Amuse News Heritage Radio Network
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Amuse News 4/30 — Philadelphia
Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed:
Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster
Delicious City Podcast
C-Cap Philly Pheast
Philly’s Summerlong Happy Hour is Back
The 15 Best Cocktails in Philly!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/26 — Were You Raised By Wolves?
Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves?
Some of the things discussed today:
Where Do IPAs Come From?
Is Plant Based Meat More Sustainable?
Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Hotel. Bid today and help support these programs.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/24 — Queer Food Conference
Thanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned:
Culture + Flavor—Klancy Miller
Beer Sessions—10 Years of Transmitter Brewing
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/23 — Empowering Storytellers
Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed:
Marine Stewardship Council + Earth Day
The Fight for Dairy Diversity in Public Schools
Coffee drinking hits record high
Mitigate your exposure to “forever chemicals” in food
Culture + Flavor—Klancy Miller
Beer Sessions—10 Years of Transmitter Brewing
Snacky Tunes—Jess Damuck (health nut)
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/19 — America the Bountiful + Maggie Rose
Thanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today:
America the Bountiful from Capri Cafaro
Maggie Rose and the special Nashville Charity Buzz auction package
The Food Section—Bureau Chiefs Picks
Good Food podcast on recipes from Gaza, berry pie, and more
Why the all-night diner is dying
Earth Month, Earth Day, Choose Blue
Why does cannabis make you hungry?
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/18 — Passover + Jewish Cooking
Thanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table.
What Makes Food Kosher?
Decaf coffee takes off
AND … BUT: Decaf coffee could potentially be unsafe for human consumption
The rich, troubled history of New Orleans’s famous food culture
PepsiCo Recalling this Popular Zero Sugar Drink Because It’s Actually Full of Sugar
This is the last week of our 15th Anniversary Tour, so check out the special LA package (Gjelina / The Wiltern / Vitorrja)
Maggie Rose Show + Dinner + Hotel in Nashville
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.