Elizabeth Chong didn't cook her first meal until she was a newlywed. Six decades later, the owner of a cooking school specialising in Chinese cuisine, she had taught more than 37,000 people how to cook. Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931. When her heavily pregnant mother was expelled from Victoria under the White Australia Policy in the 1920s, the whole family returned to China. Years later her family returned and a young Elizabeth was free to roam the closed Queen Victoria Market on Sundays with her siblings. With fresh, fragrant and plentiful Chinese food at home, Elizabeth didn’t cook her first meal until she was married. Since then, she's made it her mission to raise the profile of Chinese cuisine, something she's done by teaching more than 37,000 people how to cook. In 2024, Elizabeth retired from teaching people how to cook, in her early 90s. This episode of Conversations was produced by Alice Moldovan. Executive Producer was Carmel Rooney. It explores refugees, refugee Australians, multiculturalism, monoculture, migration, immigration, Chinese history in Australia, Chinese cooking, Chinese food, families, dim sim, recipes, family recipes, Australian Chinese food, life advice, life advice from our elders, family dynamics, family separation, marriage, divorce, Masterchef, Australian cooks, famous Australian chefs, Australian cuisine. To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you’ll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.
