UNL BeefWatch University of Nebraska-Lincoln

A recently discoverd recessive genetic defect that impacts the ability of cattle to break down glycogen into usable energy for sustained muscle activity is discussed.

Research by Kansas State University showed significant benefit to growing cattle experiencing heat stress in a feedlot to have access to shade and be limit fed an energy dense diet.

Research conducted in Alabama with Angus-Simmental cross calves examined three different weaning methods and evaluated the impacts throughout the production system.

Supplementing dried distillers grains to yearling cattle on grass can be profitable. Value of gain, cost of gain, level of supplementation, frequency and timing during the grazing season are discussed.

Assessing conditions that can either contribute to or reduce the effects of heat stress on cattle can provide insights for management that can minimize the impacts of heat events.

Six years of research in Kansas has shown significant benefits to native plant community diversity while reducing invasive species.