Quality-focused Pro Brewers

Hendo From The Rockstar Brewer Academy
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Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.

  1. 31 MRT

    5 Hop Secrets For Brewing a Better IPA | QFPB E042

    If you want my IPA Water Profile Guide, comment “IPA Water Profile” below and I’ll send it over. You brew your favourite IPA recipe. Everything looks dialed in. Brew day went well and you hit your numbers. Fermentation looks clean. Then you take that first sip… And something’s off. Maybe it’s lacking the hop aroma you desired. Maybe it’s harsh. Maybe there’s even a weird… cheesy or sweaty sock note. It’s so frustrating! So you think… “No worries - I’ll just add more hops next time.” But here’s the thing. You don’t need more hops. You need control. In this week’s episode of Quality Focused Pro Brewers, I break down the 5 hidden enemies of IPA hops… and exactly how to eliminate them. Here’s what you’ll discover: ✅ Why your hops might already be ruined before brew day✅ The real reason your IPA tastes dull or harsh✅ How your choice of hop variety affects bitterness perception✅ How dissolved oxygen destroys hop aroma (way faster than you think)✅ And how your water profile is probably working against your hopsChapter Markers: 00:00 When Your IPA Tastes Wrong01:30 Enemy #1: Cheesy or Sweaty Hops05:46 Enemy #2: Dull Hop Aroma10:29 Enemy #3: Poor Hop Variety Selection = Harsh Bitterness13:19 Enemy #4: Bad Water Profile17:05 Enemy #5: More Hops ≠ Better IPA18:28 Where To Find Better Brewing KnowledgeHomebrewer, planning to open a brewery or already running one? In just 60 days, you can build a quality system that brews consistent, world-class beer 👉 https://youtu.be/NZy7pdDhyEI 🎯 Want the Free 5-Step Brewery Quality Checklist?Visit 👉 https://rockstarbrewer.com/guide SOCIALS YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER This video and description may contain affiliate links or product recommendations. If you click on one of these links, I may receive a small commission. This helps support the channel and allows us to continue producing content like this. Thank you for the support!

    19 min.

  2. 17 MRT

    The Brewery “Black Box” Problem (And How to Fix It) | QFPB E041

    Homebrewer, planning to open a brewery or already running one? In just 60 days, you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI You finish brew day. The numbers are perfect. Two weeks later… you package the beer. Then you taste it and think: “There’s something’s wrong with this.” And by that point, it’s already too late to fix it. In this episode of Quality Focused Pro Brewers, I break down one of the biggest hidden problems in brewing: The Brewery “Black Box.” It’s what happens between yeast pitch and packaging - when brewers stop measuring, stop guiding fermentation, and simply hope the beer turns out right. You don’t need to buy more equipment. You just need to replace hope with process. When you guide fermentation with clear targets and measurements, you can: ✔ Catch problems before packaging✔ Maintain consistent beer batch to batch✔ Improve yeast performance✔ Protect beer qualityYour brewery shouldn’t be a black box. It should be a glass box, where you know exactly what’s happening at every stage of fermentation. Chapter Markers: 00:00 – The Brewery Black Box Problem01:00 – Why Brew Day Isn’t the Whole Story03:00 – My Pale Ale That Went Wrong04:00 – Why Most Brewers Lose Control After Yeast Pitch05:00 – Principle #1:06:00 – Principle #2:07:00 – Principle #3:09:00 – Principle #4:11:00 – Principle #5:12:30 – Why Beer Either Improves or Deteriorates in the Cellar13:00 – Building a Complete Beer Quality SystemIf you want the Brewery Black Box Eliminator PDF, comment “black box” below and I’ll send it over to you. 🎯 Want the Free 5-Step Brewery Quality Checklist?Visit 👉 https://rockstarbrewer.com/guide SOCIALS YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewerDISCLAIMER This video and description may contain affiliate links or product recommendations. If you click on one of these links, I may receive a small commission. This helps support the channel and allows us to continue producing content like this. Thank you for the support!

