Inside the Pod

PGRO

The podcast for farmers, agronomists and anyone else involved in growing pulses and vegetable legumes. We cover market updates, practical and technical information, and interview those involed in farming, buying and processing the crop. Presented by Ben Pike, Matt Webster and Emily Scaife on behalf of the Processors and Growers Research Organisation (PGRO).

  1. The Beans and the Bees

    15/12/2025

    The Beans and the Bees

    In this episode of Inside the Pod, we’re joined by Charlotte Apsey, a PhD student at the University of Cambridge whose research gets right to the heart of one of the biggest questions facing pulse growers. How can we improve field bean yields while working with nature rather than against it. Charlotte’s work focuses on pollination in field beans and, specifically, the role wildflower margins can play in attracting pollinators into crops. Speaking to episode host, Ben Pike, she explains why beans are more reliant on insect activity than many growers might assume, what happens when pollinators are encouraged to spend more time in and around bean crops, and how relatively simple habitat features could make a measurable difference to performance. A major part of Charlotte’s research involves on farm trials during the bean flowering period. These trials involve counting pollinators visiting flowers and linking that activity back to yield data. The aim is practical, grower relevant insight that supports productive and sustainable farming systems. Charlotte is now looking for farmers who can help host trials in the 2026 season. She is keen to hear from anyone growing field beans, either spring or winter drilled, particularly where there is an existing wildflower margin alongside the crop or where a margin could be established. Access to the field during flowering would be needed for a short period, along with basic yield information at harvest. Where possible, comparison with a similar bean field without a wildflower margin would add even more value to the work. Disruption to the crop is kept to an absolute minimum. Trial areas are clearly marked and removed afterwards, and all findings are shared with the host farm. If you are growing field beans and would like to be involved, or simply want to find out more, you can contact Charlotte directly by emailing cmea3@cam.ac.uk. Farmers can also register interest via PGRO at www.pgro.org, who are supporting the project and helping to connect growers with the research. This episode is a must listen for anyone interested in beans, pollinators and the real world impact of agri environment features on crop performance.

    26 min
  2. 03/11/2025

    Bunge UK: Unpacking the Dynamics of the UK Pulse Market

    In this episode of Inside the Pod, host Ben Pike sits down with pulses trader James Ormerod from Bunge UK to unpack the current dynamics shaping the UK pulse market. James offers a trader’s view of supply and demand, exploring how policy, global competition, and shifting domestic priorities are influencing bean and pea prices. UK bean production has halved in recent years, falling from around 800,000 tonnes to nearer 400,000 tonnes. James attributes much of this decline to SFI (Sustainable Farming Incentive) payments, which have encouraged growers to take land out of production for guaranteed returns. Although Defra’s latest figures suggest a slight recovery in area, the long-term trend remains downward — a concern for both traders and processors. James also discusses how competing protein sources such as soya and rapeseed meal are setting a tough benchmark for beans in feed markets, while export demand has weakened. Still, there are bright spots: the UK’s fish feed sector and poultry market continue to provide strong outlets, and the nation’s reputation for producing high-quality feed beans remains solid. Despite short-term uncertainty, James remains hopeful that renewed policy focus on homegrown protein and sustainable cropping could help pulses reclaim their place in British agriculture — vital for food security, soil health, and reducing reliance on imported soya. For more information read the latest PGRO Pulse Market Update for September/October 2025 (pgro.org). Pea Bruchid is still a hot topic at the moment, and PGRO is still urging growers to remain vigilant and report any signs of infestation. For more information about Pea Bruchid you can listen to this episode of Inside the Pod featuring Dr Becky Howard at https://open.spotify.com/episode/7pTmSTMK7oldn4cg6ISL7e?si=B2VjTE0XQEq5IgvTxEJWsg

    29 min

About

The podcast for farmers, agronomists and anyone else involved in growing pulses and vegetable legumes. We cover market updates, practical and technical information, and interview those involed in farming, buying and processing the crop. Presented by Ben Pike, Matt Webster and Emily Scaife on behalf of the Processors and Growers Research Organisation (PGRO).