The Food Programme

BBC

4,4 (16)
ETEN
WEKELIJKS BIJGEWERKT

Investigating every aspect of the food we eat

13 FEB • VROEGE TOEGANG VOOR ABONNEES

The Future of Our Food

In a special edition Dan Saladino talks to the UK's biggest food producers and retailers to hear their visions for the future of food, health, sustainability and resilience. Along with the DEFRA minister Dame Angela Eagle, some of the most influential figures in food and farming are gathering at the annual Sustainable Foods event held in London. On the agenda will be health and nutrition, food security, net zero and regenerative agriculture. Will the ideas and strategies, outlined by the major supermarkets, food manufacturers and farming organisations result in significant changes to food in the UK? Produced and presented by Dan Saladino.

42 min
4 DGN GELEDEN

The Honey Trap

After concerns that honey from overseas is being watered down with cheap rice and corn syrups, Sheila Dillon investigates the scale of global honey fraud. It's a story of complex international supply chains with the world's food security at its heart. In 2023, the European Commission found that 46 per cent of the honey it sampled was suspected to be fraudulent. Just last year at the World Beekeeping Awards the prize for Best Honey had to be cancelled after fears that adulterated honey might be entered. The fake version can be very difficult to detect and beekeepers warn that it is forcing down the price of honey, potentially driving them out of business. So how serious an issue has international honey fraud become and how concerned should consumers in the UK be? Sheila visits Bermondsey Street bees in Essex in search of answers and speaks to the UK's two biggest honey producers - Rowse and Hilltop Honey. Food fraud expert Professor Chris Elliott from Queen's University Belfast analyses the situation and Robin Markwell reports from Copenhagen where the world's largest convention of beekeepers was recently held. Produced for BBC Audio in Bristol by Robin Markwell

42 min
30 JAN

The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

One thing that could make us all healthier is drinking less alcohol – and there’s now a huge market for alcohol‑free drinks. But one category that has long struggled to deliver great taste is non‑alcoholic wine. In this episode Jaega Wise looks to find out why it’s so difficult to make a wine without alcohol that still tastes good, and asks what difference these drinks can make to people trying to cut back. Jaega begins the story of German producer Bernhard Jung, whose family pioneered vacuum distillation more than a century ago. She meets Fiona Graham and Alex Viol of Vino Zero along with wine expert Jane Rakison to taste some of today’s most promising alcohol‑free bottles, and speaks to David Hodgson of Zeno Wines about the challenges behind creating convincing 0% options. At Plumpton College, master’s student George Coles and programme manager James Clapham explain how future winemakers are experimenting with new approaches. During the programme, Jaega also brings together Professor John Holmes of the University of Sheffield and Richard Piper from Alcohol Change UK to explore how no‑ and low‑alcohol drinks might influence our drinking habits. And with Tom Ward of Wise Bartender, she looks at the growing world of mid‑strength wine - a category some believe could be the next step in helping people drink differently. Presented by Jaega Wise Produced in Bristol for BBC Audio by Natalie Donovan

43 min
23 JAN

The Science of Fermentation

Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff. Produced and presented by Dan Saladino.

42 min
16 JAN

Desi Pubs

Desi pubs, boozers run by people of South Asian heritage, have been around since the 1960s. Originally a safe haven for immigrant drinkers during a time when they were often barred or excluded from pubs, they are now celebrated as successful businesses and diverse spaces. They are also food destinations serving some of the best grills and curries in the country. In this programme, Jaega Wise visits desi pubs in London and the Midlands to talk to landlords and drinkers about why these places are so special. She also interviews author David Jesudason on his books Desi Pubs: A guide to British-Indian Pints, Food and Culture. Pubs featured: The Gladstone Arms, Borough in London The Red Lion, West Bromwich The Red Cow, Smethwick The Regency Club, Queensbury in London She also talks to journalist Nina Robinson and curator/historian Raj Pal. His podcast with Corinne Fowler is Only in Birmingham Produced for BBC Audio Bristol by Sam Grist

42 min
9 JAN

A Wild Mushroom Chase

Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire to find out what common fungi are easy to find - and delicious to eat. She hears from expert foragers, mushroom buyers and fungi fanatics about how the supply chain for this wild food works, from the forest floors of Eastern Europe to China's vast mushroom drying warehouses, as well as the lucrative, and sometimes dubious, trade of some of the most valuable mushrooms. Produced by Nina Pullman.