    13 min.

  3. 3 MRT

    The Secret Science Behind Lagering Explained

    Homebrewer, planning to open a brewery or already running one? In just 60 days, you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI Tying up a fermentation tank for 2… 3… even 4 months for one single batch of lager? That’s not tradition. That’s a bottleneck. In this episode of Quality Focused Pro Brewers, I break down one of the biggest myths in brewing: that long, multi-month lagering is required to make clean, world-class lager. It’s not. If you’re a homebrewer, that’s a fermentation chamber held hostage. If you’re a pro brewer, that’s lost production, wasted energy, and frozen cash flow. Inside this episode, you’ll learn: Where the “1 week per °Plato” rule actually came fromWhy time in a cold tank isn’t the magic ingredientWhat beer “maturation” really meansWhy cold storage doesn’t clean up diacetylThe exact framework for a 21-day lagerThis isn’t about cutting corners. It’s about replacing the calendar with science. When you understand yeast health, fermentation control, and maturation strategy, you can: ✔ Free up fermenters✔ Increase production capacity✔ Improve cash flow✔ Protect beer quality✔ Eliminate surprises between brew day and packagingThe magic isn’t in the calendar. It’s in the yeast. Chapter Markers: 00:00 – The Long Lager Myth03:30 – Where Tradition Came From07:00 – Time = Lost Capacity12:00 – The Science of Maturation18:30 – Clarification: Faster, Smarter Methods23:00 – Diacetyl, Acetaldehyde & Yeast Health30:00 – The 21-Day Lager Framework38:00 – Crash, Condition & Bright Beer44:00 – Common Objections49:00 – Eliminate the Brewery “Black Box” If you want the 4-phase plan that removes mystery from fermentation and maturation, comment “black box” below and I’ll send you the PDF. Cheers 🍺 🎯 Want the Free 5-Step Brewery Quality Checklist? Visit https://rockstarbrewer.com/guide SOCIALS: YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    19 min.

  4. 17 FEB

    Cracking the Code: Creating a Successful Brewery Beer Lineup | QFPB E039

    Homebrewer, planning to open a brewery or already running one? In just 60 days, you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI What if the thing you love most about your brewery — creating exciting new beers — is the exact reason your brewery is so challenging to manage? In this episode of Quality Focused Pro Brewers, Hendo from the Rockstar Brewer Academy breaks down a common mistake craft breweries make: bloated tap lists, chaotic production schedules, and too many low-margin SKUs fighting for tank space. Through Chris's real-world story, you'll learn how narrowing your core range to just the strategic beers can: Increase brewery cash flowImprove beer quality and consistencyReduce ingredient waste and inventory chaosOptimize tank utilizationLower COGS and boost gross marginCreate scarcity-driven demand with seasonal releasesThis isn't about brewing less. It's about brewing smarter. Chapter Markers:00:00 – Is Your Beer Lineup Killing Your Brewery? 02:15 – The Hidden Chaos Behind "Creative" Tap Lists 05:30 – How Stockouts & SKU Bloat Drain Profit 08:05 – The Operating System Shift That Changed Everything 10:40 – The 80/20 Audit Most Brewers Avoid 14:00 – The Core Beer Range That Pays the Bill 19:45 – Seasonals, Scarcity & Smarter Scheduling 24:30 – Standardizing Ingredients & Unlocking Hidden Capacity If you want consistent world-class beer, stronger margins, and less stress in your brewery, this episode gives you the blueprint. Comment MAP below and get the free Beer Lineup Map PDF to audit your brewery like a pro. 🎯 Want the Free 5-Step Brewery Quality Checklist? Visit https://rockstarbrewer.com/guide SOCIALS:YouTube: https://youtube.com/rockstarbrewer Facebook: https://facebook.com/rockstarbrewer Instagram: https://instagram.com/rockstarbrewer TikTok: https://www.tiktok.com/@rockstarbrewer DISCLAIMER: This video and description may contain affiliate links or product recommendations, which means that if you click on one of the product link,s I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    16 min.

