The Food Programme

BBC

4,4 (16)
ETEN
WEKELIJKS BIJGEWERKT

Investigating every aspect of the food we eat

8 MEI • VROEGE TOEGANG VOOR ABONNEES

Food Stories of Roots and Roads

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa Abuhamdiya with a powerful story of olive trees and oil from the West Bank. Produced and presented by Dan Saladino.

41 min.
5 DGN GELEDEN

A Life Through Food: Matt Tebbutt

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Saturday Kitchen Life on BBC One for almost a decade, but before he was a TV Presenter he worked as a chef - first in professional kitchens in London (he was in fact sacked by Marco Pierre White) and later ran his own gastropub in south Wales. It was his cooking there at The Foxhunter - which he ran with his wife Lisa - that first got him noticed by the media, and an appearance on the second ever series of the Great British Menu. To discover what life is like on set for Matt, Jaega also pays a visit to the studios of Saturday Kitchen Live as they are rehearsing, to see how the live cooking show is put together week after week. She meets the team in the backstage "engine room" - the test kitchen - and discovers what they mean when they talk about "heroes", and finds out what happens at 11.30am after the cameras get turned off. Plus she chats to wine expert Olly Smith about Matt's career and the friendship they've developed while working in food tv. Produced for BBC Audio in Bristol by Natalie Donovan

42 min.
24 APR

A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of “Caterer of the Year” in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas. Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food. Produced by Sophie Anton for BBC Audio in Bristol.

42 min.
17 APR

About the Girls

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from teens across the UK about life in 2026. As the number of young girls suffering from eating disorders increases in the UK, Sheila Dillon hosts a discussion about what's causing the rise, and what can be done to improve treatment outcomes. Details of help and support with eating disorders are available at BBC Action Line Produced by Natalie Donovan for BBC Audio in Bristol

42 min.
10 APR

Generation Z

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living with parents far longer than previous generations. At the same time, they are the first true digital natives: a generation growing up with the internet as a central part of their lives. In this programme, Jaega Wise explores how these seismic social and economic shifts are reshaping the way young people eat and think about food. She speaks with author Chloe Combi about the cultural forces that are driving Gen Z’s evolving food identities. She also meets Sumayah Kazi, the youngest-ever Bake Off contestant, to talk about how social media is effecting how young people cook and eat. BBC reporter Emse Winterbotham lives at in her family home in London. She finds out more about the practicalities of living and eating with your mum and dad when you are an adult. Jaega also travels to Stourbridge to meet Will Griffin and his dad steve to talk more about how the generations are sharing the kitchen. Presenter: Jaega Wise Producer: Sam Grist

43 min.
3 APR

Consider the Eel: Part 2

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

41 min.
27 MRT

Is Food Processing the ‘Missing Middle’?

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral role in getting food from fields to our plates. Beans, peas, oats, veg and barley can all be produced in the UK in abundance, but producers often have to transport their crops for miles to reach basic processing facilities like cleaning, sorting, de-hulling or grading. The UK’s processing factories are part of a globalised food supply chain, importing vast volumes of grains and pulses from overseas as ingredients in our food. But it wasn’t always the case, as we hear from a Sheffield historian who has uncovered the city’s link with pea canning and the female pea pioneer who transformed the processing industry. From the farmer making oat milk in his own barn, to the UK’s last remaining processing facility for peas and beans, Sheila Dillon lifts the lid on this hidden part of the supply chain, and finds an industry at a crossroads. Produced by Nina Pullman.

42 min.
20 MRT

Posh Water

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to the co-founder of the Fine Waters Academy Michael Mascha who believes that water should be appreciated as a product with its own terroir and hears from Dr Natalie Lamb, a water industry expert who has been trained to appreciate the virtues of tap water. Whether hard or soft, still or sparkling - the Food Programme takes a closer look at the liquid we all too often take for granted. Produced for BBC Audio in Bristol by Robin Markwell Programme contains a clip of the Only Fools And Horses Episode "Mother Nature's Son", written by John Sullivan, first broadcast on BBC TV on 25th December, 1992

42 min.

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The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

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DAGELIJKS NIEUWS
Jamie Bartlett asks why, in so many parts of modern life, fakery is no longer punished - it's rewarded. And why so many of us seem strangely unbothered by it.

5,0 (3)

TECHNOLOGIE
The comedy podcast that takes history seriously. In each episode of You’re Dead to Me from BBC Radio 4, Greg Jenner is joined by a comedian and an expert historian to learn and laugh about the past. History isn’t just about dates and textbooks – it’s about extraordinary characters, amazing stories, and some very questionable fashion choices. How long did it take to build an Egyptian pyramid? What does the Bayeux Tapestry reveal about medieval life? Why did it take nearly half a millennium for Joan of Arc to become a saint? And was Catherine the Great really all that great? Whether you want to explore ancient landmarks like Stonehenge and Machu Picchu, dance through the history of Broadway and Bollywood, or find out how the Tudors rose to power, Greg and his guests promise to teach you something new that you won’t have heard in history lessons. Previous episodes of You’re Dead To Me have covered everything from royals to revolutionaries, actors to activists and divas to dictators. Take a stroll through the history of high-heeled shoes or get the scoop on the history of ice cream. Maybe you’d like to paint like the cave artists of the Palaeolithic era, work out like a Victorian bodybuilder, or fight like a Spartan? We’ve even hosted a special, live episode with the BBC Concert Orchestra to explore the dramatic life of Wolfgang Amadeus Mozart. Whatever your historical interests, Greg and his guests make even the trickiest topics easy to follow. Join them for a history lesson that’s as entertaining as it is enlightening - with no homework required.

