Futuresteading Jade Miles

Kirsten Bradley is one half of permacultures favourite educators MILKWOOD and she joins us as our opening night (very early morning actually) star in the spectacular line up of season nine guests.We've had her in our ears before but not since she crossed Bass Straight to set up home and release her new book. The Milkwood Permaculture Living HandbookWe delve into how she has built her Huddle in the southern most state and how she contributes to the mycelium of community that will form wh...

Dr Kate Luckins asks what shade of green are you? The answer is of little consequence and will most certainly ebb with the hokey poke of life - finding your own shade, in your own way is the secret…along with an audit or two of your cupboards, sheds, fridge and mind. With a doctorate in sustainability, this Dr knows a thing or two about how we can climb aboard the bandwagon and STAY ON, ultimately resulting in us living "More with Less (which is the name of her new new book) - as our ow...

Join Jade and the tall, smiling pink haired gem as she ponders the many right ways of doing things - when care, intellect & heart goes into the building of skills, earth care & people care we need to honour the effort which is more important than the approach taken. Learn why she actively puts herself in front of opportunities & why she uses her platform as an extension to her duty of care - "Its not about me its about the issue” "While I have sadness in me ...

Maria Konecsky refers often to her ancestral memory. For her the way back to those who came before her has been through food. She says “Our food lines, hold our story, no matter what it is, whether its pretty or ugly, grand or humble it holds richness and grit and love and loss” It’s such a beautiful way to unpack our heritage - through food, in her case it’s sometimes ugly food made with love by her OMA who instilled equal part ritual and boredom into her childhood in just ...

The majority of us are living in cities, and the sad truth is that these highly inhabited hubs are food deserts. Places where food certainty is uncertain and what we do have available is a rapidly homogenising food landscape. The Food Lab is a program based in Sydney and designed to find ways to bring people closer to the soil that grows our food. Creating networks that cross disciplinary boundaries and support the birthing of language and connection points for the influx of migrants un...

SHOW SUMMARYJoin Billa, co founder of the Wild School, as we navigate back into our custodial selves. Where we use head, hands & heart to rebuild the connective processes that help us become deeply connected people to place & each other. This process requires us to not only think but to really feel, 'It needs to be remembered in the body at a cellular level. “In our bones as women we have generations of wisdom & the sisterhood brings this to life”'We are designed to live in tribal...