  5. 3 FEB

    The Most Dangerous Lie Home Brewers Believe Before Opening a Brewery | QFPB E038

    Homebrewer planning to open a brewery or already running one? In just 60 days, you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI In this episode of Quality Focused Pro Brewers, I break down the single most dangerous lie in the craft beer industry — and the five delusions home brewers fall for when trying to go pro. This isn't a story about bad beer. It's a story about mindset, systems, and the brutal gap between a hobby and a sustainable business. You'll learn: Why praise from friends drinking free beer is not market validationHow complex "genius" recipes become a nightmare at commercial scaleWhy breweries fail by ignoring everyday drinkersThe danger of chasing hype styles instead of building flagshipsWhy talent without systems quietly kills breweriesHow consistency, not creativity, builds brand loyalty and repeat salesIf you're planning a brewery, building one, or already operating — this episode will save you from learning these lessons the expensive way. CHAPTER MARKERS:00:00 Introduction: The Dream Brewery That Failed01:01 The Most Dangerous Lie in Craft Beer02:23 Delusion #105:43 Delusion #208:50 Delusion #312:19 Delusion #415:05 Delusion #518:39 How To Win The Pro Brewing Game 🎯Want my 8-point Beer Quality System checklist? Visit https://rockstarbrewer.com/qualitysystem SOCIALS:YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    19 min.

  6. 20 JAN

    Ditch The Chaos And Brew With CONTROL Using The Sacred Trilogy | QFPBE037

    Home brewer planning a brewery or already running one? In just 60 days, you can build a quality system that brews consistent world-class beer 👉 https://youtu.be/NZy7pdDhyEI If your brew days feel chaotic and your beer never turns out as expected, this episode is for you. Discover how to achieve pro-level consistency by mastering the Sacred Trilogy of brew day measurements. Learn how to take control of these three critical numbers to ensure your beer turns out exactly as planned, every time. From avoiding common brew day pitfalls to using practical tools like the Lauter Cheat Sheet, this episode arms you with everything you need for the perfect brew day. Don't settle for hoping your beer turns out great—take control and brew with intent. Watch till the end for exclusive tips and tools that will revolutionize your brewing process. Cheers! CHAPTER MARKERS: 00:00 Introduction: The Chaos of Brew Day00:32 The Secret to Pro-Level Beer01:06 Common Brew Day Mistakes03:58 Introducing "The Sacred Trilogy" of Brew Day measurements04:40 First Measurement07:50 Second Measurement09:59 Third Measurement11:51 Putting It All Together: The Perfect Brew Day14:26 Conclusion: Brew with Intent🎯 Want the Free 5-Step Brewery Quality Checklist? Visit https://rockstarbrewer.com/guide SOCIALS: YouTube: https://youtube.com/rockstarbrewerFacebook: https://facebook.com/rockstarbrewerInstagram: https://instagram.com/rockstarbrewerTikTok: https://www.tiktok.com/@rockstarbrewer DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    15 min.

  7. 6 JAN

    Acid Under Pressure CIP In Your Brewery - Should You Be Using It?

    Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉https://youtu.be/NZy7pdDhyEI Most breweries still vent clean and repurge bright tanks, and it burns cash, risks oxidation, and slows production. Hendo from Rockstar Brewer Academy shows a smarter way to acid under pressure CIP, keep the tank sealed under CO2, clean with acid, not caustic, and get back to packaging faster, protect hop aroma, cut utility spend, and speed up tank turns 📌 In this video, you'll learn ✅ Cut CO2 usage for bright tank cleaning by up to 70 percent✅ Why venting and repurging only dilutes oxygen instead of removing it✅ The key safety rule that’ll stop your tanks from imploding✅Level up your CIP and protect your brand quality todayCHAPTER MARKERS: 00:00 Introduction: The Hidden Cost in Your Brewery00:50 The Traditional Method and Its Drawbacks02:27 The Cost of CO2 and Its Impact on Beer Quality05:55 Efficiency Bottlenecks in Traditional CIP06:52 Introducing Acid Under Pressure CIP aka AUPCIP08:58 Principles of Acid Under Pressure CIP12:03 Results and Benefits of AUPCIP13:54 Common Pitfalls and Misconceptions15:34 Conclusion and Further Learning🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visit https://rockstarbrewer.com/guide SOCIALS: YouTube: https://youtube.com/rockstarbrewer Facebook: https://facebook.com/rockstarbrewer Instagram: https://instagram.com/rockstarbrewer TikTok: https://www.tiktok.com/@rockstarbrewer -------------------- DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    16 min.

