BakeryAndSnacks Podcast

William Reed Ltd

Breaking News on Industrial Baking & Snacks

  1. 02/04/2025

    Flour, power & politics: ABA’s bipartisan play in a polarised America

    Bakers eager to understand the shifting political landscape in the US will get exclusive insights at the American Bakers Association’s upcoming 2025 Convention. Bakers from both sides of the pond are invited to attend

    15 min

  2. 06/03/2024

    How the EU elections are expected to impact snack producers

    We catch up with Sebastian Emig, director general of the European Snacks Association (ESA) to find out why he is excited about the upcoming elections for the new European Parliament. He also talks about the Green Deal and SNACKEX 2024: an event not to be missed.

    16 min

  3. 04/16/2024

    How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations

    More than two billion people lack access to safe drinking water services around the world, which is why good corporate water stewardship is imperative. But the global snack giant is stepping up with some industry-leading tech, including one that uses the water found in potatoes. We find out more.

    29 min

  4. 04/11/2024

    American Bakers Association’s 2024 Convention: Unveiling innovation, advocacy and community service in Scottsdale

    The ABA’s 2024 Convention in Scottsdale, Arizona, is set to kick off tomorrow, promising an array of activities, workshops and networking opportunities. We caught up with Eric Dell, president and CEO of ABA, to get the inside scoop on what attendees can expect.

    13 min

  5. 04/09/2024

    US patchwork of additive bans: Will food manufacturers be forced to come up with a different formulation for different states?

    Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It's turning into a quagmire to stay ahead of the latest regulatory developments and how they impact a product portfolio: do we reformulate or not, how will this affect prices, what are the risks, what are the consequences…

    24 min

  6. 03/26/2024

    From exploiting the SuperBowl to fighting malnutrition in Guatamala and scaling up Black smallholder farmers in South Africa: PepsiCo’s global head of Social Impact talks trends in the social impact space

    It’s bizarre to think that like fashion or food, there are emerging trends in the social impact and philanthropy spaces, but as C.D. Glin, global head of Social Impact at PepsiCo and president of the PepsiCo Foundation says, it’s the pointedness and emphasis that consumers are putting on issues like sustainability, digitization and localization that transforming them to be ever present yet emerging at the same time.

    37 min

  7. 02/12/2024

    What impact will the EU Deforestation Regulation have on the baking industry?

    While honorable, the EU Deforestation Regulation – specifically its fast-approaching 2024 deadline – is viewed, by some, as impractical. But what is the legislation and what does it mean for the food industry? More specifically, the bakery sector, which is a predominant user of palm oil?

    26 min

  8. 01/18/2024

    Are you ready to dive into Japan? Ichigo is on a mission to deliver a little piece of culture through snacks

    ‘Ichigo ichiya’ is a Buddhist saying that describes a cultural concept of treasuring the unrepeatable nature of a moment. In other words, cherish every moment – which is exactly what the specially curated snack boxes of Ichigo’s TokyoTreat and Sakuraco are meant to inspire.

    37 min
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About

Breaking News on Industrial Baking & Snacks

Information

  • Creator
    William Reed Ltd
  • Years Active
    2018 - 2025
  • Episodes
    162
  • Rating
    Clean
  • Copyright
    ℗ & © William Reed Ltd
  • Show Website
    BakeryAndSnacks Podcast