Paper, Scissors, Stock.

WA Good Food Guide
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A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.

  1. 9 jun

    Navarre Top, Double Rainbow

    In today's episode of Paper Scissors Stock, my guest is Navarre Top, Head Chef at Double Rainbow in Northbridge, and the creative mind behind one of the most inventive menus you'll find in Perth. Today we get into the colourful and at times uncompromising career that has shaped him, what he took from his time in London and France, and what he'd do if he could open his dream venue. We also talk strongman competitions, because there's more to Navarre than what's on the plate.

  2. 25 mei

    John Codin & Phil Clark, Fins Seafood

    In today's episode of Paper Scissors Stock, we're joined by John Codin and Phil Clark. Two people whose paths crossed eleven years ago and whose friendship quietly became something far more significant. A road trip together proved to be a turning point, setting them on a course that would lead to building first a successful wholesale business, and now a hospitality venture here in Western Australia. Today we're reflecting on that journey, what it's taken, what it's taught them and turning our attention to the current state of the dining industry in WA.

  3. 11 mei

    Sam Robins, Modus Coffee & Goods Bakery

    In today's episode of Paper Scissors Stock, our guest is Sam Robins, owner of Modus Coffee and Goods Bakery, and someone who has quietly built one of the most considered hospitality brands in Perth. At a time when every venue in Perth seems to be chasing the next limited release or riding the matcha wave, Modus has taken a different position - a quiet commitment to simply serving the best cup of coffee possible. We'll talk about what that philosophy means in practice. We'll also hear about a recent trip to Tasmania, what stood out on the plate, and why, after three successful coffee businesses Sam decided the next move was a bakery.

  4. 27 apr

    Alex Turner, Kith Eatery

    In today's episode of Paper Scissors Stock, our guest is Alex Turner — Head Chef at Kith in Nedlands. Alex's path here has taken him from washing dishes at Domaine Chandon in the Yarra Valley at sixteen, through Canada, Sweden, and most recently London — where time in a Michelin-starred kitchen gave him a firsthand look at the very real human cost that can lie behind those coveted stars. It was a subsequent role at Brunswick House that restored his faith in the industry and set him on the path back to Perth. He's been back since last September, and there is plenty in the works at Kith.

  5. 2 mrt

    Rob and Jess, Normal Van

    Today's guests are the duo behind one of Margaret River's most loved food stories. Rob Webster and Jess Waldron are the founders of Normal Van an American inspired burger joint that started life as a food truck in 2020 before becoming a bricks-and-mortar venue on Bussel Highway just three years later. Rob grew up in Toronto cooking in Canada's best restaurants, with time spent in Italy and London before making the move to Australia with Jess. Jess is also a small batch wine maker, running her own mimimal intervention label. After working at places like Pierro and Vasse Felix, she continues her passion for wine through Normal Van. Together they share their story behind the Van, the move to bricks-and-mortar, making everything from scratch and their passion for regenerative produce, collaboration and building energy in the Margaret River food scene.

  6. 5 feb

    James Cole Bowen, Gibney

    James Cole Bowen is a chef whose career has been shaped by trust, creativity and the kitchens that backed him. James had just taken out Best Bar Dining at The Corner Dairy where he was given the reins of the menu by Tom and Sam Hart, when he made the jump to open Gibney as head chef. That win and the strong relationships built at The Corner Dairy set the tone for what came next. But the story had long history before then. James had cooked at Le Rebelle, Lulu La Delizia, and in Melbourne, but it was the time at Amusé that truly shaped the chef he is today, and we’ve loved talking to him about it in the podcast. Now part of the Kailis Group alongside George, Nina and the wider team, James has helped guide Gibney through its opening journey all the way to Restaurant of the Year, and now into its second summer.

  7. 21 jan

    Bac Pham, North 54

    On today's episode, we are joined by Bac Pham, the creative force behind North 54 in Leederville. After apprenticeships at Crown and stints across Perth hotspots like Petition, Besk and Vinotto, Bac launched North 54 as a pop-up series in late 2023 with mate Drew Dawson. What started at Arrival Hall evolved through venues like The Doubleview Bowling Club into a permanent spot serving tight, nostalgic Vietnamese-inspired bahn mi and noodle bowls with Northern flavours and Thai twists.

  8. 7 jan

    Jacob D'Vauz - Magnolia BBQ and Special Delivery

    Today's guest is a chef who proves that great food doesn't have to live behind white tablecloths. Jacob D'Vauz is chef-owner of Special Delivery and Magnolia BBQ. He has cooked at Rockpool, Madalena's and even for Sir Paul Mcartney, but a defining moment came when he took over the kitchen at the Doubleview Bowling Club. Burntout from working three jobs seven days a week, Jacob stepped back from big kitchens to focus on creativity, family and accessibility. What followed were packed-out dinner services that rewrote the rules of bowls club dining. Now that ethos lives on through Magnolia BBQ - a pop-up at Modus Coffee in Victoria Park, alongside his role overseeing the menu at Elgin Wine Bar in Ho Chi Minh City in Vietnam. This is Jacob D'Vauz and the story of cooking with culture, care and purpose.

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Info

A WAGFG Podcast where we get up close and personal with the WA hospitality and producer industries. We explore themes of resilience, inspiration, and motivation. Recorded at Vitality House in Perth Western Australia.

Informatie

  • Maker
    WA Good Food Guide
  • Jaren actief
    2024 - 2026
  • Afleveringen
    40
  • Beoordeling
    Expliciet
  • Copyright
    © WA Good Food Guide
  • Website van aflevering
    Paper, Scissors, Stock.

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