42 min
2 JAN

A Life Through Drink: Dave Broom

Whisky writer Dave Broom has helped transform how the world tastes and talks about spirits, bringing flavour, culture, and meaning to a new generation. In this festive edition of the programme, Jaega Wise finds out how his ideas and passions came about, and what has made him one of the most influential voices in the drinks world. Born in Glasgow, Dave Broom began his career in the industry with a job at the wine merchants OddBins. He later ran a pub in Bristol before moving into writing about spirits for the trade media. Since then, he’s written 15 books on whisky and other spirits. His writing is known for drawing people into the world of flavour through music and food references, and through connections to place. As well as writing about Scotch, he has also long explored whiskies and spirits from around the world - and was an early advocate for Japanese whiskies. In June 2019 Dave Broom presented a crowd-funded documentary film called The Amber Light, which took him across Scotland, meeting distillers, musicians, and writers, and exploring the idea that whisky reflects the place it comes from. The film was directed and produced by Adam Parks. Presented by Jaega Wise Produced for BBC Audio in Bristol by Natalie Donovan

43 min
26-12-2025

Dates: A User's Guide

Dan Saladino explores culinary cultures and world religions to find out how the date became one of the earliest, most revered, and diverse of all cultivated fruits, and also a feature of Christmas. Some of the world's historically important date palm oases have survived in the south of Tunisia. Dan travels to the ancient cities of Gafsa and Tozeur to visit two of them and watches the date harvest underway. There he tastes Tunisia's most prized date, the Deglet Nour, which translates as 'fingers of light' because of it's amber colour and almost translucent appearance. In Tozeur he also explores Eden Palm, the site of of a museum dedicated to dates and date palm, where he hears how the date has been an important food and source of trade for thousands of years. Featuring food historian Ivan Day, food writers Yasmin Khan, Itamar Srulovich and Nawal Nasrallah, archeobotanist Professor Dorian Fuller, and scientist Shahina Ghazanfar. Produced and presented by Dan Saladino.

42 min

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The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

3,9 (201)

DAGELIJKS NIEUWS
NEW in The History Bureau - Putin and the Apartment Bombs In September 1999, just weeks after a 46-year-old Vladimir Putin became Prime Minister, four bombs blew up four apartment buildings across Russia, killing hundreds of people while they slept. The attacks plunged the country into panic. Families fled their homes. Residents patrolled their blocks around the clock. An entire nation paralyzed by fear. But who did it? It's a mystery that has fuelled some chilling theories. The government blamed Chechen militants. Many reporters agreed. But then the whispers started. Was something even more sinister going on? Over 25 years later, journalists who covered the bombings still can't agree on who planted the explosives or why. Presenter Helena Merriman returns to the story with the reporters who were there on the ground. What did they get right first time around? And, in the chaos and confusion of unfolding events, what did they miss? The History Bureau revisits the defining stories of our times with the reporters who first covered them.

5,0 (5)

GESCHIEDENIS
Dr Ruja Ignatova persuaded millions to join her financial revolution. Then she disappeared. Why? Jamie Bartlett presents a story of greed, deceit and herd madness.

