Bri Books

Brionna Jimerson

Bri Books is the podcast that encourages, entertains and enlightens by engaging with the ideas on and off the pages. We serve a community of ambitious, curious people hungry for conversations and books that transform, challenge and inspire us. What are you reading? Shout it out using #bribooks

  1. 16 JAN

    Cozymaxxing: How to Create a Restorative Hibernation Season for Your Nervous System

    Welcome back to Bri Books! Today's episode is all about "Cozymaxxing," and how to create a hibernation season for yourself that feels restorative. I share with you a few practical ways to inject more cozy into your everyday. If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. What is Cozymaxxing? Cozymaxxing, to me, is about intentional softness and what happens after the peak. We're currently in the waning moon (January 15, 2026). As the moonlight gets less and less, right now, it's almost like life is taking a big exhale. Use this time of the year to "cozymaxx" for yourself.  Online, cozymaxxing often looks like candles, blankets, staying in, and yummy soups. It's also a great time to ask ourselves, what can be softened? What can be released? What do we not need to hold so tightly to? Winter is the perfect time to nest within yourself. Nature shows us the way—bears hibernate and turn their heat inward, focusing their growing force inward to germinate the seeds. During January, take time to slow down, ado some nervous system repair, and work on your emotional and physical digestion. Cozy as a form of release Being comfortable and cozy doesn't mean just dealing with what's there—it means releasing what doesn't add to comfortability. Cozymaxxing becomes powerful when I compare it with release, so it doesn't feel like an accumulation of sensory experiences. I want my cozymaxxing to also have a release, so it's about output. Remember, input without output leads to stagnation. So, think about what needs to go. Cozymaxxing as nervous system care You're probably a little overstimulated—I know I am. When it comes to regulating my nervous system, to me, cozymaxxing involves trusting my body to know what it needs, so I don't have to do a 'system override' of what I'm feeling, where, in my body.  Practical cozymaxxing practices Choose one small space in your home to soften (in your home or workplace). That means making the place very soft and comfy, somewhere you find yourself coming back to and wanting to come back to. I often soften my nightstand, display my teas proudly with a little tea making station, etc. soften your environment. To soften mine, I'll often rearrange the crystal dish, cleaning the nightstand, and refreshing the artifacts in my home. Take specific blankets and throw pillows and designate a corner of your couch for them. Remember: the power of cozymaxxing is preparation. f you're thinking of cozymaxxing through the ens of the moon cycles the waning moon isn't the end—it's preparation for the new/ rest supports growth, it doesn't delay it. We are all seeds! Hibernation and cozymaxxing is about turning inward. Seeds don't sprout in chaos! They sprout in stillness, warmth and darkness. And that's what the winter offers—time for the seeds of your life to sprout. Cozymaxxing is how we tend to the soil of our routines.  If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.

    9 min
  2. 12 JAN

    5 Winter Recipe-Ready Cookbooks for 2026

    Welcome to Bri Books! We're returning to our bookish roots today with a deep dive of the 5 best cookbooks to help you cook around the world in winter 2026. I don't know about you, but the deep winter temperatures make me want to run to my Instant Pot and my oven instead of the local restaurant or watering hole. In this episode, I walk through my top 5 cookbooks for winter-ready, no-fuss meals. If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Bri Books Top 5 Winter Recipe-Ready Cookbooks for 2026 Something From Nothing by Alison Roman -Alison Roman's latest cookbook invites us into the magic of pantry cooking, and turning store-cupboard staples like beans, olives, and pasta into deceptively simple but deeply satisfying meals. I love this book as both reading and as a reference for my home cooked winter meals. Made Here: Recipes & Reflections From NYC's Asian Communities - "Made Here" is a remarkable cookbook that goes beyond the typical what-to-make-recipes format to serve as a cultural document. Drawn from more than 40 restaurants representing 18+ Asian cuisines across New York City, "Made Here" celebrates community, heritage, and resilience. Proceeds support Send Chinatown Love's work with small businesses and community programs, underlining how food can nourish both body and community. New York Junior League 120th Anniversary Cookbook - As a member of the New York Junior League, I can tell you that gracious hosting is an art form. Part community artifact, part kitchen companion, this anniversary cookbook showcases the breadth of home cooking traditions within the New York Junior League community. One Pot Feeds All by Darina Allen  -While "One Pot Feeds All" spans a tradition of practical cooking rather than a single cuisine or era, its ethos resonates with cooks seeking simplicity without sacrificing flavor. Designed around meals that require minimal cleanup and maximum comfort, its recipes appeal to home cooks who want hearty meals from a single vessel. 5. Essentials of Italian Cooking by Marcella Hazan No culinary library is complete without Marcella Hazan's Essentials of Classic Italian Cooking. A unification of her earlier classic Italian texts, this book has long been revered as an indispensable guide to authentic Italian home cooking. Covering nearly every technique and staple from risotto to ragù to perfect pasta sauces, Hazan's work remains influential decades after its publication, teaching timeless fundamentals with clarity and passion.   If you're new to the show, leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts and Spotify. Please tell me where you're traveling to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.

    13 min

About

Bri Books is the podcast that encourages, entertains and enlightens by engaging with the ideas on and off the pages. We serve a community of ambitious, curious people hungry for conversations and books that transform, challenge and inspire us. What are you reading? Shout it out using #bribooks