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Coffee. Science. Guru. Coffee Science & Education Centre
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Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up podcast@sevenmiles.com.au and we'll even answer your questions on air.
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Supply & Demand in Coffee
Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!!
What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?! -
Milk & Coffee - Match made in Heaven?
Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista.
Come and hear all things with Milk & Coffee!! -
Sustainability Update 2021
Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
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YouTube Coffee Questions - Answered
Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel.
If you have a question, leave it on our channel!! :) -
Smash, Splinter & Shatter - All about Espresso Grinders
Dr Adam Carr & Josh have a conversation about espresso grinders.
What are they?, What types are there, and what does a Barista look for in the history of grinders? -
Barista Competition
Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?