4,7 (241)

DOCUMENTAIRE
Next On Intrigue: Ransom Man. What would you do if your deepest secrets were held to ransom? Jenny Kleeman investigates one of the world's most audacious hacks. When a shocking data breach takes place at a Finnish psychotherapy service, the nation’s darkest secrets are held to ransom by a faceless hacker. He calls himself ransom_man. Award-winning journalist Jenny Kleeman (BBC Radio 4’s The Gift) traces the story from the first extortion email to the hunt to find the hacker and bring him to justice. We all have some thoughts we’d never write down. Now, just imagine that a criminal had got hold of those thoughts, and was threatening to publish them for all the world to see if you didn’t pay to stop him. Jenny finds out what kind of person is prepared to terrorise a nation like this, and the lengths people will go to fight back. On the way, she’ll discover that the origins of this dark crime stretch far beyond Finland. Her extraordinary quest leads her around the world and to unexpected places, bringing Jenny face to face with victims, investigators, police and notorious hackers themselves. It is a cautionary tale about something that could happen anywhere, to any of us, again and again. Jenny will learn just how vulnerable our deepest secrets can be – and the enormous power that hackers now have to hold our inner lives to ransom. Intrigue: 'Jaw-dropping', 'gripping', 'bingeable,' 'thrilling' - dramatic true stories and investigations that reveal how the world really works.

3,8 (14)

WAARGEBEURDE MISDAAD
The comedy podcast that takes history seriously. In each episode of You’re Dead to Me from BBC Radio 4, Greg Jenner is joined by a comedian and an expert historian to learn and laugh about the past. History isn’t just about dates and textbooks – it’s about extraordinary characters, amazing stories, and some very questionable fashion choices. How long did it take to build an Egyptian pyramid? What does the Bayeux Tapestry reveal about medieval life? Why did it take nearly half a millennium for Joan of Arc to become a saint? And was Catherine the Great really all that great? Whether you want to explore ancient landmarks like Stonehenge and Machu Picchu, dance through the history of Broadway and Bollywood, or find out how the Tudors rose to power, Greg and his guests promise to teach you something new that you won’t have heard in history lessons. Previous episodes of You’re Dead To Me have covered everything from royals to revolutionaries, actors to activists and divas to dictators. Take a stroll through the history of high-heeled shoes or get the scoop on the history of ice cream. Maybe you’d like to paint like the cave artists of the Palaeolithic era, work out like a Victorian bodybuilder, or fight like a Spartan? We’ve even hosted a special, live episode with the BBC Concert Orchestra to explore the dramatic life of Wolfgang Amadeus Mozart. Whatever your historical interests, Greg and his guests make even the trickiest topics easy to follow. Join them for a history lesson that’s as entertaining as it is enlightening - with no homework required.

4,8 (198)

GESCHIEDENIS
Global investigations from the BBC. Uncovering gripping stories from around the world and telling them episode by episode. Delve into a World of Secrets. Latest season: Somewhere in America, a twelve year old girl is being abused in her own home - photographs of it are being shared to a vast community of child abusers on the ‘dark web’ — an encrypted corner of the internet where users are untraceable. But, hidden amongst them, are two men whose job it is to try and find her: US Special Agents Greg Squire and Pete Manning. For over seven years, BBC Eye journalist Sam Piranty has been granted rare access to follow their work - observing the extraordinary lengths they will go to hunt down offenders and rescue children. Every detail matters, and every decision has consequences. They will not look away. The race is on. Also, previously on World of Secrets: The Child Cancer Scam: Millions of dollars are donated to help kids with cancer but families never see the money. Death in Dubai: A woman falls from a tower block and her name starts trending. But behind the online rumours lies an even darker reality. And the Abercrombie Guys: Investigating sexual exploitation claims against the former CEO of fashion giant Abercrombie & Fitch.

4,9 (36)

DOCUMENTAIRE

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Sheila Dillon

Host
Dan Saladino

Host

4,4

van 5

16 beoordelingen

One of my favourite food podcasts

31-08-2020

Az_raw

Great breadth and depth into the UK and global food environment with a wonderful range of topics.