The Menu

Monocle Radio
  • 4.3 (3)
  • FOOD
  • UPDATED WEEKLY
The Menu Podcast

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

  1. 20 HRS AGO

    ‘The Martini’, The Ferm and Wine of the Month

    This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine of the month. See omnystudio.com/listener for privacy information.

    34 min

  2. 3 DAYS AGO

    Food Neighbourhoods #403: Ibiza Town

    On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene, which is seeing a growing number of restaurants turn into perennial offerings – a development that’s pleasing residents just as much as the tourists. See omnystudio.com/listener for privacy information.

    11 min

  3. 20 SEPT

    Tollington’s fish bar and Ziba

    We meet Ed McIlory to find out about his new Iberia-inspired opening, Tollington’s, in north London. Also on the programme: Marisa Mazria Katz meets the founders of Ziba, a US-based company that aims to bring the distinctive taste of Afghan fruit and nuts to the world.  See omnystudio.com/listener for privacy information.

    29 min

  4. 17 SEPT

    Food Neighbourhoods #402: Boston and Cambridge, Massachusetts

    With the leaves beginning to turn golden brown in the Northern Hemisphere, Monocle’s Sana Jumani takes us on a tour of Boston and Cambridge, Massachusetts, an area renowned for its autumnal fare as well as its varied culinary scene. See omnystudio.com/listener for privacy information.

    7 min

  5. 13 SEPT

    Lahpet Larder, Do Good Brew Co and Archestratus

    We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Foods in Brooklyn, New York. See omnystudio.com/listener for privacy information.

    32 min

  6. 10 SEPT

    Food Neighbourhoods #401: Mendoza, Argentina

    Monocle’s Liv Kessler heads to Mendoza, the wine capital of Argentina, to explore the heart of the city’s culinary scene through the lens of its historic food culture. See omnystudio.com/listener for privacy information.

    7 min

  7. 6 SEPT

    Savoy Helsinki’s new book, Bleu Tshering Dorji and Catarina Bistrot

    This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin. See omnystudio.com/listener for privacy information.

    29 min

  8. 3 SEPT

    Food Neighbourhoods #400: Stoneybatter, Dublin

    This week we head to the Dublin neighbourhood of Stoneybatter, north of the River Liffey, to sample culinary delights ranging from freshly baked sourdough to authentic Italian fare. See omnystudio.com/listener for privacy information.

    7 min
See All (102)

Ratings & Reviews

4.3
out of 5
3 Ratings

About

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Information

  • Channel
    Monocle Radio
  • Creator
    Monocle
  • Years Active
    2011 - 2024
  • Episodes
    102
  • Rating
    Clean
  • Copyright
    © 2024 Monocle
  • Show Website
    The Menu

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