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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

The Connected Table Live Talk 4 Podcasting

    • Kunst

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable

    VeroVino's Sheila Donohue on Supporting Small Artisan Producers

    VeroVino's Sheila Donohue on Supporting Small Artisan Producers

    Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from artisan farmers in Italy, Spain, Portugal, Czech Republic, Austria and California. Donohue worked in fintech in Italy where she earned her sommelier certification and turned toward sourcing wines. She founded VeroVino in 2017. https://verovino.com

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 48 min.
    How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

    How Preferabli’s Sensorial AI Truly Personalizes Wine and Spirits

    Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps retail and hospitality businesses provide truly personalized discovery and recommendations, one person at a time. Dillon shares how consumers can use the Preferabli app to learn the nature of their own individual preferences. https://preferabli.com

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    (Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 22 min.
    Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

    Clesi's Seafood & Catering - A Destination for Boiled Crawfish & Louisiana Fare

    James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant & Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi’s was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    (Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 33 min.
    Chattanooga, Tennessee-Scenic City and Snack City

    Chattanooga, Tennessee-Scenic City and Snack City

    Chattanooga, Tennessee, is called Scenic City thanks to its location on the Tennessee River and its expansive mountain vistas. Popular with outdoor enthusiasts and Civil War history buffs, the city offers many family-friendly attractions. Chattanooga is also an historic Snack City where both Moon-Pies and Little Debbie Snack Cakes in nearby Collegedale were created in the early 1900s. Melanie grew up in Chattanooga. She and David share their dining recommendations and favorite attractions.

    The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

    The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 50 min.
    Roussillon- Home to France's Renowned Vin Doux Naturels

    Roussillon- Home to France's Renowned Vin Doux Naturels

    Roussillon in SW France produces 80% of France’s vin doux naturels (VDNs). The centuries-old process for making these fortified sweet wines, known as "mutage," occurs when a spirit is added to stop fermentation early, enabling the wine to retain its natural sugars. Roussillon AOP vin doux naturels include Banyuls, Maury, Rivesaltes, and Muscat de Rivesaltes. Eric Aracil, co-director & export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region and wines.

    The Connected Table is broadcast live Wednesdays at 2PM ET.

    The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). 

    The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 52 min.
    A Wine Glamping Getaway in Abruzzo

    A Wine Glamping Getaway in Abruzzo

    Looking for an off-the beaten track wine glamping getaway in Italy? Consider Abruzzo. Azienda Agricola Cirelli is an organically farmed winery located in the Gran Sasso Park, home to one of the highest peaks in the Appennine Mountains. Stay in one of two well-appointed cabins surrounded by vineyards, olive trees and jaw-dropping views. Founder Francesco Cirelli is a talented "new generation" Abruzzo producer making amphora-fermented wines with minimal intervention. www.agricolacirelli.com

    The Connected Table is broadcast live Wednesdays at 2PM ET.

    The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). 

    The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

    • 49 min.

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