Bean to Barstool

David Nilsen

A podcast exploring the intersections of craft beer and craft chocolate.

  1. 1 day ago

    Media Relations for Craft Chocolate Makers: All About Press Releases

    Does writing a press release sound scary and overwhelming? Who do you send it to? What do you include? Which news is important enough to deserve one? Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series! In part 4 today, journalist David Nilsen and public relations pro Melinda Guerra  talk all about press releases. What they are, when to send them, to whom to send them, what to include, and, just as importantly, the inverse of all those: when not to send them, what not to include, etc.  David's been a full time food and beverage journalist for about a decade nowand Melinda has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they’ve learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious. Media Relations for Craft Chocolate Makers series: Podcast Episodes Why You Need a Media Plan Identify Your Company's Stories How to Build and Manage a Media List All About Press Releases (you're listening to it!) How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Blog Posts Why You Need a Media Plan How to Identify Your Stories How to Build a Media List Adding Industry and Unexpected Outlets to your Media List How to Write and Send a Press Release How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

  2. 14 July

    Media Relations for Craft Chocolate Makers: Building a Media List

    Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series! I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that, and in this series, we’ll be sharing what we’ve learned over our careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious. In part 3 today, David and Melinda talk about building a media list. They talk about understanding different types of media, making a list of media you might want to reach out to, the information you need for prospective contacts, how to find contact info, how to initiate communication, and more.  Media Relations for Craft Chocolate Makers series: Podcast Episodes Why You Need a Media Plan Identify Your Company's Stories How to Build and Manage a Media List (you're listening to it!) All About Press Releases How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Blog Posts Why You Need a Media Plan How to Identify Your Stories How to Build a Media List Adding Industry and Unexpected Outlets to your Media List How to Write and Send a Press Release How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

  3. 30 June

    Media Relations for Craft Chocolate Makers: Identifying Your Company's Stories

    Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series! I’ve been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that, and in this series, we’ll be sharing what we’ve learned over our careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious. In part 2 today, David and Melinda talk about identifying stories, understanding what constitutes a story, and what the different types of media coverage are. Media Relations for Craft Chocolate Makers series: Podcast Episodes Why You Need a Media Plan Identify Your Company's Stories (you're listening to it!) How to Build and Manage a Media List All About Press Releases How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Blog Posts Why You Need a Media Plan How to Identify Your Stories How to Build a Media List Adding Industry and Unexpected Outlets to your Media List How to Write and Send a Press Release How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

  4. 23 June

    The Past, Present, and Future of Women of Cacao

    In this episode, host David Nilsen talks with Ava J Holmes and Fiorella Richter, the founders of Women of Cacao, a global, bilingual network uniting professionals across sectors within cacao and craft chocolate: from genetics and farming to chocolate making and science.  The work of Women of Cacao culminates each year in the Women of Cacao Summit, a hybrid virtual and in-person global gathering. At the summit, you can  be part of a movement connecting thousands across the cacao world in a shared, values-driven experience. The founders and organizers see the summit as an invitation to see the industry through a wider lens, and to help shape what’s next. This year's summit takes place September 17-20. In our conversation today, Ava and Fiorella speak to the rich history of women in cacao and chocolate, their own journeys to craft chocolate, and what folks can expect at this year’s summit. You can learn more about Women of Cacao at their website, or on Instagram. Guests: Fiorella Richter  Fiorella is the founder of Women of Cacao and Kaukawa Cacao, a Peru-based company working with native cacao varieties and origin-centered cacao experiences. Her work bridges cacao culture, sensory exploration, producer visibility, and regenerative approaches to cacao value chains.  She is also a graduate of the Cacao of Excellence sensory evaluation program. Her approach explores how sensory evaluation and scientific tools can support greater visibility, recognition, and value creation for producers and origin countries. Ava J Holmes Ava J. is a serial entrepreneur whose work blends on-the-ground activism, storytelling through creative mediums such as fashion and chocolate, and out-of-the-box social ventureship. Her work has been featured across major media outlets from The NY Times and Vogue to Discovery Channel and TED Talks. Ava co-founded Women of Cacao and Cacao Center, an educational center and research hub in the lower Amazon that explores wild cacao strains, medicinal plants, and regenerative agroforestry. Her team collaborates with local farmers, scientists, and conservationists to produce the region’s first organic, ecologically-grown chocolate. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

  5. 16 June

    Media Relations for Craft Chocolate Makers: Why You Need a Media Plan

    Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!  As a full time freelance journalist in food and beverage, David Nilsen has communicated with thousands of breweries, distilleries, restaurants, chocolate makers, and other businesses, and he's seen ones who maximize their relationships with media members and outlets, and ones who are leaving opportunities on the table. Additionally, his wife and business partner, Melinda Guerra, is a freelance PR professional helping brands tell their stories and connect with media. Between the two of them, they’ll be sharing what we’ve learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones they have curious. In part 1 today, David talks about why media relations are so important no matter the size of your chocolate business, and why you need to have a strategy for this.  In upcoming episodes, we’re going to explore how to build a media list, how to identify the stories you want to tell, how to create press releases and what to put in them, how to maintain media relationships, what to do when you get media coverage, and much more. The goal of all this is not to overwhelm you, but to walk you through how you Can do this, and why you should.  One note: while a lot of what we’ll talk about could apply to social media, and we will be hitting some specific aspects of social media, this series is focused on working with media members and outlets. Media Relations for Craft Chocolate Makers series: Podcast Episodes Why You Need a Media Plan (you're listening to it!) How to Identify Your Stories How to Build and Manage a Media List All About Press Releases How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Blog Posts Why You Need a Media Plan How to Identify Your Stories How to Build a Media List Industry and Unexpected Outlets to your Media List How to Write and Send a Press Release How to Maintain Media Relationships and Communicate New Stories How to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

About

A podcast exploring the intersections of craft beer and craft chocolate.

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