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Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal

Chef Talk Alain Lemaire

    • Kunst

Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal

    Being a minority in the hospitality industry

    Being a minority in the hospitality industry

    As a minority member and a chef myself, I've witnessed and being victim of discrimination firsthand. It's a tough thing to deal with: rejection, being overlooked, not getting credit where credit is due. But, what should we do? Just sit there and complain as we watch, or go for what we deserve? Listen to this episode and chime in when it's all over.

    • 14 min.
    Episode 5: what it takes to become a chef

    Episode 5: what it takes to become a chef

    In this episode, i talk a little about my beginnings in this industry, why I chose to become a chef and what it takes. I get questions all the times how to be successful in this industry but honestly there's no blueprint. You have to follow your heart.

    • 14 min.
    Episode 4 - Chef Talk with Marc-elie Lissade

    Episode 4 - Chef Talk with Marc-elie Lissade

    In this episode I welcome Chef Lissade to have a chat about his career, his projects, success and struggles.

    • 25 min.
    Episode 3: Mental Health Issues

    Episode 3: Mental Health Issues

    In this first segment about Mental Health Issues, we talk a little bit about what we go through as individuals and how in the food industry we're percieved as being tough and strong. But in reality, we are as human as everybody else.

    • 8 min.
    Ep. 2 Flavor Profiles

    Ep. 2 Flavor Profiles

    Why do we like certain cuisines and don't like the others. Our brain and palate have been trained all of our lives to certain types of flavors.

    • 10 min.
    Episode 1

    Episode 1

    Pilot: why a podcast

    • 4 min.

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