grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven
  • 5.0 (4)
  • HOME & GARDEN
  • UPDATED WEEKLY
grow, cook, eat, arrange with Sarah Raven & friends

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

  1. Perfect flowers for a biodiverse buzz in your garden with Arthur Parkinson - Episode 198

    2 DAYS AGO

    Perfect flowers for a biodiverse buzz in your garden with Arthur Parkinson - Episode 198

    Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.Reflecting on a year in which pollinators have struggled and needed particular support, they share the best plant varieties for bringing a much-needed buzz into your gardens, and discuss why nighttime pollinators ought not be forgotten.In this episode, discover:Sarah & Arthur’s ab...

    22 min
  2. Q&A: Are we too late to plant forced bulbs for Christmas? How can I start bare root planting this Winter? What can I still sow in November?

    4 DAYS AGO · BONUS

    Q&A: Are we too late to plant forced bulbs for Christmas? How can I start bare root planting this Winter? What can I still sow in November?

    Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. In this episode, Sarah answers timely questions on forced bulbs and whether it’s too late to plant them now for Christmas, as well as the things you can still sow at this time of year. Meanwhile, Josie gives us a crash course on bare root plants, and what’s currently being planted at Perch Hill, which might inspire your own planting t...

    13 min
  3. Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197

    7 NOV

    Bringing seasonal delights from farm to plate with Julius Roberts - Episode 197

    Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting.Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament.We explore Julius’ journey as a chef, farmer, grower and author on ‘grow, cook, eat, arrange’ this week, in an episode bound to inspire you with a renewed outlook on cooking, and a fresh appreciation for th...

    46 min
  4. This month in your garden: November

    1 NOV · BONUS

    This month in your garden: November

    November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season.Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for planters.Elsewhere in the garden, Josie nudges us to prepare your soil for winter, and to prune your roses to protect them from the elements in the mo...

    11 min
  5. Bring small spaces alive with pots and bulb lasagnes with Jemima Bowker - Episode 196

    31 OCT

    Bring small spaces alive with pots and bulb lasagnes with Jemima Bowker - Episode 196

    Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots and bulb lasagnesCurating her own balcony garden with that vision of city-bound colour in mind, Jemima Bowker returns to ‘grow, cook, eat, arrange’ this week to share with Sarah how she’s taking on the challenge of small space gardening for the autumn months, with fantastic tips aplenty for those of you doing the same.In this episode, discover:The small space gardening solutions that Jemima an...

    34 min
  6. The hedges perfect for creating a biodiversity haven with Adam Nicolson - Episode 195

    24 OCT

    The hedges perfect for creating a biodiversity haven with Adam Nicolson - Episode 195

    Biodiversity thrives on the presence of hedges, and autumn presents a wonderful time to get them planted, bringing a beautiful birdsong into your garden.Adam Nicolson joins Sarah for this episode of ‘grow, cook, eat, arrange’, sharing his ever-bountiful knowledge on all things biodiversity, and which hedges are perfect protection for an enchanting ensemble of birds and butterflies.In this episode, discover:How maintaining hedges at a warbler-y phase helps songbirds in particularLeafy, thorny ...

    18 min
  7. Gardening with the creative vision of a Celebrity Hairstylist with Sam McKnight MBE - Episode 194

    17 OCT

    Gardening with the creative vision of a Celebrity Hairstylist with Sam McKnight MBE - Episode 194

    In this episode of ‘grow, cook, eat, arrange’, Sarah is joined by celebrity hair stylist and keen gardener Sam McKnight MBE. Sam shares with Sarah his passion for gardening and how he indulges the solitude of the garden, as well as his fabulous career journey.Sam McKnight MBE is one of the most influential and celebrated hair stylists in the world today. His ethos ‘to empower women through hair’ has attracted an unparalleled list of collaborators from Vogue and Chanel to Princess Diana and Ka...

    31 min
  8. Sarah’s exciting announcement of an industry-first BCorp status

    16 OCT · BONUS

    Sarah’s exciting announcement of an industry-first BCorp status

    Sarah Raven is now certified B Corp, a delightful announcement as an industry-first within the online retail gardening industry.For those unfamiliar with the certification, this special bonus episode talks through the many reasons that B Corp status matters, and what it means for both us as a company, and you as gardeners.Sarah shares what makes us a B Corp, why biodiversity, sustainability and quality matter so much to us, and the caring vision that this helps us to grow into.Get in touch: i...

    3 min
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5
out of 5
4 Ratings

About

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

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