  8. 09-12-2025

    Formulate a Killer Sour Beer

    Home brewer planning a brewery or already running one? In just 60 days you can build a quality system that brews consistent world-class beer 👉https://youtu.be/NZy7pdDhyEI Brewing sour beers can be immensely frustrating due to their unpredictable nature. In this episode of Quality Focus Pro Brewers, Hendo from Rockstar Brewer Academy offers a comprehensive guide to mastering kettle sour beers. Covering key areas, including the foundation of malt, hops, and water, controlling variables, selecting the right microorganisms, and perfecting your process. Hendo reveals how to achieve clean, balanced, and repeatable sour beers every time. This episode is essential for home brewers and commercial brewers who want to move from guesswork to professional-quality control and take the anxiety out of brewing. Learn how to make vibrant, stable, and safe sour beers with techniques that will save you time, money, and effort. 📌 In this video, you will learn ✅ Why sour beers can feel unpredictable and frustrating ✅ The essential building blocks of kettle sours: malt, hops, and water ✅ How to control key variables for consistent results ✅ How to choose the right microorganisms for clean, reliable souring** ✅ Step-by-step process improvements that boost repeatability ✅ How to achieve clean, balanced, and professional-quality sour beers ✅ Tips for both home brewers and commercial brewers to move from guesswork to control ✅ Techniques to create vibrant, stable, and safe sour beers while saving time, money, and effort CHAPTER MARKERS: 00:00 Introduction: The Nightmare of Brewing Sour Beer 01:02 Understanding the Challenges of Sour Beer 04:27 The Key to Consistency: Process Over Guesswork 06:10 Building the Foundation: Malt, Hops, and Water 09:03 Mastering the Souring Process 11:38 Advanced Techniques for Pro-Level Control 14:28 Finishing Touches: Fruit and Head Retention 17:12 Conclusion: The Power of Control in Brewing 🎯 Want the Free 5-Step Brewery Quality Checklist? Comment GUIDE below or visithttps://rockstarbrewer.com/guide SOCIALS: YouTube:https://youtube.com/rockstarbrewer Facebook:https://facebook.com/rockstarbrewer Instagram:https://instagram.com/rockstarbrewer TikTok:https://www.tiktok.com/@rockstarbrewer -------------------- DISCLAIMER: This video and description may contain affiliate links or product recommendations which means that if you click on one of the product links I'll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

    19 min.
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Info

Welcome to Quality-Focused Pro Brewers, the podcast dedicated to helping professional brewers master the art and science of brewing high-quality beer. Every fortnight, we delve into essential topics like brewery quality systems, maximising beer shelf life, dissolved oxygen, brewing water chemistry, CIP, Yeast Husbandry, lab and more. Designed for those planning, building, or running a craft brewery, our episodes provide actionable insights to enhance your brewing processes. Join us as we share expert knowledge and practical tips to ensure your beer is always at its best.

Informatie

  • Maker
    Hendo From The Rockstar Brewer Academy
  • Jaren actief
    2024 - 2026
  • Afleveringen
    42
  • Beoordeling
    Expliciet
  • Copyright
    © Hendo From The Rockstar Brewer Academy
  • Website van aflevering
    Quality-focused Pro Brewers

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