The Bourbon Life

The Bourbon Life
The Bourbon Life Podcast

The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

  1. 22 HR AGO

    The Whiskey Trip - Season 2, Episode 39 - Kate Douglas, Distiller - Keeper's Heart Whiskey

    This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeper’s Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings. The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience. Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. It’s so impressive that it’s a contender for "whiskey of the year." As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink. In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits. To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers. This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys. Cheers to a memorable stop on The Whiskey Trip!

    1h 16m
  2. 13 SEPT

    Season 5, Episode 37: Matt Hondorf, Founder - Colorado Springs Distillery Week & Festival

    In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time together hanging with Matt Hondorf, Founder, of the Colorado Springs Distillery Week & Festival. They talk with Matt about his background in law enforcement and how his passion for whiskey led him to create the Colorado Spirits Collective, Whiskey Church, and the Colorado Springs Distillery Week & Festival, what this year’s Festival looks like and all of the great events that attendees can look forward to, and what the future looks like for the Colorado Springs Distillery Week & Festival. They also taste and review a lineup of great of whiskies from several different Colorado Springs producers including Axe and the Oak Bourbon, 135 Distilling Code Four Cask Strength Bourbon, and Distillery 291 Single Barrel Barrel Proof Aspen Stave Finished Rye. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com  www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

    1h 24m
  3. 6 SEPT

    Season 5, Episode 36: The Bourbon Life Crew - Unscripted & Unfiltered

    In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, The Bourbon Life Crew (minus Philip - sorta) spend some time together hanging out together in The Bourbon Life Studios sharing some great pours and even better conversation. They talk about whether there is enough transparency these days with Bottled in Bond (or Brokered in Bond as Chad calls it) Bourbon and whether regulations need to be enhanced to promote more openness for the consumer, whether we’ve “jumped the shark” in the Bourbon finishing world and if further movement into finished products might dilute the classification of “straight” Bourbon, and the recent increase in “on premise” releases from brands and what that trend might signal for consumers. They also taste and review a 1792 Bottled in Bond A&L Wine Castle Store Pick, Watson’s Reserve Bottled in Bond (which was really just a blend that Chad put together for us), and a New Riff Balboa Rye Bottled in Bond. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com  www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

    1h 28m
  4. 3 SEPT

    The Whiskey Trip - Season 2, Episode 36 - Steve & Philip Mestayer, Owners & Distillers - Distillerie Acadian

    In this week's episode of The Whiskey Trip Podcast, Big Chief heads to New Iberia, Louisiana, to sit down with Steve and Philip Mestayer, the owners and distillers behind Distillerie Acadian. The conversation revolves around the rich Cajun culture of the region and how their distillery was born from a deep-rooted interest in the moonshine process. Big Chief recounts a visit with Philip over five years ago, during which he offered advice on how to improve his whiskey. Philip took those suggestions to heart, making significant changes, including switching from an open flame heated still to a steam-jacketed still and moving to 53-gallon barrels. These adjustments have allowed Philip to refine his craft, resulting in a whiskey that is truly exceptional. The episode kicks off with a tasting of their T-Moon, a unique whiskey that incorporates cane sugar into the mashbill. The addition of cane sugar gives the whiskey a remarkable sweetness that beautifully balances the bourbon notes. They then move on to sampling the 94 proof and cask strength expressions of Cajun’s Cut, Louisiana’s first bourbon. This four-grain bourbon evokes flavors of honeysuckle and salted caramel, leaving a lasting impression on Big Chief. In the second half of the show, the trio explores the cask strength and port finish expressions of Bon Vale, an American Single Malt that pays homage to the Mestayer family's Scotch and French heritage. The unique terroir of the region imparts a distinctive spice rarely found in single malts, complemented by notes of dried fruit, blooming flowers, and rich honey. To wrap up the episode, the Mestayers introduce Big Chief to two future expressions—a Wheated bourbon and a rye whiskey. These new whiskies reflect Philip's dedication to creating spirits that he and his consumers will love. This episode of The Whiskey Trip is a celebration of the rich traditions and cultures that make Louisiana such a magical place. Cheers to a memorable journey!

    1h 1m

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The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

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