FOOD and WINE with CHEF JAMIE GWEN

Chef Jamie Gwen

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

  1. 06-28-2026

    6 dgn geleden

    06-28-2026

    We chat all things Summer produce with Robert Schueller of Melissa’s Produce. Peach, Watermelon, Plums, Tomatoes and Rhubarb. Lebanese garlic sauce: Toom. Claire Tansey and her cookbook, “Dinner Uncomplicated”. My last bite: Cedar Plank Glaze

    37 min.
  2. 06-21-2026

    6 dgn geleden

    06-21-2026

    Throw some fruit on the grill this summer! David Leite stops by to talk BBQ. Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, and Southern culinary traditions with Chef Carlos Brown from Pandora on the Square in Atlanta. My last bite: The Greyhound Grilled Cocktail

    37 min.

  3. 18 jun

    06-14-2026

    Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A restored family home that has become a welcoming guesthouse, filled with Lebanese hospitality and traditional home-cooked recipes and dishes. Inspired slow living around the family table. My last bite: Mango Mojito BBQ Sauce

    37 min.

  4. 18 jun

    06-07-2026

    Repeat Episode: Home made Pesto, the one ingredient wonder. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

    38 min.

  5. 3 jun

    05-31-2026

    Tips to build your own Bloody Mary Bar! We talk all things pork with NY Times food writer and chef David Leite. Ever had Iberico aka acorn pork? How about adding maple sugar to elevate your bacon at your next brunch get together. Then, we learn about Gullah Geechee cuisine, a flavorful fusion of West African, Caribbean, and Southern culinary traditions with Chef Carlos Brown from Pandora on the Square in Atlanta. My last bite: 3 ingredient coffee mousse.

    35 min.

  6. 26 mei

    05-24-2026

    Let’s talk about ribs! Grilling Guru, James Beard award winner and NY Times contributor Steven Raichlan shares some new insight on all things grill. Ever had a tomahawk on the grill? Learn how! Zucchini, eggplant, tomatoes, throw those summer veggies on the grill for ultimate caramelization. Then Chris Smith stops by to talk about the multi talented vegetable Okra and his cookbook “The Whole Okra - A Seed to Stem Celebration." Ever had an Okra facial? My last bite: Watermelon Lime Agua Fresca.

    37 min.
  7. 05-17-2026

    20 mei

    05-17-2026

    One ingredient wonder: Home made Pesto. “The Tequila Diet” a new cookbook from Chef Dave Martin from Top Chef fame. He is here to talk about classic food and creative cocktails from Mexico and beyond. Marisa Bloch Gaytan is a certified Level II Olive Oil Sommelier and Pasolivo’s master blender. She stops by to chat about all things Olive Oil. My last bite: Banana Nice Cream.

    37 min.

  8. 20 mei

    05-10-2026

    For the love of the blender! Home made Lemonade, fluffy scrambled eggs, salsa - you name it. Jessica Merchant is stopping by to dish about her 4th cookbook, number one on Amazon: “Easy Everyday”. Elevated simple food recipes for the every day. Follow her @howsweeteats - My last bite: Miso Chili Noodles.

    37 min.
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Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

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