42 episodes

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

The Sporkful Dan Pashman and Stitcher

    • Arts
    • 5.0 • 3 Ratings

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

    How To Export Coffee In A War (Pt 1)

    How To Export Coffee In A War (Pt 1)

    Mokhtar Alkhanshali was a doorman in San Francisco when he saw a statue that changed his life. The statue was of an Arab man holding a cup of coffee, and it led Mokhtar to learn about the origins of coffee, in Yemen, where his family is from. While coffee’s roots in Yemen run deep, Mokhtar learned that present-day Yemeni coffee was hard to source, and the quality was inconsistent.

    • 29 min
    Celebrating Shabbat At Wendy’s

    Celebrating Shabbat At Wendy’s

    Shabbat — the Jewish Sabbath – begins every Friday at sundown with a meal. But in all the years that Jews have been having Shabbat dinner, there’s no record in the rabbinic texts of it happening at the fast food chain Wendy’s. Until, that is, a group of seniors in Palm Desert, California, made it their weekly tradition.

    • 25 min
    Inside The Consumer Reports Test Labs

    Inside The Consumer Reports Test Labs

    Dan goes inside Consumer Reports, the independent nonprofit that tests and rates everything from toaster ovens to frozen pizzas to luxury cars. CR takes testing very seriously, and Dan gets to see their process in action. It all starts with an undercover shopper who goes by the pseudonym Jim.

    • 35 min
    Malcolm Gladwell Only Drinks Five Liquids

    Malcolm Gladwell Only Drinks Five Liquids

    Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He’s always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world.

    • 37 min
    This Man Can Identify Pizza From Its Grease Stain

    This Man Can Identify Pizza From Its Grease Stain

    By day, Scott Wiener leads pizza tours around New York City. By night, he shares his Brooklyn apartment with his world record-holding pizza box collection. Since going all in on pizza, he’s visited tomato farms in California and buffalo farms in Italy, and even planned entire vacations around visits to pizza box factories.

    • 31 min
    Why Desk Lunches Are Illegal In France

    Why Desk Lunches Are Illegal In France

    In France, you either leave your desk during lunch, or you’re breaking the law. Which makes Kaitlin Plachy, an American expat in Strasbourg who secretly eats at her desk most days, an outlaw. So why do the French have this law?

    • 29 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings

Joyce Amora ,

"This podcast is not for foodies, it's for eaters."

I am loving this podcast. It makes me think more about the foods that I am about to eat. I also want to try food of other countries because of this show. One of my favorite episode is the one where your guest is Kumail Nanjiani.

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