What's behind the kitchen ?

Eva Boutboul
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Welcome in my podcast What’s behind the kitchen where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

Afleveringen

  1. #2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

    3 FEB

    #2 - Exploring her professional life across the world - Jessica, co-owner of Chingu

    Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam  And also her background before Chingu :  She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam  You can find Chingu on Instagram Address :  Albert Cuypstraat 203DH, 1073 BE Amsterdam TIMELINE :  00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.

    1u 13m
  2. #1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

    21-11-2025

    #1 - [FR] Tout plaquer sa vie parisienne pour ouvrir une boulangerie à Amsterdam - Loïc et Erwin, fondateurs de Brioche

    Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam. Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture.  Retrouvez Brioche sur Instagram Adresse:  Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-Bas Retrouvez-moi sur Instagram : @whatsbehindthekitchen TIMELINE: 00:00 : Introduction00:35 : Brioche c’est quoi?01:42 : L’idée du concept07:30 : Démenagement à Amsterdam11:01 : Avant ouverture - Déroulement17:49 : L’ouverture 32:41 : La répartition des tâches et le développement de la carte38:37 : La tendance des cafés en ce moment41:01 : Conseils pour des personnes qui aimeraient se lancer53:51 : Les projets pour Brioche  Hosted on Acast. See acast.com/privacy for more information.

    59 min
  3. Introduction - Who am I ? Why this podcast ?

    31-10-2025

    Introduction - Who am I ? Why this podcast ?

    Welcome in my podcast What’s behind the kitchen! In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcast TIMELINE: 00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast Hosted on Acast. See acast.com/privacy for more information.

    13 min
  • 3 afleveringen

Info

Welcome in my podcast What’s behind the kitchen where I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for food It’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

Informatie

  • Maker
    Eva Boutboul
  • Jaren actief
    2025 - 2026
  • Afleveringen
    3
  • Beoordeling
    Veilig
  • Copyright
    © Eva Boutboul
  • Website van aflevering
    What's behind the kitchen ?