeping the conversation honest, relatable, and fun. With a mix of solo episodes and special guests, you’ll hear real perspectives, real stories, and real insight from people who live this industry every day. Whether you’re BOH, FOH, or just passionate about food, this is a space to learn, reflect, and feel seen. 📲 Follow the podcast on Instagram: @__8ighty6ix 👨🏾‍🍳 Follow Chef Vern Jr on IG & TikTok: @_chefvernjr 🎧 New episodes weekly ⭐ Rate the podcast 📣 Share it with someone in hospitality 🎙️ Tap in and welcome to 8ighty 6ix

Información

  • Creador
    Vernon Barrett-Dozier Jr
  • Años de actividad
    2024 - 2026
  • Episodios
    18
  • Clasificación
    Explícito
  • Copyright
    © Vernon Barrett-Dozier Jr
  • Mostrar sitio web
    8ighty 6ix