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GESCHIEDENIS
Global investigations from the BBC. Gripping stories from around the world – delve into a World of Secrets. Latest season: DNA detectives track down the British soldiers who fathered children in Kenya then disappeared. The mothers and children were left without support. We join the quest for justice. Also, previously on World of Secrets: The Darkest Web: Two US special agents infiltrate the dark web to rescue children. With access to the elite global team who hunt down people creating and trading in child sexual abuse materials. Death in Dubai: A woman falls from a tower block and her name starts trending. But behind the online rumours lies an even darker reality. And The Abercrombie Guys: Investigating sexual exploitation claims against the former CEO of fashion giant Abercrombie & Fitch.

4,9 (43)

DOCUMENTAIRE
The BBC’s space podcast. The story of Artemis II: Nasa’s mission to loop around the Moon. Nasa returned to the Moon for the first time in more than half a century. The Artemis II mission sent astronauts – on a spacecraft called Orion - around the Moon and to go further from Earth than any human in history. We followed Artemis II, with an episode every day during the mission. The story of Artemis II is told by space scientist, Maggie Aderin, and British astronaut, Tim Peake. They are joined by expert contributors, US space journalist Kristin Fisher and the BBC News Science Editor, Rebecca Morelle. Special guests include: John Blevins, chief engineer for Nasa’s Space Launch System (SLS) Jeremy Hansen, Artemis II astronaut Jacki Mahaffey, Artemis II chief training officer Professor Sara Russell, planetary scientist Dr Kelsey Young, lead science officer and lunar science lead for Artemis II Dr Anna Fisher, former space shuttle astronaut 13 Minutes is the BBC’s space podcast, telling epic space stories. It’s produced by the BBC Audio Science Unit for the BBC World Service. Theme music by Hans Zimmer and Christian Lundberg and produced by Russell Emanuel, for Bleeding Fingers Music. Previous seasons: Season 1: 13 Minutes to the Moon. The first Moon landing. In the final dramatic 13-minute descent to the Moon, the Apollo 11 mission came close to going badly wrong. Communication was breaking down, technology was failing and fuel was running out. This is the story of how the first Moon landing was saved. Presented by Kevin Fong. Season 2: Apollo 13. Apollo 13 should have been the third Moon landing, but after an explosion, it almost ended in tragedy. Told by the people who flew it and saved it. Presented and co-written by Kevin Fong. Season 3: The Space Shuttle. A sci-fi dream that changed spaceflight forever. From the boldest test flight in history to one of Nasa’s darkest days – the Challenger disaster. Space scientist Maggie Aderin tells the awe-inspiring story of the programme that brought triumph and tragedy. Some scenes in this series use recreated sound effects.

4,8 (287)

GESCHIEDENIS
Spanning history, religion, culture, science and philosophy, In Our Time from BBC Radio 4 is essential listening for the intellectually curious. In each episode, host Misha Glenny and expert guests explore the characters, events and discoveries that have shaped our world. History fans can learn about pivotal wars and societal upheavals, such as the rise and fall of Napoleon, the Sack of Rome in 1527, and the political intrigue of the Russian Revolution. Those fascinated by the lives of kings and queens can journey to Versailles to meet Marie Antoinette and Louis XIV the Sun King, or to Ancient Egypt to meet Cleopatra and Nefertiti. Or perhaps you're looking to explore the history of religion, from Buddhism's early teachings to the Protestant Reformation. If you're interested in the stories behind iconic works of art, music and literature, dive in to discussions on the artistic genius of Michelangelo's Sistine Chapel and Van Gogh's famous Sunflowers. From Gothic architecture to the works of Shakespeare, each episode of In Our Time offers new insight into humanity's cultural achievements. Those looking to enrich their scientific knowledge can hear episodes on black holes, the Periodic Table, and classical theories of gravity, motion, evolution and relativity. Learn how the discovery of penicillin revolutionised medicine, and how the death of stars can lead to the formation of new planets. Lovers of philosophy will find episodes on the big issues that define existence, from free will and ethics, to liberty and justice. In what ways did celebrated philosophers such as Mary Wollstonecraft and Karl Marx push forward radical new ideas? How has the concept of karma evolved from the ancient Sanskrit texts of Hinduism to today? What was Plato's concept of an ideal republic, and how did he explore this through the legend of the lost city of Atlantis? In Our Time celebrates the pursuit of knowledge and the enduring power of ideas.

4,5 (167)

GESCHIEDENIS

Bekijk veelgestelde vragen over abonnementen

Sheila Dillon

Host
Dan Saladino

Host
Matt Tebbutt

Gast
Olly Smith

Gast
Francesco Fiore

Gast
Chloe Combi

Gast
Sumayah Kazi

Gast
Esme Winterbotham

Gast
Will Griffin

Gast

4,4

van 5

16 beoordelingen

One of my favourite food podcasts

31-08-2020

Az_raw

Great breadth and depth into the UK and global food environment with a wonderful range of topics.